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Specialties
The Bay welcomes you with waterfront views, a cozy fireplace and bayside patio. We feature fresh, local ingredients throughout our continental-new American style menu along with personalized service from our friendly staff. Specialties include Tim’s famous clam chowder, salads with island grown greens, stone fired pizzas and seasonal seafood specials. We look forward to welcoming you with amazing food, great service and of course, a table with a view.
Meet the Business Owner
Tim and Kristin S.
Business Owner
Tim and Kristin Shea took ownership of The Bay in January of 2012. The Shea’s have applied their more than 35 years of combined hospitality experience to deliver exceptional food and personalized service along with a spectacular waterfront view.
Tim started his career with Schwartz Brothers Restaurants as a busser. He worked his way up in the kitchen from prep cook to head chef with stints at Benjamin’s, Daniel’s Broiler and Cucina! Cucina! From there he became a manager and finally general manager for Cucina! Cucina! Inc. Following his tenure with Schwartz Brothers, Tim worked as a server and maître ‘d at Bis on Main in Bellevue, WA under the direction of owner and mentor, Joe Vilardi. During his time at Bis on Main, Tim and Kristin developed many wonderful friendships with the regulars that give Bis it’s heart and soul.
Kristin began her career with Schwartz Brothers Restaurants as a hostess and also worked as a bookkeeper and supervisor for the company. From there, she we