La Carreta

Los Angeles, United States

4

Closed now

30 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Breakfast
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Especializamos en Desayunos y Almuerzos, autentico-​como hecho en casa. We use the freshest ingredients to bring you the best mexican breakfast in East LA. Try the Huevos Divorciados (un huevo banado con chile verde, un huevo banado con chile colorado, separados por unos chilaquiles y frijoles) and you will fall in love. The Chilaquiles are also a favorite. People come from miles away for our Barbacoa, Tacos Dorados and Chiles Rellenos. Our plates are simple and our flavor is oh so Sabroso. Oh, you gotta try the Chupacabra — habanero pico de gallo salsa.

History

Established in 1955.

In the over 50 years of this Mom & Pop restauarant ownership has changed three times. The menu and the recipes have remained the same, and the flavor just keeps getting better. Berta Plantillas, owner for 28 years, put La Carreta on the map as a meeting point for local and state politicians with her longtime involvement of communtiy projects. Now in the hands of Maricela Robles, Business Woman of the Year 2008, the restaurant continues to flourish as a ‘hole in the wall’ with a vivacious flair and a taste second to none.

Meet the Business Owner

Robles M.

Business Owner

Maricela and Sam took over the East LA restaurant in 2005. Maricela, from Uruapan, Michoacan, runs the place and manages to maintain a home with 4 kids and 3 dogs. You’ll either find Sam, born and raised in East LA, at La Carreta or at his other job. He serves as principal of Salesian High School.

La Carreta also recommends

La Azteca Tortilleria

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reviews

Mexikanisches Restaurant

Robles M. says,

«Grab your handmade Tortillas and then bring ‘em with you to La Carreta for some home cooked Mexican food.»

El Gallo Bakery

104

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Bäckerei

Robles M. says,

«Pan Dulce or Bolillo with your home cooked Mexican breakfast or lunch? Grab your favorite pan at El Gallo and then carry it with you to La Carreta.»