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Specialties
Authentic Asian wok-fired cuisine with seasonal Hui and Northern Chinese specialties
History
Established in 2013.
Nomad Asian Bistro is the brainchild of owners Jamilla and Linda, a mother daughter duo who hope to bring together their love of good food, hospitality, and great company.
Meet the Business Owner
Jamilla M.
Business Owner
Chef Jamilla Ma opened her first restaurant over 30 years ago using all the recipes passed down to her by her ancestors. One of her earliest memories of Asian cooking is working in a small family-owned noodle shop in Taiwan at the young age of nine. She has collected many recipes over the years and her passion for cooking and satisfying appetites are evident in the dishes she prepares.