Bloom Cafe

Los Angeles, United States

4.2

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Breakfast, Brunch, Lunch
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
Yes
Caters
Yes
Good for Working
Yes

Description

Specialties

Bloom is known «The Bowls.» Our products are all-​natural & we use organic products whenever possible. You’ll only find organic mustard, ketchup and homemade sauces at Bloom Café.

History

Established in 2005.

Arnaud Palatan, the owner of Bloom Café, grew up in Montpellier, France. As a kid, Arnaud lived off of organic vegetables, free-​range poultry and grass-​fed beef of southern France. Since becoming an American restaurateur, he has focused on maintaining this healthy-​sourcing philosophy.

Meet the Business Owner

Arnaud P.

Business Owner

Arnaud grew up on a farm in the south of France. His culinary passion is rooted in the organic growing of vegetables and free range poultry and grass fed beef. His passion was translated into Pastis Restaurant and then Bloom Café.