The Brentwood Restaurant & Wine Bistro

Specialties

Located inside a beautiful Victorian home that was built in 1910, The Brentwood Restaurant & Wine Bistro provides a beautiful atmosphere for a delicious French meal. As a chef-​owned and operated restaurant, we proudly serve low country French cuisine made with the finest ingredients available. Our renowned Chef Eric Masson takes a creative yet simple approach to his food, emphasizing quality local products in each dish. We also offer a great selection of vegetarian, gluten-​free and children’s menu items.

Our unique restaurant features two bars, five private dining rooms with fireplaces and free wi-​fi for your convenience. In addition to our nightly dinner menu, we also provide catering for casual or formal events such as weddings, birthdays, anniversaries, corporate events and more. We even host a wine club twice a month, and offer cooking classes with our own Chef Masson.

History

Established in 2007.

The Brentwood started as a Victorian home built in 1910, and was later turned into a small hotel for fishermen visiting Little River. In the 60s, it was converted to Grandma Mary’s, a restaurant serving good home cooking to residents and visitors. After closing for awhile in the 80s, the Stublick brothers from Brentwood, Long Island reopened the restaurant as The Brentwood with a diverse fine dining menu. After 13 successful years, they decided to retire and pass their beloved restaurant to someone else. Over the past six years, The Brentwood has been owned and operated by Eric and Kimberlee Masson. They are committed to maintaining the historic charm of the house while elevating the menu with high quality ingredients and creative dishes. While ownership has changed, the charm and tradition of this beautiful home have remained.

Meet the Business Owner

Chef Eric M.

Business Owner

Eric career began in Brittany, France, where he grew up. His first degree was from the culinary school in Brest, and then moved to Noirmoutiers where he attended another culinary school. With two degrees under his belt, he decided to leave for England in 1989. He worked in a place called the Criterion Brasserie at Piccadilly Circus in London for a year. Then Eric moved to Paris where he worked for many restaurants. (Terrasse Hotel, St. James Club, Le Carre d’Or, Le Perroquet Vert, Le Bistro Zinc).

In 1991, he attended the Ferrandi Culinary School in Paris, France. This school has trained many great chefs who have opened restaurants all over the world. He graduated from Ferrandi Culinary School with honors in 1993. Chef Eric Masson and his wife Kimberlee met in Paris in September 1997 and move to the US in 1998. Masson’s open two restaurants in Saratoga, NY and moved to Myrtle Beach in 2008 to take over The Brentwood Restaurant & Wine Bistro.