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Beer & Wine Only | |
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Specialties
Bambinelli’s has been serving Traditional Italian Cuisine for Generations. Bambinelli’s Italian Restaurant is a local and family owned restaurant focused on delighting every guest with fresh, simple, delicious Italian food. We have a large selection of great dishes for lunch or dinner.
At Bambinelli’s Family Italian Restaurant, we encourage you to ignore the ordinary and indulge in some of our fresh seafood and New York Style pizza. From our family to yours, we offer mouth-watering creations, made from scratch, using only the finest ingredients with years of crafted experience. We feature a fine selection of domestic and imported wine and beer to not only complement your meal, but make your night! Combine this with the gracious, friendly service from our attentive staff and you will see you have finally found your favorite family Italian restaurant.
History
Established in 1980.
Born in the Mountains of Torino, Italy in 1888 a domestic Italian girl named Columbina Saccagno became destined for a lifetime in culinary arts by endlessly toiling in her family kitchen preparing meals. In 1910, «Bina» and her husband Carlo, sailed from Genoa to New York, landing at Ellis Island and eventually settling in the Bronx.
Bonnie Marisa Bambinelli was born into a family possessing a passion for life and a flair for cooking and enjoying the fruits of their labors. As a child Bonnie spent her days with grandmothers «Bina» and Filomena testing and tasting all day long. Today our secret recipes for our signature sauces, famous lasagna, other pastas and meatballs bear ample testimony for these cherished scenarios.
Meet the Business Owner
Joey B.
Business Owner
Joey Bambinelli currently serves as Owner of the Lilburn location and Director of Operations for both Bambinelli’s locations. Bussing tables as a teenager, he began his career at an early age. Before long, Joey discovered his passion in the kitchen preparing family recipes. In 2000, Joey was named as the Executive Chef, and in 2005 he opened the Lilburn location. ServSafe Certified in 2010, Joey continues to take pride in his family’s homemade sauces which he prepares daily.