Dupree Catering + Events

Specialties

Our professional catering staff and executive chef share a passion for exceptional service and exquisite cuisine. We are Kentucky proud and dedicated to using farm-​to-​table ingredients to create delicious catered meals made by hand, from scratch. We offer full service event catering and planning to design and coordinate every aspect of your special event or social gathering.

Need to provide breakfast or lunch for your staff or business client? We can impress your guests with our corporate catering, gourmet box lunch packages and easy pick-​up food.

As you begin to plan your special wedding day, let us partner with you to help design your wedding menu to reflect the personality of the bride and groom. Our dedicated wedding catering staff will work closely with the couple to create an event that you will never forget! You can use our request a proposal online form or call us to speak with a wedding caterer.

History

Established in 1995.

Dupree Catering + Events was started 30 years ago by Harriet Dupree Bradley. Harriet is a Lexington native whose love for feeding people with gracious service came from her family’s Southern roots. After college, Harriet earned a Diploma from Le Cordon Bleu Cooking School and returned to Lexington in 1985 to launch Dupree Catering.

Dupree Catering continued to grow and operate as an industry leader. In what seemed a natural progression to expand, Dupree Catering merged with Azur Catering in 2014, and now operates as Dupree Catering + Events.

Meet the Manager

Tom E.

Manager

In 2014, Tom Evans joined the team as an owner and General Manager for Dupree Catering + Events — bringing with him over 30 years of experience in Washington, D.C. catering for international embassies, national sports teams, government contractors, weddings, private receptions and an array of other high-​quality special events.

Dupree Catering + Events also recommends

Martine’s

7

reviews

Bakeries

Tom E. says,

«Great wedding cakes!»