CJ’s Catering & Fine Dining

Specialties

CJ’s Catering specialize in– New Orleans Style Gumbo, Jambalaya, Shrimp Creole’, Southern Fried Turkey, Collard Greens, Country Boill Crawfish with corn and potato

Pralines

Beignet (french donut topped powdered sugar)

History

Established in 2001.

CJ’s Catering startded out in Northwest Louisiana. It all started in a small college town where all the local college students and local community young people came together every week to dance and have a good time. Thursday, Friday and Satuday nights, CJ cooked hot meals for those coming out of the local club. At that time the local restaurants were closed so CJ and the Club owner agreed for him to set in a parking lot of the facility and serve food to the public. Since then, CJ’s have made its way to the East Coast and have impressed his clients with Southern uniqueness of flavors in his food as well as the level service the staff provide comes together for a great experience and lasting memories.

Meet the Business Owner

Craig J.

Business Owner

Born in New Orleans.

Graduated in Hospitality Management and Tourism

Managed Small shop, Restaurants, Campus Services, Retirement Homes, Fast Causal, Military Balls, Coventions, Personal Chef.

Love to impact lives and inspire others to find their Passion and love it. Relations are great but Memories last forever. Make someone happy everyday.

CJ