Chef Quentin Jones

Specialties

Home Catering, Prepared Meals, Cooking Classes

Offering the restaurant experience in the comfort of your own home.

Choose from my seasonal menu or customize a menu of your choice.

We work with all specialty diet needs. Diabetes, gluten free and more.

Whether it is a special occasion for that extraordinary someone, an unforgettable dinner with family and friends or a well deserved break for yourself. We love to cook for all home catering events.

Perhaps you want to stock your freezer with gourmet meals ready to heat and serve. Ideal for your vacation home or busy family.

Personal cooking classes are available for individuals or groups.

Call on us, you’ll be glad you did.

Hospitality Delivered!

Meet the Business Owner

Quentin J.

Business Owner

Quentin Jones

18 years experience. Sous Chef: Williams & Graham — Denver, CO (2012 – 2014)

Traveled regions of the country cooking various styles. Started and staffed professional kitchens. Eight years at Mill St. Grill — Staunton, VA. Instrumental in the achievement of many awards, including Best of Virginia.

April Reigle-​Jones. 14 years experience. Graduated Johnsons & Wales — 2009. Associates in Culinary Arts. Bachelors in Food Service Management. Sous Chef: Highland Tavern — Denver, CO (2010 – 2014)Influential in the feature on Food Network’s Diner, Drive-​Ins and Dives. Serve Safe Certified