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Lunch | |
Garage, Street | |
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Casual | |
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Average | |
Beer & Wine Only | |
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Free | |
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Specialties
Korean inspired Bibimbap.
Traditionally served on rice, or «bap,» Bibigo builds each order to the customer’s tastes: from a variety of meat options to vegetarian, with three choices of rice or noodles. All served in an optional sizzling hot stone bowl.
History
Established in 2010.
Founded in May 2010, Bibigo’s promotion of excellence in Korean food has made it become a successful global Korean food brand and is leading the global Korean food movement.
In August 2010, the first overseas store in Beijing proved popular among health-conscious but on-the-go workers as 30% of sales were takeout. In our LA stores, hot stone bibimbap has quickly become a favorite. Bibigo’s healthy options, where customers choose their preferred rice, sauce and toppings, have proven convenient and strengthened the popularity of healthy Korean food around the world.
In 2012, additional locations were introduced in Beijing, USA, Singapore and are debuting in Europe, Japan and Southeast Asia. We are planning to expand to over 20 countries by 2016 and look forward to making the first globalized Korean food specialty brand that crosses home cooking with a dining experience.
Meet the Manager
Ryan L.
Manager
Ryan Lee is a manager at Bibigo.