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Specialties
Located in the Chauenga corridor, heart of Hollywood, the new beer and meatballery features a gourmet meatball centric menu with 20 rotating California craft beers on tap and over 100 unique beers by the bottle!
Enjoy mouthwatering gourmet burgers, sides & desserts! With weekly happy hour happening 5−7pm and weekend 3−7pm.
Owner Marc Kreiner of the Morrison and designer/partner Kristofer Keith created a dark and intimate setting with an edgy industrial feel, making the venue an enjoyable hotspot both day and night.
History
Established in 2014.
A new beer and meatballery has arrived to the Cahuenga corridor in the heart of Hollywood!
Meet the Business Owner
Marc K.
Business Owner
Owners Marc Kreiner (The Morrison Pub) and designer/partner Kristofer Keith (Spacecraft Design Group) created a dark and intimate setting with an edgy industrial feel, making the venue an enjoyable hotspot both day and night.