Coop’s Corner Bar & Grill

The burgers here are to die for, and you’ll definitely get your fill, food and drink for a super great price. Also Shannon is awesome!

I went here for lunch a couple weeks ago and had the standard burger & fries. It was anything but standard. It was a hand-​made patty cooked just the way I ordered it. The service was very good. I would highly recommend Coop’s Corner!

If I could give it less than 1 star, I would. The food was absolutely disgusting. There was a group of 4 of us and we all ordered the Tastee’s. (loved the original tastees! This is not that! They advertise having the onion petals. They are NOT the same) First, we were literally scolded by an aggressive kitchen manager for not calling ahead about our «large Tastee» order. He actually came out to our table, and was clearly disgruntled! I’m sorry, but if you can’t handle 8 sandwiches, take it off the menus! Then, almost an HOUR later when the food came out, it was cold and so greasy that the buns had turned to complete mush. The onion petals were also undercooked, chewy and Cold. I can stomach a lot, and have worked in the bar and restaurant industry myself, so I will keep my complaints to myself unless the food is inedible. Well, it was. So, not wanting to deal with kitchen nazi again, we spoke to the bartender. We reasonably and kindly approached her, asking if anything could be done about our experience as we didn’t have time to re order (I’m also positive the kitchen wouldn’t even have had enough food.) I’m pretty sure her name was Megan. This person was more rude than I can even try to describe. It was a «tough shit/it’s not our fault you came here when we are busy» attitude. They weren’t even busy! This was dinner rush time and the place only had around 5 tables! .I understand why now. I don’t believe I have ever been treated so poorly by a staff in my life. I understand this stuff just happens sometimes. But treat people with respect and make amends… and honestly, they also could present theirselves better. I’m sorry, but It’s like everyone working there just rolled out of bed and put on unfitted clothes that were laying in their floor. It almost tells you what you’re in store for before it happens. Keep the scary man in the kitchen where he belongs. And Perhaps send your front of house to some etiquette or service courses, they have NO idea how to treat their customers. This business is clearly in the dumps, to be so slow during a dinner rush. And it’s VERY evident why that is. I see the other bars in that area of town thriving and busy often… I don’t see this place being around for much longer.