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Specialties
Restaurant Design & Consulting with Master Chef’s Cooking School & Catering ALL USA, UK, Asia & Europe
History
Established in 1995.
Designed and the Food & Beverage creator of the following Hotels & Restaurants:
Sfuzzi’s Inc TX, NY, AZ, CA
Jack;s on Wood Way Houston, TX
Inn of the Anasazi, Santa Fe, NM
Bishop’s Lodge, Santa Fe, NM
Zen World Cuisine, Santa Fe & Taos, NM
Café Escalara, Santa Fe, NM
Joy America Café, Baltimore, MD
Iron Horse, White Fish, MT
Red’s Wines & Blues, Kalispell, MT
Horse Shoe Bar & Grill, Loomis, CA
Beermann’s Brewery, Sacramento CA
Hotel Bel Air, Beverly Hills, CA
Remington Huston, TX
The Crescent Hotel & Club, Dallas, TX
Hana Maui Ranch, Hana Maui, HI
HWY 50, Eleeelee, HI
…just to tell you of a few!
Meet the Business Owner
Peter J Z.
Business Owner
Seems like Chef Pete was born in a construction sight of World Class Hotels & Restaurants, instead of a Mother’s womb. Chef Zimmer is a 7 times James Beard Award Recipient as well as accreditation from all culinary awards and periodicals around the globe. 29 designed successful restaurants & hotels for private & corporate venture capitalist.