Bean’s Pop-Up Cuisine

Specialties

Bean’s Pop-​Up Cuisine offers brunch and dinners every few weeks in the downtown Los Angeles area and offer unique entrees such as Lamb with Korma and cranberry rice and Alligator with a Fish Fumet sauce. Past venues have been rooftops, lofts and popular watering holes. As a neighborhood favorite for brunch, regulars enjoy the Monte Cristo sandwich, Biscuits and Gravy Benedict, and Grits with Pancakes and Banana Fosters.

History

Established in 2011.

Chef Bean has been cooking for 15 years, starting in Palm Springs and continuing in various Downtown Los Angeles restaurants. In an effort to bring home-​style breakfast and brunch and creative dinner menus to the downtown area, he created his pop-​up menu and began hosting various supper club style dinners and events with changing venues.

Meet the Business Owner

Chef Bean C.

Business Owner

Bean is nothing short of a variety show. Whether it’s the Hang Over Brunch, or the legendary Pop-​Up Supper Clubs, Chef Bean will without fail leave a one of a kind taste in your mouth.

Castañeda picked up appreciation and understanding of cuisine from his family in Palm Springs. Although he never aspired to be a chef, the culinary misadventures of Bean began as he opened many desert «not-​so-​hot spots» including The Ale House and The Village Pub.

Chef Bean uses exotic and modern gourmet cuisine to keep patrons coming back for more. Come out and check out a dinner or brunch, and be sure to check bean​scui​sine​.com for updates.