Hearth & Table Kitchen

Pretty disappointing. I am very picky about pizza. First off too many pizza rules. No half and half and only a four topping limit. That made us buy 2 pizzas because we don’t always agree on what kind of pizza we like. It was expensive as well. And I am sorry but I am a huge olive lover. And only kalamata olives were available. Which would have been fine if I wanted a Mediterranean pizza. My husband mostly enjoyed his pizza. I actually threw mine away. Such a waste. Staff was friendly. So thank u for at least that part.

We were down in Lincoln City and looking for a great dinner spot. We found it! Hearth & Table uses only fresh homemade ingredients. We had a fried chicken bacon ranch sandwich on fresh made rustic bread. The sandwich is huge, but no matter how full you get, you continue eating it. We also had a couple of pizzas which had a good thin crust and just the right amount of sauce. They start with a cheese pizza, then you can build your own toppings. You can’t go wrong with caramelized onions, bacon, and sautéed portobello’s.
We also had a homemade chocolate and cream cookie. Get it as an appetizer, so you don’t spoil your dessert.
They also have Old German beer. If you haven’t had one… try it!
Overall a great place to eat, drink, and have a delicious cookie! I highly recommend Hearth & Table and will be back.

Best Pizza on the Oregon Coast
By far the best Pizza on the Oregon Coast and we have had a beach house here for over 30 years, not just passing through. We have tried all the pizza in the Lincoln City area and all are not good, until we found this gem last night. The crust is thin and crisp and hand thrown, have not had this good of a crust since New York. It is also chewy. The fact that this place is bakery based means they know how to make authentic pizza dough. The sauce is just right and not too salty. We had zukes, onions, and green peppers and it was marvelous. Will return!

Needed a late dinner in Lincoln City both places close at 8 this one open till 9. A great find menu menu varies day we have shrimp we had shrimp and oyster étouffée

Great unique options, probably not the place you want to go for regular pizza, but is very delicious.

Fantastic food with a fun and friendly environment. Don’t forget to try some of their deserts, the buttercream sandwich cookie and giant chocolate chip cookie we had were top notch.

Out-​freaking-​standing!!!
Best pizza on the Oregon Coast hands down. Excellent customer service, the atmosphere is a bit loud for my taste but we really enjoyed getting the pizza and eating Oceanside.

This is one of the best local joints I’ve been to. Just a great place to eat. It’s almost like cafeteria style where you order up font and they bring it out to you, but man is the food good. The ingredients are fresh, local and constantly changing. If you’re on vacation in Lincoln City you need to go grab a bite to eat there. If you’re a local it should be on your list of places to bring clients and friends for lunch. I’m a huge fan and I can’t wait to go back for more.

The Coast has serious deficiencies when it comes to dining, so I’m pleased that Lincoln City has this tasty little joint — even if it does seem better suited to Portland or Eugene.
This is not your typical pizza joint — no pepperoni on the menu and no soda either. To be honest that’s what we were looking for tonight, so I was a bit disappointed. I’m putting that disappointment aside, however, to review this restaurant on its own merit.
Based on food alone, the pizza would make this place a 4-​star restaurant. Fresh ingredients and you actually see your pizza being made — from the dough being stretched to the pie being pulled from the oven. The staff were very friendly.
The seating is sparse and includes a large «community» table — which isn’t my thing. Lack of beverage choices was irksome as well, though there are a number of trendy brews. Perhaps I’m just not cool enough for this place :-) You order at the register, not at a table. That being said, two different staff members checked in on us during the course of the meal.
Prices are higher than average. One large pizza and two drinks — a sparkling water and a beer — was $ 40.50 before tip. I rated this 3-​stars (more like 3.5) because of the limited seating and lack of beverages (I understand it’s trendy), and expense. But I would not hesitate to recommend the quality of food served or the happy people that work there.

Okay, I’m going to gush a bit, so bear with me.
We’ve been meaning to stop in here for several months — I mean, we practically live around the corner. But one thing and then another — next thing you know they’ve been open half a year and we lost track.
But tonight I was down to my last burst of energy and couldn’t see my way clear to eat another plain sandwich… so I looked on Unilocal and there they were. YES! THERE THEY ARE! And they do carry out!
Huzzah!
I called and asked what was available today, and because of their seasonal, local, and fresh menu (it changes daily) — it was a cassoulet of turkey and brussels sprouts — my favorite veggie. SOLD. Yes they have notoriously good pizzas (according to Unilocal), and daily special soups, salads and sandwiches that all sound sooooo tempting — but brussels sprouts! NOBODY makes fresh sprouts. Okay — a few places, but not many.
And fewer succeed.
These guys succeed.
Every bite was luscious. Delicate. Light and subtle. And no pile of cheap pasta or potatoes to make it look like more — the whole dish was perfectly portioned and exactly right for a not-​too-​heavy weeknight dinner.
I also got their fresh salad of the day — an amazing dish of mixed greens with their house-​made pickled onion slices and a few dabs of airy and amazing fresh cheese. The salad was dressed with lemon juice and pumpkin seed oil — and again, every bite was a revelation.
The whole meal probably had fewer than 15 carbs — great for a diabetic like me. But delicious and quite satisfying. That’s a tough combination to find.
We will be adjusting our schedule to make room for this little treasure on a regular basis in the future. — An excellent addition to the growing list of great small cafes on the Central Oregon Coast.

