The White Chocolate Grill

First off, I was so excited for ladies night and typically LOVE this place as when my mom was still living we went here all the time! But the reason for my review now, totally struck me. First off there were four girls all eating and ordered a drink each and an appetizer. An hour went by and we got no offers in drink refills not even water, we had 4 different servers, so no clue who was even helping us, then had some guy server after we got bill and wanted it split, take my credit card from
Sitting on my wallet. Very awkward. Didn’t see him all night? But he grabbed my card and it wasn’t even in the bill folder… Them after we were signing the bill, we get the manger to come by, names heather. Not only did we think she was being nice to ask how our meal was, so we could tell her how we would have liked at least more water. NO, she came to our table to ask us to move because another party had been waiting for our table! We just got our bill and now we’ve seen a bunch of different people and still no drinks of water? And instead of being nice and saying would you mind moving and I’ll take care of next round, which we just got our bill, no she was just plain rude… Wow, for how much we spent on food that was a very poor experience!

Came in here to meet my girlfriends for a nice Tuesday night dinner. It was my first time finally stopping in after wanting to try this mysterious place. I was not greeted at the door, but appropriately greeted after wandering and finding my group who had arrived before me.
My salad and single glass of wine were great, but when my empty wine glass disappeared without being asked if I’d like another, I was sorely disappointed. I think we had also talked to about every staff member available that night and it wasn’t even prevalent to who our tips were going to. (I had to ask about peanuts, because yay allergy. and ended up stopping a random waitress who kindly checked right away without a worry, though it was obvious she was busy)
However the ending of our meal was extremely weird! We had the book with the receipt open in the middle of the table without any payment in it yet but all had our cards out to pay, but wanted to make sure we could appropriately split the bill. A random man stopped by and reached for one of the girls sitting on the outside of the booth’s cards. After we got everything sorted correctly, we were finishing up our conversation and obviously getting ready to leave when the manager Heather frantically came up to our table, announced who she is and that she wanted to re seat us. Granted, we were paying and getting to leave this shouldn’t bother us so much, but we were shocked that she wasn’t more genuine or willing to take care of us. It was totally rude and we left soon after, baffled that it seemed as if they just wanted to shoo us out.

I live in NC but make frequent trips to Colorado and this is a must every time! Everyone I bring here LOVES this place! I have not had one complaint so far and have been here too many times to count. I would definitely recommend the bread pudding– best I’ve ever had. Sometimes we come here JUST for the ahi tuna appetizer and the bread pudding! Service has always been quick and friendly. The wait time is usually shorter than you are told. Would absolutely recommend dining at the WCG.

WCG is probably the best place to eat in the Vistas – but that’s not saying much. However, their food is good, no complaints but it’s their desert that keeps bringing you back if you’re at the mall. Like I said, it’s the best place to eat in the vistas but so if you want to eat at the mall, go to WCG.

It’s very corporate chain-​y. It’s a nice cozy interior and good spot for a business lunch.
Had the ahi salad– as described was to come with mangos etc. I counted a couple teeny pieces of diced mango atop some romaine. The ahi tuna was seared rare but texturally was off. It was almost too tender.
Overall it’s an easy ok option though I would not rush to go back.

I’ve been here a handful of times. This time we started with the SW egg-​rolls. The egg-​rolls had a little spice and overall were good.
For my main course I got the balsamic ribeye. The steak was perfectly cooked to a medium rare. The steak had a great taste but was a little on the chewy side. For my sides I got fries and the mashed potatoes with gravy. The gravy is always delicious.
If the review was based solely off of desert it would be a 10 star review. We’ve continuously got the bread pudding and it’s top notch. I’m sure everything on the menu is delightful but I can’t say no to the bread pudding.
There was no complaints for service and overall the experience was enjoyable.
As a tip make a reservation before going. They do get busy.

Found this place through Unilocal.Did not disappoint. Their entrées are so-​so, but their desserts are amazing! Ambience and service are very good too.

