The Steakhouse at Camelot

Happy Hour Sunday thru Thursday, 5−7pm. You have to sit at the bar or in the lounge. We came here for dinner while we waited to check in for The Australian Bee Gees Tribute Show at Excalibur. This restaurant is next door to the entrance to the show on the second floor of Excalibur. Happy hour items of sliders, fried calimari, stuffed mushrooms, a Diet Pepsi and a cocktail came to $ 36w/​tax, tip extra. For essentially a sit down meal in the comfortable lounge, we thought it was a pretty good value. Service was friendly. Sliders were really good as were the fried calimari. I would not order the stuffed mushrooms again because I didn’t like the wet mushy texture. They wouldn’t let us order from the regular because we were dining in the lounge. Too bad because it would have been a larger tab and more tip for the server. I would have wanted to order a salad from the regular menu.

The worst steaks we have ever had, service great food horrible !! ! «Steakhouse»??? Not at all!!! save your money find another place, It’s not my style to complain, as a matter of fact this is my first review ever, that bad I had let people know …

Pros: the dessert was great.
Cons: The food was season so poorly. Or not seasoned at all. The staff was not friendly. Not attentive at all. It took forever to even get drinks ordered.
Never eating here again.

Update.
I had a good first experience here, then a terrible one the second time. This time, my wife and I were playing cards downstairs and decided to use a my Vegas credit and give it another shot.
Good thing we did. This time was more like the first trip. Filet was cooked perfectly, service was good, and this place redeemed itself.
So where does it rank? Better steak than tender at Luxor, not quite as good food or service as places like 35 Steak, The Steak House, or Andiamo. (And let’s be real here, nothing is going to compare to Gordon Ramsay Steak). But a decent and respectable 3.75 stars, and I will return.
Would recommend. Cautiously, until I have two great meals in a row.

perfect filet-​steak with fries and a french onion soup as appetizer.

Love this place! Started with the shrimp cocktail it was so good the shrimp was fresh and succulent! The bread basket comes with a variety of different choices, all were fantastic! I ordered the surf and turf, the lobster was huge and cooked perfectly, the filet was so tender and tasty. Very pricey but worth it for a great meal, I will be back next time I’m in town!

Wir hatten einen sehr schönen Abend in diesem Lokal, das Essen war ausgezeichnet, sowohl vom Geschmack als auch von der Präsentation. Die Bedienung hat sich sehr gut um uns gekümmert und wir fühlten uns wohl. Das Restaurant bietet natürlich Hauptsächlich Steak, als Beilagen sind dann jedoch auch noch Meeresfrüchte auf der Karte, falls man gerne mal in Richtung Surf&Turf speisen will. Bei unserem Filet Mignon mir Garnelen war das Fleisch auf den gewünschten Punkt gegrillt und Schmeckte ausgezeichnet. Was die Portion angeht, war das ganze etwas unamerikanisch, aber ich finde manchmal ist weniger einfach mehr!
Mein mitteleuropäischer Magen war jedenfalls nicht mehr in der Lage sich noch Gedanken über eine zusätzliches Desert zu machen. Das Ambiente des Restaurants könnte etwas gemütlicher sein, aber unser Sitzplatz war schon ganz in Ordnung für ein Steakhaus.

Omg. I’m only on the bread and butters and am in love with this place.
Ok. Got the pre fixe menu. The salad was lovely. Mmm. The salmon is tasty, well cooked. Not over done.
Ok. Totally in heaven with the crêpe brûlée I’ll definitely be back. Very happy with my meal.

We only went here because we had a $ 50 coupon from myvegas rewards. Great service and friendly staff. We started with lobster bisque which was not bad. Appetizers were so so. We had crab cakes which was a little mushy but lots of crab. Also had portabello mushroom which was good but the pork on top tasted stale. Me and my wife shared the prime rib and added the grilled shrimp on the side. The prime rib was decent but the shrimp was super salty and overcooked. When we got the bill they charged us for the grilled shrimp entrée but the waiter was nice and corrected it on the bill. Waiter was super friendly and even gave us directions on where we needed to go afterwards.

