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Specialties
Magnolia Bakery is a classic American bakery, cherished for its selection of old-fashioned, freshly baked desserts and vintage décor. For nearly 20 years, Magnolia Bakery has provided patrons with a range of handmade baked goods, including cupcakes, cakes, cheesecakes, our famous banana pudding, cookies, muffins and scones. At Magnolia Bakery we make everything fresh-from-scratch on the premises all day, every day, using only the finest ingredients.
History
Established in 1996.
In 1996, Magnolia Bakery opened its first location on a quiet street corner in the heart of New York City’s West Village. From its inception, Magnolia Bakery has been cherished for its classic American baked goods, vintage décor and warm, inviting atmosphere. In 2007, Magnolia Bakery’s original owner passed her oven mitts to Steve and Tyra Abrams. Together, the Abrams have thoughtfully expanded the bakery from its first West Village shop to locations worldwide.