On site at Maker’s! Don’t miss it for a quick lunch before or after your tour. Food was fab– we tried the Benedictine sandwich w/bacon and the roast beef sandwich. Both were GREAT!
Carla G.
Place rating: 3 Georgetown, KY
Stopped here after our tour at Maker’s Mark. The bourbon pulled pork sandwich was good. Cute little deli with sandwiches, chips, and coleslaw. It’s the best option there is near the Distillery. Friendly staff.
David H.
Place rating: 3 Arlington, VA
Very small, friendly place that’s right next to the Maker’s Mark tour. The bourbon pulled pork is very tasty with a very subtle bourbon BBQ sauce taste. I don’t like mayo so I opted against the cole slaw, instead getting the non-mayo pasta salad. I’m pretty sure the bourbon fudge cookie was a store bought cookie with bourbon fudge sauce on top but it was still pretty tasty with a strong bourbon flavor. This place hits the spot for a quick and enjoyable lunch before or after a Maker’s Mark distillery tour.
Bill J.
Place rating: 2 Indianapolis, IN
If I had it to do over, I would have stopped in Bardstown for lunch and just skipped this place. Instead, we skipped Bardstown to save time on our way to Maker’s Mark and landed here for lunch. The pulled pork is very(overly) sweet and is warmed up(I’m assuming in a microwave). I had one of the pulled pork quesadillas and the pork was like molten lava… I still have a burn on my tongue two days later. So yeah… warmed up pulled pork and a bag of chips, served in a plastic basket. You can find much better options about 30 minutes away in Bardstown, so plan a little extra time into your trip.
Renee S.
Place rating: 5 Bartlett, IL
We stopped in here after our tour of Maker’s Mark. Service was great. Pulled Pork was memorable!