The three stars are really for the bartender, Wayne! He was totally awesome; it was refreshing to meet someone who was wonderful at their job. He was attentive but not intrusive, he had a sense of humor, he was great at making small talk, and he made us feel welcome. Unfortunately the other employees were not so pleasant.
We went to Camelot because we wanted to use the $ 20 coupon we received after requesting (yeah they did not give us one at check-​in) it from Luxor. We picked Camelot because we felt like we could get something of substance for the $ 20 without spending much more. I looked at Rice and Company as well as Tender (both at the Luxor) and frankly saw and read nothing I liked.
Initially we were sat in the secluded, dark and romantic main seating area. We did not have any reservations. We noticed that we were not given the Happy Hour menu, so my man asked and we were directed to the bar area. There are two mounted TVs and bar stools.
Wayne introduced himself, provided menus, and made himself at our service. We already knew we wanted the Cheese Tasting, my man chose the Oyster Shooters without really knowing what they were. Wayne recommended a Peach Kiss (I believe that was the name), which was strong and wonderful (very fruity). My man also ordered a Strawberry Margarita.
We quickly received the Cheese Tasting, which included crackers and crostinis. The 3 cheeses were cheddar, a huge block of blue cheese, and a slice of brie. They also included a dab of honeycomb, 2 dates, 2 dried peaches, 2 dried apricots, walnuts, grapes, and another dried fruit. I ate the huge block of blue cheese, since my man does not enjoy it. The cheeses were pretty delicious. I did wish the brie was not cold/​hard. The honeycomb was really a nice touch. The crostinis were nice, but I wished they included more bread options since the cheese provided was quite substantial in comparison to the bread. The grapes and walnuts were also great accompaniments. The dried fruit did not add much and was difficult to consume.
The Oyster Shooters were alright. They really are more of an alcoholic type of appetizer. They come in tall shot glasses and include a single oyster in each glass (total of 2-​one tequila and one spicy Bloody Mary-​esque). My man did not like the tequila one, so after I downed the tomato based shooter, I downed his. Waste not, want not. Would pass on the shooters.
The Peach Kiss was described as the most popular drink by Wayne and I was pleased with it. It is like a martini (I could taste the vodka), but fruity and slightly frothy. Being the sweet drinker I am, I quite enjoyed this drink.
The Strawberry Margarita was alright, except my man thought it was too sweet and I thought I could taste smoke. I would pass on this drink in the future.
Damage: Cheese Tasting $ 12, Oyster Shooters $ 9, the drinks $ 10+ each and -$ 20= decent small meal and drink. I enjoyed it, but only the Cheese Tasting was worth it! Thanks again Wayne.

The food was very good here. Nice quiet restaurant in Excalibur hotel. I got the Prix Fixe meal salad, prime rib and molten chocolate cake. Prime rib was delicious the salad was refreshing and dessert was sweet and tasty. My hubby got the surf n turf filet and lobster. And Mac n cheese was really good. White summer Cosmo had a good lemony taste.

On the pricier side, but if you stayed at the Excalibur, you get 20 $ dollars off! So, my Angus burger cost $ 1 + I left a 4 dollar tip!
I ordered the Black Angus Burger with shrimp on it. The burger was cooked medium well, but the shrimp gave it an odd texture, truth be told.
Also, the bun could have been better. Given the texture, I might recommend a pretzel bun next time!
Fries were mediocre. If you care for some outstanding fries, get the truffle fries at BURGER.

Over priced for the quailty of food!
Good service, very nice staff but felt like the quailty of steak I got I could of gotten at Chillies

$ 35+ for a meal without sides!!! HolySh*t!!! The place is pretty classy, the service was great. The food was great. I got Grilled Salmon an shrimp. Very flavorful an amazing. But you guys skimped on the shrimp. 3 pieces?! C’mon!!! Also got there house salad which was pretty damn good, I tried abit of the lobster bisque which was good but too rich an salty. Good just not my cup of tea. All in all if your looking to go somewhere nice for a special occasion an got the bucks to shell out come here!
Stay Sweet

This is a quiet steakhouse where you can enjoy your meal in peace. The raw oysters are to die for.

