Activate map
No | |
No | |
Yes | |
Yes | |
Breakfast, Brunch | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes | |
Casual | |
Casual |
Quiet | |
No | |
Yes | |
Free | |
No | |
Yes | |
Yes | |
Yes | |
Yes | |
No | |
No | |
No |
Specialties
Bean Counter Café serves coffee and espresso beverages brewed from fresh Broadway Roasting Co. beans.
We always have an assortment of home made pastries, Biscuits & Gravy, Belgian waffles, Florentine Fritatta and Quiches that are served anytime.
Our daily lunch specials feature locally grown produce.
Order a whole Florentine Fritatta, fresh baked breads or a made-to-order casserole dish for your next family brunch. Just give us 48 hours to prepare it especially for you.
Call us for your catering needs or reserve the adjoining meeting room.
The Bean Counter is located inside Lead Bank on the south edge of Blue Springs.
History
Established in 2008.
Originally started in Oct 2008 by Janet Frazier. Purchased in Oct 2011 by Sara & Tony O’Bryan. Located in Eastern Jackson County serving much of the Blue Springs, Lee’s Summit & Lake Lotawana communities.
Meet the Business Owner
Sara O.
Business Owner
Sara O’Bryan had always dreamed of opening her own café/coffeehouse. She began with a Business Plan in 1995, while attending the Kauffman Foundation Fast Track I program for Small Business Enterpreneurs. She became the Plant Manager for The Roasterie, to learn all about coffee. She then began the long 11 years track of learning all there was to know about running a restaurant by becoming the GM of Papa Murphy’s, Catering Manager then GM of Atlanta Bread Company, and finally the GM of Noodles & Company. After 11 years of running other companies, she knew she was ready! She was approached by several local business owners and realtors before finding the Bean Counter Café & making it her own.