Bob’s Well Bread Bakery

Specialties

Using natural fermentation for yeast, and allowing the dough to rise slowly, Bob’s Well Bread Bakery makes artisan breads by hand, in small batches, in a custom-​built, stone-​deck oven. At Bob’s Well Bread, we use only the finest ingredients, sourced locally and seasonally, in all of our products. True artisan bread is made from the simplest of ingredients: flour, water, salt and yeast. But, with this natural fermentation process, these most basic of ingredients become something that is fundamentally beyond their basic origins.

We pride ourselves on baking old world style artisan breads that you’ll find have a depth of flavor and a richness of color, with a creamy & chewy interior crumb and a satisfyingly crisp dark crust. We hope you enjoy Bob’s Well Bread.

History

Established in 2014.

The origins of Bob’s Well Bread go back to 2010 when an «executive-​turned-​baker», was looking for some balance in his life, and found a passion and a new calling that was both delightful and unexpected. «When you make something naturally, and with your hands, there’s a magic to it. If you’re eating a loaf of bread, or drinking a bottle of wine, and you know that someone has made it by hand, there’s just this personal connection. It may not change the way it tastes, but it changes your experience, and that’s what everyone wants – the experience».

Meet the Business Owner

Robert O.

Business Owner

Bob’s Well Bread was started by an executive-​turned-​baker who was looking for some balance in his life, and found a passion and a new calling that was both delightful and unexpected. «When you make something naturally, and with your hands, there’s a magic to it. If you’re eating a loaf of bread, or drinking a bottle of wine, and you know that someone has made it by hand, there’s just this personal connection. It may not change the way it tastes, but it changes your experience, and that’s what everyone wants-​the experience».