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Breakfast | |
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Specialties
Breakfast– sandwiches, omelets, burritos, traditional breakfast, pastries
Lunch– sandwiches, salads, paninis, vegetarian wraps, burgers, homemade soups
History
Established in 2014.
Cody’s Kitchen recently opened in August 2014. The owner, Cody Thomas, son of Philip Thomas who owns Kilroy’s Restaurant in Springfield, VA; grew up in the area and graduated from Hayfield Secondary School in 2003. After, he attended Johnson & Wales University in Providence, Rhode Island; one of the best schools for Culinary Arts. Cody graduated in 2007, and moved back to the DC Metro Area. Cody opened All-American Catering in 2009, and has been serving the Northern Virginia area in their catering needs since then. This is Cody’s next big venture, so please come out and support him!
Meet the Business Owner
Cody T.
Business Owner
Cody’s Kitchen recently opened in August 2014. The owner, Cody Thomas, son of Philip Thomas who owns Kilroy’s Restaurant in Springfield, VA; grew up in the area and graduated from Hayfield Secondary School in 2003. After, he attended Johnson & Wales University in Providence, Rhode Island; one of the best schools for Culinary Arts. Cody graduated in 2007, and moved back to the DC Metro Area. Cody opened All-American Catering in 2009, and has been serving the Northern Virginia area in their catering needs since then. This is Cody’s next big venture, so please come out and support him!