Papa Murphy’s

As much as I LOVE Papa Murphy’s, what is the deal with this location? More accurately, what is the deal with the manager? Every time I’ve expressed my concerns, he just makes excuses for his staff being «young». Well, teach them!
The girls always have their shirts rolled up to expose their midriffs, wearing almost see-​through yoga pants (um, I’m ordering food here). Almost no one wears their hair tied back, or even gloves! I’ve seen many of the staff handle cash or credit cards, scratch their faces or put their hands in their pockets, and then immediately make a pizza without washing their hands or putting on gloves! I know a few people who have been sick after eating at this location. And all the manager does is shrug! These kids are using foul language in front of customers, throwing things across the store in a game, and have zero respect for the fact that they work around people’s food. Disgusted. Definitely won’t be visiting this location again, and I suggest you all keep your eyes peeled!

Went here on a Friday night when the rest of Highlands Ranch was there, too. Even with the packed store full of soccer moms and kids, the staff was still nice, efficient, and perky. We were able to order three pies to go and only had to wait five minutes for them to custom make them. Woo hoo! It was a little pricey, so maybe next time I’ll bring in a coupon…

Favorite chain takout pizza place! Love the veggie gormet de’lite, the creamy garlic sauce is awesome! Very friendly and willing to make changes as I HATE onions. Fresh ingredients, nice thin crust, not crazy drippy with oil… Also love that they offer personal pizzas for my little guy.

Is Papa Murphy’s pizza the best pizza ever? No. But it is always consistent and satisfying. I am definitely a fan of their delite pizza, which is no surprise since I prefer thin crust. I typically start with the Papa Murphy’s pizza and then add to it at home. My favorite is getting a one topping with Canadian bacon and then adding sauerkraut and extra cheese. I cook it until the sauerkraut gets a bit brown and crispy in places and it’s absolutely delicious. And, it satisfies the crave since many pizza joints in town don’t offer sauerkraut. Service is always quick and friendly and the pricing is reasonable.

We love this pizza and this location has a great owner. always friendly and you cant beat the pizza. Always priced right to the point tha making your own isnt worth it. especially since this crust is way better then those pilsburry crap crusts. I love the white sauce but i always get pink for the family. My canadian buddies want to start one of these up. Use a stone and take off the paper half way through the bake! crisps it up nice. Keep up the good work guys!
–Joe

Nice people that work there, pizza was good, by the way, why do they charge more for a thin crust pizza than a thick one? Now that we are in the new year our family is trying to eat heather and cut out extra carbs. The «delite» seems like a good option because it is thin crust pizza, less dough, less carbs but more money? Is it really that much harder to make a thin crust pizza? Extra labor costs? Or is Papa M just cashing in on the nationwide obsession with obesity? Maybe if they sold it by the pound I would be a little more happy. Still good pizza and I will still keeping getting pizza from papa M. Thanks for hiring people that speak English and live in Highlands Ranch, I think it is good for Highlands Ranch to keep the local teenage kids busy.

Great pizza! The «delite» pizzas are the best.
This location is very fast and the employees are great, however, they raised their prices about a month before the other nearby Papa Murphy’s raised theirs, so I went to the one on University and Dry Creek until then. The price of a Meat Delite Pizza is 9.99, which is still pretty good for what you get. The fancier delite pizzas are also good, but wait for them to go on sale; their cost/​benefit ratio is questionable when they aren’t on sale.