Jang-an Duenjang

I’m surprised this place hasn’t been reviewed before — likely not b/​c it’s not worth a visit but b/​c the sign and menu are all in korean only.
it makes a pretty mean duenjang jjigae, its namesake, which is a fermented soybean stew that i thought was among the better ones i’ve had in ktown. good banchan and excellent kimchi. solid hole-​in-​the-​wall.
the fried fish was good too.
check out pix and full review on my site.