Cody’s Kitchen

Lorton, United States

3.9

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Breakfast
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Breakfast– sandwiches, omelets, burritos, traditional breakfast, pastries

Lunch– sandwiches, salads, paninis, vegetarian wraps, burgers, homemade soups

History

Established in 2014.

Cody’s Kitchen recently opened in August 2014. The owner, Cody Thomas, son of Philip Thomas who owns Kilroy’s Restaurant in Springfield, VA; grew up in the area and graduated from Hayfield Secondary School in 2003. After, he attended Johnson & Wales University in Providence, Rhode Island; one of the best schools for Culinary Arts. Cody graduated in 2007, and moved back to the DC Metro Area. Cody opened All-​American Catering in 2009, and has been serving the Northern Virginia area in their catering needs since then. This is Cody’s next big venture, so please come out and support him!

Meet the Business Owner

Cody T.

Business Owner

Cody’s Kitchen recently opened in August 2014. The owner, Cody Thomas, son of Philip Thomas who owns Kilroy’s Restaurant in Springfield, VA; grew up in the area and graduated from Hayfield Secondary School in 2003. After, he attended Johnson & Wales University in Providence, Rhode Island; one of the best schools for Culinary Arts. Cody graduated in 2007, and moved back to the DC Metro Area. Cody opened All-​American Catering in 2009, and has been serving the Northern Virginia area in their catering needs since then. This is Cody’s next big venture, so please come out and support him!