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Specialties
The Savory Bite is a start-up, woman-owned boutique catering service that specializes in global-fusion cuisine. I love to cook foods from different cuisines using a mix of traditional and local ingredients. I will develop a customized party concept for you with beautifully presented foods so that you can relax and enjoy your party or event without worry.
I will work within your budget to source organic and/or conventional ingredients from local and specialty stores, farmer’s markets, and the Northern CA community-supported agriculture (CSA) program.
Try the Savory Bite for «intimate» parties (up to 100 guests), personal chef service, small business catering, and broker’s tours within the Peninsula and South Bay Area!
I’m devoted to making my clients happy and their food adventures successful. That’s what makes me happy.
History
Established in 2009.
The Savory Bite Catering was born of my passion to work in the professional food world after a career in technical writing and years of cooking and entertaining guests. After culinary school I had the option of corporate dining or restaurants. I found that high-production cooking was too hard on my body! The Savory Bite combines my talents as a cook, writer, and former manager with my desire to thrive as a career-changer and small business owner.
Meet the Business Owner
Adrienne W.
Business Owner
I grew up in Palo Alto in a tight-knit Cantonese Chinese family. Our frequent gatherings centered around large quantities of well-seasoned food, either prepared at someone’s home or at a favorite Chinese restaurant. My grandmother was an excellent traditional cook; my grandfather was an excellent food critic; and they gave frequent 12-course banquets. I ate whatever was presented to me, which in turn taught me how to be adventurous about «strange» foods. I love everyone’s cuisines. No matter what country or locale I travel to, I want to eat like Anthony Bourdain. I want what the locals are having and I want to learn how they made it.
I started culinary school at age 44. A wife and mom of 2, I joined my classmates who were close to my daughter’s age. Along with skills and cuisines, I learned how production cooking really differed from home cooking. I graduated from CCA in SF and decided a catering business would be my dream.
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