I have mixed feelings about this place. My husband brought me here on a recent trip out from Los Angeles to the Denver area. We ventured out during a crazy snowstorm and ended up here.
I ordered the grilled salmon salad and felt that the salmon could have been a bit more flavorful. The butter lettuce salad however it was quite good although again perhaps a more flavorful dressing may have bumped this dish up a notch.
My husband ordered some kind of prime rib dish topped with onion crisps with a very nice salad of warm Brussel sprouts and marcona almonds.
Highlight of the meal though was the homemade «apple pie» which was more of a pastry crust with cooked apples on it coated with caramel sauce. It was ridiculously good and I felt as though I may have died and gone to Apple pie heaven! I could actually feel the caramel sauce oozing into my veins with that excited contentment that comes with a super sugary but delicious dessert!
While I was not over whelmed by my dinner, the desert certainly made up for it.
We came on a very busy Saturday evening yet the service did not suffer. It appears their waitstaff is well-​versed in their menu and made recommendations quite easily.

We went and had crab cakes and a french dip sandwich. This restaurant has nice décor and the food is good but a little pricey for the quality. You can make reservations on opentable which is helpful. The french dip was very big in size but the crabcakes only come with 2 small ones.

Found it on Unilocal.Had to get the tomato gin soup and the wild caught ahi tuna salad based on reviews, despite the BBQ ribs calling my name. There was a large selection of specialty cocktails and wines. But I was going to the gym afterward so I only had water.
The lighting was dark and more like a bar versus a restaurant. Good music in the background but volume was low.
The tomato gin soup is advertised to be a house specialty. And you have to be 21 to order it! Amazing! Creamy with bite size slices of fresh mushroom, tomatoes. Wow. And it was served hot. The portion size could be a light meal.
The menu says bread served upon request– so I requested it!!! Two round buttery rolls came out piping hot from the oven and were served with honey butter.
The salad was also a healthy portion and delicious. The lettuce was ice cold. There were mango and avacado pieces in it. The dressing had a slight tang.
It would be hard to return here and not get the same two dishes; they were both excellent.
My server, Jason, was sweet and attentive. Water was refilled, and he checked in regularly.
This is a great place to stop for a good quick dinner.

Could I leave a better review?
We went on Easter Sunday for lunch. This restaurant has a great ambiance to it.
Our waiter was extremely nice, good grief! I ordered the pulled pork sandwich with fries. It was pretty decent, the fries were absolutely incredible, no lie. And the bbq sauce they give you for dipping is a delicious sweet sauce
My husbands dish was better than mine though! He got the bbq bacon cheeseburger. Y’all that grilled cheeseburger was out of this world. It had an amazing smoky flavor to it! He got the carrots with it and they were a 10 also!
For dessert we did the blondie, it was decent, I won’t rave about it though!
I highly recommend this restaurant.

Came here for date night with my wife on a Saturday evening. The wait was over an hour long, but luckily we had called ahead to get our names on the wait list before we arrived.
We ordered the grilled artichoke as an appetizer, which was pretty tasty. We really enjoyed the sauce it came with.
I was craving steak, so I ordered the center cut filet with marinated mushrooms and steamed broccoli. The steak size was not indicated on the menu, and it ended up being only about 6 oz. It wasn’t very flavorful and was actually a bit dry.
My wife ordered the ahi tuna salad. The tuna was cooked well with great sauce and the salad had a nice vinnegrette. However the salad itself was disappointing. It was mostly romaine lettuce with a few field greens. The toppings were few and hidden underneath the bed of greens.
Overall, while a nice ambiance for dates and great waitstaff, we wouldn’t come back. Our bill was more than the food was worth.
PS. The coffee is really good.

We used open table for a Saturday night reservation, 2 adults and 2 children (4 and 1).
We had to wait 20 minutes past our reservation time to be seated, and the service manager Kevin came and spoke to us once we were seated and apologized for the delay.
Service staff is excellent, food was delicious. As we were winding down our meal, Kevin came back and let us know that the restaurant was picking up our dinner because of the delay, and he knew how difficult it was with small kids. Totally not necessary, but much appreciated.

The service here is excellent.
I arrived right around 11 am on a weekday and was the first person at the restaurant. I was seated hospitably and had time to look at my menu while waiting for my friend to arrive. The ambiance here is sexy and chic, would love to come here again for a nice dinner and a few drinks.
I had the cajun chicken sandwich with a side of honey roasted carrots. The sandwich was good but the carrots were SUPERB. I’m a fan of cooked vegetables to begin with, but these carrots were flavored to perfection.
The white chocolate based desserts sounded excellent as well — excited to give those a try next time!