As for starter this restaurant serves you with few kinds of gourmet delicate breads.
Steaks with sautéed mushrooms comes with mass potatoes and asparagus, French onion soup and crème burlee desert this is three course fix menu for $ 41 (everything In LV is expensive) which my son had, to be honest the food quality is much better then what I was expecting for the price :).
I had a burger top with lobster bit and jumbo shrimp; it comes with a huge French fry! Restaurant décor is simple and yet has some of the privacy seating booth quite comfortable for my back after a long walking day. The server was very friendly and pleasant.
Overall, we really enjoyed our meal and would visit again if the next opportunity in Las Vegas. !

Went here for a birthday dinner and it was definitely worth it! Ordered steaks with sauteed mushrooms and mac and cheese. For dessert, the crème burlee. Its definitely more affordable then most steakhouses on the strip and worth going to!

The wait for a table wasn’t bad because we made reservations on Open Table. Once we sat down it took awhile before the server approached and acknowledged us. After that the service improved slightly but wasn’t what you would expect in a steakhouse like this. The food took longer than expected to be prepared. The Lobster Bisque was good. The strip and ribeye were good although both were more well done than we had requested. The wine list is decent. Prices were a little less than other steakhouses on the strip.

Fantastic Steakhouse. Recommend. Comfortable, and great service

Thanks to my wife having a $ 50 comp, we decided to eat here for dinner on our first night in Vegas last week. We have eaten here once before, but it looks like I forgot to write a review. Now, this steakhouse isn’t the fanciest of all the steakhouses in Vegas by any means, but don’t let that fool you. The food here is actually quite good for what you pay. The same filet that’s $ 36 here, is $ 62 at Prime at Bellagio. Now I know that Prime may possibly use a higher quality of meat and blah blah blah, but is it really $ 30 better? I’m not so sure.
As for our meal, my wife started out with the tomato mozzarella salad, while I started with the lobster bisque. My wife loves this salad, and my soup came in a huge bowl. They definitely don’t short you on the portions here. I know that some of the fancy restaurants in Vegas can present you with a very pretty plate, but you still end up leaving hungry. That’s not the case here. My soup was great. Both of us ordered the 8 ounce filet, which were cooked perfectly. We also ordered a side of their mac and cheese, which I thought was good as well. We didn’t have room for dessert, so we passed on that. We split a dessert on our previous visit, and found it to be very underwhelming.
The only knock I can give this place is that it took our waiter a good 15 – 20 minutes to bring us our check. This seems like ages when you’re ready to go. I think this was mainly due to this waiter had way more tables than he could handle.
I enjoyed our meal here, and really do think they offer good value for the money. I’ll come here again if we have a similar comp.

I only decided to try this place because of the $ 20 off coupon with no minimum purchase necessary. I think this steakhouse primarily gets their few customers from that offer for hotel guests
Going to a lot of steakhouses, I consider myself pretty knowledgeable with steaks. While their service is minimally decent, it could be better.
Their bread is served cold with hard, cold butter cubes. How can you serve cold bread with cold butter? Especially at a steakhouse! I do like their wheat bread with the cranberry and dried fruits inside, but hot and crispy would be more appetizing
Their steaks are cooked with the iron grill press and was served cold/​warmish. That’s a huge no-​no for me! Props for them not over cooking my steak, which is a common mistake that many steakhouses accidentally do, but serving a steak almost cold is unacceptable. Also, barely any flavor to the steak at all. I felt like an extreme raw animal carnivore tearing at a flavorless raw piece of red meat =x
Pros:
–very fast service (both waiters and cooks work fast, hence, probably why the cold food)
-$ 20 off (just get the flat iron steak 10oz for $ 25 and you have yourself a $ 5 steak hahahaha)
–cooked medium rare and rare the way it should be (didn’t over cook)
Cons:
–cold bread
–cold steak
–poor seasoning
2 stars for just the $ 20 off :(