Backdoor Bakery

Note: This is from some time ago, so perhaps things have changed.
I have just visited once, at the Farmers’ Market downtown. Their goods have a simple, but lovely, appearance and presentation. The cupcakes are individually wrapped, which seems a bit silly, but it’s nice at the market if you aren’t going to eat right away, and certainly is nice if you want to pick up a little treat for someone.
I was a bit disappointed in the size of cupcake; the cake itself was fairly small, and overall was almost half-​icing. I had a Maple Black Walnut cupcake. The black walnut stood out more flavor-​wise, and was good. The cream cheese frosting was unexpected, but went decently well with the cake (I admit I’m not a huge fan of cream cheese frosting), though there was definitely too much for me.
The ingredients are conveniently listed on the back of each wrapper, and it is nice to note that most are organic. This jives well being at the Farmers’ Market.