Started with the AZ Egg rolls and they are good but, and this is going to sound horrible, Chili’s southwestern egg rolls are just as good if not better for less. Should be noted that is also the only thing I ever eat at Chili’s. Just skip apps amd save room for dessert. We’ve tried a ton of different things on the menu here and everything has been great. (There is a steak with a mushroom sauce that has coconut milk in it and that was a little weird.) Get the cous cous salad, I repeat get the cous cous salad, seriously get it because it is AMAZING! And their desserts are fabulous. OMG I just thought about their bread pudding and brownie. Drool! The most important thing about WCG is this… The service is impeccable! We always have the best experience here, never a problem, always personable servers, timing is always on point.

This was my second visit, my first was in Chicago. I think it’s a fantastic place to gather with friends to enjoy a meal. Everything about my meal great and super delicious. The service was prompt, the prices were decent and overall it was a good experience. I wanted a steak so I ordered the balsamic medium rare. It was cooked to perfection. The Brussels sprouts were to die for, I was pleasantly surprised. The mashed potatoes were nothing to brag about but the meal came together just lovely. I also ordered the tomato soup with gin. All I can say is wow. The chef deserves 2 thumbs up. The mushrooms, the bacon and the tomatoes were so good and to top it off to gin. I would definitely return and recommend this place.

If you’re a bread pudding fan, you must get their French White Chocolate Bread Pudding — wow is all I can say. Definitely for sharing b/​c it’s quite rich.
FRENCH WHITE CHOCOLATE BREAD PUDDING — $ 7.89
Fresh croissants baked w/​Godiva white chocolate liqueur and golden raisins, topped w/​whipped cream, caramel and white chocolate sauces. It’s as good as it sounds. Rich too — we had 5 people share this one dessert :) Oh that was really yummy.
FILET MIGNON COBB SALAD — $ 16.99
The restaurant is more than just the white chocolate desserts — they have quite a menu. I wanted a protein and our server recommended this dish — didn’t expect to order a Cobb Salad for dinner but this was very good. Wood-​grilled marinated filet (served rare), field greens, Hailey’s croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, smoked bacon and red zinfandel vinaigrette. The filet was the best part b/​c you could really taste the wood-​grilled flavor — and having all the veggies was bonus.
Next time, I’d like to try their Tomato Gin Soup which is their house specialty … apparently you must be 21 to enjoy :) One of my co-​workers raved about the soup — he said it’s more like a mushroom cream (vs tomato) soup, and topped w/​Tanqueray Gin.

Despite the fact that this is a chain, I really love this place. I come here with girlfriends every couple of months and we always leave full and satisfied. It is a little more expensive than other chain restaurants but it feels infinitely nicer when you are inside and the wait staff and food are all fantastic. It can get very busy as it is in a nice location in the vistas at park meadows but they offer reservations and I always make one with open table before heading over there. We always get seated right away.
There is not anything I have tried that I would not recommend. The spinach and artichoke dip and caprese are both good starters. The shaved turkey dip is delicious and comes with the best gravy I might have ever tasted. Their sandwiches are huge and have quality ingredients. I’ve tried the roast chicken and the prime rib for dinner and neither disappointed. But my favorite is the ahi tuna salad. The champagne dressing is so light and fresh and the ahi is served perfectly. You have to end with a white chocolate brownie it is by far the best part of the meal.
I went for dinner last night with a friend and we shared the caprese, had two glasses of wine, each had an entrée and got the brownie and it was about $ 65 before tip. I think that is very doable for all the tasty food we got. We will continue to come back!

Dark interior and busy. Their baby back ribs were too sweet for my palette.
The service from our server though was a vision in perfection. She was attentive but not annoying. Polite but not afraid to suggest.
Their Ceasar salad was my favorite of the night. I am actually salivating while typing this. Not the baby back ribs. That was disappointing. Food came quick. A full slab of meat. I took ¾ of it home. Part deux the following day to confirm my dislike for the sugary ribs. Yup. Confirmed.
So I’ll be back but will definitely avoid the sweet encounter.

This place is packed for a Thursday evening.
I sat at the bar. Service was flawless. My food came out in 5 minutes. I’m sad we don’t have a place like this in Dallas. I highly recommend the Roast Chicken and Hash.