Vegan Chef Mayra

Specialties

Say good-​bye to boring, tasteless vegan food! Now you can experience the sinfully-​delicious cuisine of Las Vegas’ number one vegan chef, Chef Mayra.

With her Southwest and Caribbean VEGAN cuisine,

Chef Mayra brings back the FLAVOR to:

Low-​Fat Vegan Meals with Organic Ingredients

Event Catering

VEGAN Weddings

Bakery for all occasions

Romantic Dinners for Two

Private & Public Vegan Cooking Classes

Vegan & Organic Baby Food

Healthy Family Dinners

Sports Nutrition

Special Diet Needs (including food allergies such as

casein, soy, flour –wheat and diary intolerances) (Casein (from Latin caseus «cheese») is the predominant phosphoprotein that accounts for nearly 20% of proteins in cow milk and cheese. …)

A gluten-​free casein-​free diet (or GFCF diet) eliminates intake of the naturally-​occurring proteins gluten (found naturally in wheat, barley, rye, …

Holistic and Wellness Cooking

Cooking Demos and Classes

Vegan Desserts

And more…

History

Established in 2000.

She’s All Vegan, All the Time…

food delivery «yes «Food Delivery»

yum Caribbean & Southwest Fusion

Whether you’re new to the vegan life style or just

want a little spice in your life, you’ll learn just

what it takes to be Lean, Green, & Sexy.

Food Delivery ** anywhere in Las Vegas Area

** Small fee to Boulder City

Fresh!

New New New Bakery & Bistro coming soon Summer 2011

Check out our «Events» page for more information

Remember to include your contact info «Get the new E Book by Chef Mayra»

No Need to Sacrifice Flavor and Fun to be Healthy…

With One Bite You’ll Fall in Love with Food Again.

Meet the Business Owner

Vegan Chef Mayra T.

Business Owner

Chef Mayra has been in «healthy eating and cooking»

Industry for over 11 years. She has certifications in Sport nutrition, Macrobiotic cooking, Vegan and 100% Vegetarian, Holistic,

and Feng Shui cuisine. She started her career as a cook by learning

and experimenting with many recipes from the various cuisines such as: French, Caribbean, Southern, Cajun, West African, etc.

Chef Mayra is trained in the in the classic culinary arts. She had the opportunity and the pleasure to work under two great Caribbean’s Chefs who shared with her the secrets of cooking with the Caribbean Spices and the fantastic flavors of South.

Chef Mayra found unique flavors in each cuisine, hand picked the best tasting components and created her own distinct

«Taste of Heaven» which combines the elements from various cuisines, stressing on Caribbean Southern.

Chef Mayra’s forte is Caribbean & Southwest cuisine. Like other popular regional cuisines, Caribbean cooking is not only flavorful but also flexible.