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Private Lot | |
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Casual | |
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Beer & Wine Only | |
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Specialties
Dine in — Take out — Catering
*Appetizers: Lobster and shrimp empanadillas, Jalapeño fingers, Sweet caribbean plantains and more…
* Handmade Empanadas: Spicy ground beef and potato, Tropical: pineapple, ham & cheese, Sausage and potato, Veggie: Spinach, mushrooms, corn, onions & cheese.
* Arepas (Gluten free corn cake): Filled with chicken and avocado sauce or Ropa Vieja (Pulled pork) and pineapple chutney.
* Choripan: Gourmet Spicy Sausage (Chefs own recipe), arugula, tomato, chimichurri sauce served on a grilled bread!
* Homemade fresh lentil soup.
* Entrees: Steak, Poultry, Fish!
* Sweet Pastries :)
* Spirits: Beers, wine, sangria, cocktails* wine based. «Happy hour all days»
Come and Enjoy The new Latin American Cuisine and discover why everybody is loving our food and service :)
History
Established in 2014.
The New Concept of the Latin American Cuisine in a family and casual ambiance. Also enjoy the colorful art and the music with a great service!
Meet the Business Owner
Cesar V.
Business Owner
Chef Cesar Villarreal is a creative, passionate,
and respected chef with years of culinary arts experience.
«The New Latin American Cuisine» has been developed by
Chef Cesar’s research, creativity, passion and respect for the culture of Latin traditions.
Chef Cesar is a graduate of the institute Mausi Sebbes
(Buenos Aires — Argentina) with recognized experience in restaurants and hotels in Argentina, Brazil, Peru, and Colombia. Chef Cesar is also the owner of «Cevillar» catering, and a cuisine writer and consultant for many businesses.