|
+1 212-470-2582
|
|
|
107-07 Liberty Ave Ozone Park, Long Island City, NY
Long Island City
|
|
|
950 ftQueensboro Plaza
0.2 miCourt Square – 23rd Street (E,M)
0.3 miCourt Square
|
|
Activate map
| Yes |
Specialties
Professional Chefs
We have been providing Corporate and Executive Chefs, Pastry Chefs, Bakers, true Garde Mangers and culinary specialists of all stripes to fine dining and casual restaurants, home, hotels, clubs, bakeries, retail outlets and all manner of food and beverage venues for over 30 years.
History
Established in 1994.
Our chefs are highly skilled professional cook who is proficient in all aspects of food preparation.
The word «chef» is derived (and shortened) from the term chef de cuisine (French pronunciation:[f.d.ki.zin]), the director or head of a kitchen. (The French word comes from Latin caput and is a doublet with English «chief».) In English, the title «chef» in the culinary profession originated in the haute cuisine of the 19th century, that introduced many French words into the English language. In non-English European languages, a «chef» is the head chef; others are «cooks.“[citation needed]
Meet the Business Owner
ricardo A.
Business Owner
Our chefs are highly skilled professional cook who is proficient in all aspects of food preparation.
The word «chef» is derived (and shortened) from the term chef de cuisine (French pronunciation:[f.d.ki.zin]), the director or head of a kitchen. (The French word comes from Latin caput and is a doublet with English «chief».) In English, the title «chef» in the culinary profession originated in the haute cuisine of the 19th century, that introduced many French words into the English language. In non-English European languages, a «chef» is the head chef; others are «cooks.“[citation needed]
