The Five Four Bar & Grill

Levittown, United States

3.4

Open now

7 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Noise Level
Loud
Music
DJ
Good For Dancing
Yes
Alcohol
Full Bar
Happy Hour
Yes
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Weekly food specials

Friendly Service

12 beers on tap including seasonal

Extensive bottled beer selection (domestic, imported & craft)

Great drink specials

Bands on Friday & Saturday nights

Open 7 Days A Week 11am — 2am

Family friendly before 9pm

Mix of Entertainment throughout the week

Kitchen Open Late

Happy Hour, Monday — Friday 4pm — 6pm

Let us help plan your beef and beer, special events, private parties, ceremonies and meetings

History

Established in 2013.

On Monday, May 20th, 2013, The Five Four Bar & Grill opened its doors, providing lunch, dinner & late night fare, along with an outstanding selection of beer and specialty cocktails to the Vermillion Hills neighborhood. Located at 8919 New Falls Road, Levittown; in the space formerly occupied by Da Bar & Grill.

The new menu features traditional pub grub, apps, soups, sandwiches & wraps, salads, and some new house specialties that include seafood selections. There are several specials each week, be sure to stop in and check the chalkboard of visit www​.the​five​four​barand​grill​.com for the current specials.

Many people ask where The Five Four came from. The answer is simple, in an effort to bond our concept with the surrounding residents; The Five Four comes from the last 2 digits of the neighborhood zip code — 19 054. The shamrock brings in the Irish roots of the owner.

Meet the Business Owner

Joe G.

Business Owner

Joe began his career in the food & beverage industry at the age of 14, as a bus boy at the Red Lion Inn in Andalusia. In 1992, he went to work at Michaels Restaurant & Lounge in Morrisville where he honed his skills as a bartender & discovered his true passion of being in the kitchen. On any given night, you will find Joe back in the kitchen working together with the kitchen staff to put out great tasting food.