The Dancing Fox

Lodi, United States

3.7

Open now

41 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
Yes
Caters
Yes
By Appointment Only
No

Description

Specialties

A family run place that cares about every item we make.

Our Sourdough breads are made mostly using organic flour, using natural yeast obtained from our own winegrapes and vineyards. Then they are handmade using slow fermentation and baked in our famous wood fired Llopis oven from Spain.

Our Award winning Wines are made from our estate grown grapes all certified sustainable. Try our hand crafted brews as well made by our three sons. Lunch time offers salads, soups, pizza and sandwiches, and dinner starts at 5pmTuesday thru Saturday. On Saturday and Sunday we have a wonderful weekend brunch from 9am to 1:00pm with lunch items starting at 11am.

History

Established in 2007.

Gregg and Colleen Lewis have grown wine grapes in the Lodi area since 1985. Gregg dreamed of his own winery, Colleen of her own bakery and their sons of a brewery. Together they have renovated an old historic brick building in downtown Lodi to see the fullfillment of their dreams come true. Truly a unique place unlike any other.

Meet the Business Owner

Gregg and Colleen L.

Business Owner

Gregg grew up in Southern Calif and finished his doctorate in psychology, then moved up to the Lodi area to practice his profession. He fell into the grape growing buisness and loved the balance it brought to his life. Colleen also spent many a year in college obtaining a Masters degree to then become a speech therapist. Always loving to bake she also took many a class in the different ways of bread baking and spent time helping out at small artisan bakeries in northern California. Gregg now manages his vineyards and is winemaker while Colleen runs the bakery operation full time. Their three sons are assisting in all areas of the business as well as recently started brewing craft beers.