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Specialties
We offer South American inspired cuisine (Peru, Bolivia, Argentina) with an original spin. We have pollo a la brasa (rotisserie chicken), steak platters, grill mixes, sandwiches and great sides (plantains, yucca, black beans and rice, salad), and great sauces to accompany our flavorful dishes. We offer take out and catering options are available. We are open Monday — Sunday for lunch (11 — 3 everyday) and dinner on Thursday — Saturday (open from 11 a.m. — 9 p.m. on those days).
Meet the Business Owner
Heinz K.
Business Owner
Heinz is a native of La Paz, Bolivia. He was a restaurant owner there and has worked as a restaurant manager in Little Rock, AR for the seven years prior to opening Lulu’s Latin Rotisserie & Grill.