Sweets For The Soul

Los Angeles, United States

4.1

20 reviews

Accepts Credit Cards

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Bussiness info

Delivery
No
Accepts Credit Cards
Yes
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes

Description

Specialties

We specialize in gourmet brownies. However, Sweets for the Soul is really all about the c h o c o l a t e. More specifically, VALRHONA chocolate, a French chocolate used by some of the world’s leading pastry chefs. Currently, there are 12 different kinds of brownies available. We also have some Gluten Free options. Our Billionaire Bliss cookie, shortbread, caramel, chocolate and fleur de sel, is very popular!

We bake on the premises. All of our ingredients are pure and fresh. We try to use as many organic ingredients as possible (i.e. flour & eggs). We use high quality Madagascar Vanilla.

We have cupcakes. Not your typical cupcakes.

Salted Caramel, Sno Balls, Organic Peanut Butter and Jelly, Chocolate Cake with Vanilla Buttercream to name a few. And now we are serving Intelligentsia Coffee, Espresso and Lattes to start your mornings off right or for an afternoon pick me up.

We have the capacity to deal with caterers for wedding favors, large parties and events. Our shot size brownies are perfect for those occasions.

History

Established in 2007.

We started out online exclusively in Oct. 2007, shipping corporate and personal gifts across the country. As a result we have fans nationwide.

An article in the LA Times in January 2008 boosted our popularity and alerted people to the pending opening of our shop in Atwater Village.

Meet the Business Owner

Lilly L.

Business Owner

Bringing the gourmet experience to the public has been a dream of Sweets for the Soul founder, Lilly, for years. Her dream turned into reality a few years ago after her diagnosis of breast cancer inspired her to alter her lifestyle. A TV Commercial and Music Video Producer turned Brownie Baker, Lilly still puts her film business experience to use in the kitchen. She demands perfection in her work. She’s also a firm believer that quality far outweighs quantity (pardon the pun), an approach that Europeans have embraced for ages and one that Lilly would like to instill in our culture, as well.

A Brooklyn native and California resident for 35 years, Lilly has traveled and seen the world, broadening her sense of tastes and flavors. She is constantly dreaming up new recipes to excite the public!