The Pie Hole

Los Angeles, United States

3.8

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dessert
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Hipster
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
No
Caters
Yes
Good for Working
Yes

Description

Specialties

Our mission for The Pie Hole is simple: happiness one slice at a time. We bake fresh seasonal sweet and savory pies from scratch daily and feature a full coffee program using our own Fair Trade Organic coffee.

History

Established in 2011.

A lifelong dream of Mom Rebecca Grasley was to open a pie shop. Along with her son, Matthew Heffner & close family friend Sean Brennan, Becky can finally cross this off her bucket list. After a 6 month build out of an old Mexican restaurant in the Arts District, The Pie Hole finally opened in Oct. of 2011.

Meet the Business Owner

Rebecca Grasley G.

Business Owner

The matriarch of the Pie Hole and keeper of the recipes, Becky has been baking for over 50 years. She has won the coveted ‘Best Pie” award at the New Jersey State Fair a record seven years in a row. The Pie Hole fulfills her dream to open a pie shop with her son to share the love of pie with the masses.