The Taco Spot

My husband ordered two tacos: one chicken, one veggie. He could barely choke down the chicken and had to send the veggie back to be redone. I had a steak quisidella which was so dissapointing! Tasted like they used Steakems or something. The employees kept hiding in the backroom.

This place opened on December 15^th. We originally went to Tea Time when we found out about this place months before it was open. The owner seemed really excited about this spot, which made us want to come back and try his grub.
Meats are flavorful and juicy. I tried many different items including the Tinga, Carnitas, and Al Pastor. Then I went for the Sonoran Style Hot Dog. To finish off, I had the Tres Leches cake.
All food was delicious. It wasn’t super-​special, but this place will definitely catch people’s attention in the area that it’s in because there aren’t too many other places like it around the northern area.

I came across my receipt for this place and realized the one good thing about it — $ 35 to feed 6 people.
Otherwise — every single person in my party did not like their food. I had the torta with shredded beef, it was passable. The kids got taquitos — which are just corn soft tortillas with unseasoned steak bites. Yuck.
Most others got tacos and were just unimpressed with the seasoning of the meat, or how little fixings they came with. Just meat and a taco shell. That’s not what I think of when I think of street tacos (not like I know them, but I *imagine* cilantro, onions, and a bit of pico). Well that’s what a guero imagines what it would be like. To be fair, some of that stuff is at the condiment bar, but we just couldn’t piece together a good meal out of it.
Anyways. I really wanted to like this place. Oh and their diablo sauce = super false advertising. Not spicy at all. Even for a gringo.