Ricos Marisco El Rey del Maz

Simple delicious campechanas and HUGE fish tacos, my brother in law Rene brought me here and I have been stuck coming here… Love this trucks food!!!

I would drive (87 miles) just to chow down on their shrimp and fish tacos. I normally don’t eat off of trucks but a buddy showed me this one about 5 years ago and i was hooked. I love cabbage, sour cream and hot sauce. I can’t have just one or the other so i usually get one of each. It is soooooo gooooodd !
Go early on Friday’s cause the do run out and there is always a line of people.

This place is located here during the day and daylight hours only. They’re a fish truck. In that unlike most other food taco truck, they take their seafood seriously.
While I do recall seeing options for various meat tacos, I’d rather not eat those here. That’s like going to a steak house and ordering the chicken. Just not going to be a good meal.
Even the fish tacos are just alright here. The real key to purchase here is Shrimp, shrimp and more shrimp related items. Don’t fool around with the meats, the real King of the sea is the shrimp!
I didn’t really care much for the shrimp tostada. But that was because it was a bit too runny. The shrimp tacos were pretty alright. Really good for what you would consider taco truck material.
They don’t have too much breading on them. At least not enough to kill the shrimp flavor and the sauce on it and shredded cabbage really go well with it.
They don’t have too many sauces and side fixings to put on the taco laid out, but they have a couple and you can ask about them. On a hot summer day, it’s really nice to just chill standing and eating your meal here.
They usually stick around till about 4−5pm and then they’re off. But they’re always on the same spot right outside of El Super, which is an amazingly cheap place to get good quality produce from.