Bibigo

Los Angeles, United States

4

Closed now

35 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Garage, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Korean inspired Bibimbap.

Traditionally served on rice, or «bap,» Bibigo builds each order to the customer’s tastes: from a variety of meat options to vegetarian, with three choices of rice or noodles. All served in an optional sizzling hot stone bowl.

History

Established in 2010.

Founded in May 2010, Bibigo’s promotion of excellence in Korean food has made it become a successful global Korean food brand and is leading the global Korean food movement.

In August 2010, the first overseas store in Beijing proved popular among health-​conscious but on-​the-​go workers as 30% of sales were takeout. In our LA stores, hot stone bibimbap has quickly become a favorite. Bibigo’s healthy options, where customers choose their preferred rice, sauce and toppings, have proven convenient and strengthened the popularity of healthy Korean food around the world.

In 2012, additional locations were introduced in Beijing, USA, Singapore and are debuting in Europe, Japan and Southeast Asia. We are planning to expand to over 20 countries by 2016 and look forward to making the first globalized Korean food specialty brand that crosses home cooking with a dining experience.

Meet the Manager

Ryan L.

Manager

Ryan Lee is a manager at Bibigo.