This place is a happy little oasis near the Outlets. I am fighting the urge to keep it to myself except I NEED it to not go the way of the coastal economy.
They offer wood fire oven pizza, pastries, a really tasty salad, some daily main-​dish style entrees and importantly a limited beer & wine menu.
I am not a fan of the order at the counter, then find a table model. Especially in a place this small, especially since it does take a good amount of time (though not unreasonable) for food to come out and the turnover rate for tables is pretty low. Great service.
You should consider having dessert first to tide you over, since it can be handed over at the point of sale. Had a magnificent piece of chocolate pie here over the winter.
The salad was good enough to mention here, fresh, local ingredients with a vinaigrette that was a lovely alternative to the beloved Caesar. It also came with the dreamiest toast with butter and sea salt.
We will be putting this place in regular rotation.

Food is fresh and delicious. Atmosphere is relaxed and friendly. Try their housemade bacon basil pizza. It is to die for!!! Will definitely be stopping here to eat whenever I visit Lincoln City

This place has amazing food! We got two orders of the smokey shrimp tacos, pizza, and 4 types of their deserts. All amazing! Not to mention the service was top notch. I will be back! Best eating in Lincoln City!

The pizza was absolutely fantastic! It’s not run of the mill pepperoni and black olives — in fact, there is no pepperoni. We had artichoke and bratwurst and it was amazing. Super crispy crust, piping hot and just plain yummy! We also had some pub fries and they were way better than anticipated — the ranch and homemade ketchup were delicious!
The pizza is a bit spendy — and worth every penny. The smaller size could probably feed three and was about $ 20 after the toppings were added, so not terrible. But like I said, it’s TOTALLY worth it. Friendly staff too!
Try the hibiscus syrup in your ice tea — not too sweet and very refreshing!

Phenomenal food, fresh flavorful and portioned to fill even if they appear smaller than you may be used to. They accommodated all of my (12) allergies no problem and made sure j could have something. My new FAVORITE place in Lincoln city. I loved the music, the atmosphere, the design and the food. The menu is eclectic due to the freshness and seasonal menu changes. Dr. Murphey recommended here and we weren’t sure what we going to have but you can’t go wrong with anything in the menu. They have Delicius desserts or muffins, cookies, cake, pie, also seasonal. Sincerely impeccable and best kept secret on the beach.

Best pizza in Lincoln City, and wonderfully nice people.
You choose your own toppings beyond base & cheese, I got olives, artichoke hearts, pickled onions and fresh tomatoes. Delicious, I’ll have to remember that combo.
We haven’t tried other dishes, but I’m sure they are delicious.
Also, they bake bread, and their sourdough is awesome. This was the reason we originally went in, to get the bread.

Really good and fresh tastes to everything. We had the rutabaga soup (my wife said it was very good and unique). The grilled bread was fantastic, a really unique take on bread because of the sear marks and toast-​like (but better) taste.
The pizza was really the star to me. First of all it was authentic tasting NY style, which I love. The by the slice option yielded really good results on the first day we stopped by (kale & sausage for one slice, tomato & artichoke for the other, both pictured here), and was also really good when we got one for take home another day (kale, mushroom, and roasted tomato). I would caution that it’s a bit pricey, as each ingredient you add for a full size pie increases the price rather dramatically, and they were really weird about it when we asked about doing half and half with toppings, something I’ve done at basically any other pizza place in existence, but they claimed would not cook evenly or something.
Service was hard to summarize — the younger woman working there the first time was super friendly, explained everything, even offered a sample of the homemade soda (which was quite good, but a little more expensive because of the uniqueness). The other two times we went by were a little less friendly, and the guy was really firm on some things that didn’t seem to be a big deal (putting a topping only half the pizza, asking if we could get the kimchi side that came with one dish just as a side without getting the entrée), and with a very close-​ended answer to both.
Overall — really high quality food, very unique (especially compared to almost everything else in town), slightly higher prices, and either fantastic or just okay service with definitive standards. Well worth stopping though.

I loved the dinner here, the items were
Priced right, they tasted fresh and flavorful. We ordered 2 eggs & toast, biscuits & gravy, vegetarian 12 inch pizza (jalapeños, garlic and onion) and herbal tea.
I loved that the tea came in a huge mug with the herbs infuser. The pizza’s flavor was fantastic and the service was great.
All in all you won’t go wrong by eating here.

Very good New York Style Pizza. At first I thought it was a bit burnt but remembered my friend’s request to have it cooked this way at another place because it is more authentic. It tasted fantastic! Easy to call in, order it and pick it up to go. Great service at the counter.
Only downside was the website wasn’t real clear on prices for ingredients and so I had a bit of sticker shock when I picked up my pie. It was, frankly one of my top 10 pizza’s of all time but likely the highest in price.
Will be back!

We were passing through Lincoln City and chose this place for a quick dinner based on Unilocal reviews. We were so pleasantly surprised and were so impressed with Hearth & Table!
They use fresh and local ingredients and their menus change depending on season and availability. They offer lunch and dinner with a casual but modern /​hip vibe. When we were there for dinner, they had their dinner menu divided into two parts — pizzas or small plates served tapa style.
We ordered 3 small plates and a soup of the day to share, and portions were perfect and flavors were out of this world good! Other tables that had pizza looked really tasty too. Oh they also have a really great dessert display at the counter that begs to be eaten, so be aware!
I wish a place like this existed in San Francisco. If i’m ever in Lincoln City I’ll definitely come here again!