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Specialties
Good food, good service, at a reasonable price
History
Established in 2015.
There is no history documented as of yet; history is in the making.
Be a part of it, and experience what the CL family does.
Meet the Business Owner
Leo M.
Business Owner
This is a story of four individuals with a dream.
All four happen to be foodies with big goals, innate unmatched work ethics, and the desire to serve the public with authentic Mexican food with a new age twist.
Leo M. (owner, entrepreneur, managing restaurants for the past 18 years)
Tirsa N. (Executive chef, graduate of La Cordon Blue, Owner)
Steve F. (Marketing Manger, Owner)
Arpi H. (CFO, Owner)
The team had envisioned a popular location to present their recipes to. The only place that came to mind was world famous DTLA!
They thought, if we can make it here, we can make it anywhere.
Additionally, the team promises you won’t be disappointed in the fresh, top quality, food served in a small food court.
They take pride in their establishment, and are content with their team they have hired from day one.
Thank you for taking the time to read this blog and welcome to the Cilantro Lime family!