The Pizza Kitchen

Good service and good prices make this joint a must visit. I suggest the wheat crust with spicy marinara, feta, and pepperoni.

Just had this place for the second time — it’s delicious! Fresh ingredients and maybe 5 minutes of waiting time is absolutely worth it. I’ll choose this place over traditional delivery pizza any day

Hands down the best pizza experience I have had in a long time. I loved the fact you can build your own personal pizza and they cooked in 3 minutes. The staff was also very friendly!

Starting to go down. The Caucasian kid it’s not as personable as the usual staff. I had to tell the guy to put a little more pesto sauce after I noticed he tried to stretch it out to the point where I see a lot of white from the crust. The pizza crust is not crispy, especially for thin crust and I tried less toppings this time. It’s too bad because the whole concept of this place is good and been my #1 go to spot for some quick food.

Love this place. Great concept, cheap, easy and quick. Service is always very friendly and consistent. Food is like a «chipotle» or «subway» but for pizzas. Tons of toppings to choose from and you build your own for $ 8. I’m hooked on the whole wheat crust, spicy marinara sauce, house blend cheese, sriracha chicken, garlic, bell peppers, and spinach. I got it on my first time and I do every time now. Yes– it’s that good.

My mom and I had lunch here today and we both enjoyed our pizza with unlimited toppings. We decided next time we go we will share a pizza since we both ended up taking ½ of it home.
I got ½ pesto and ½ white sauce, blended cheese which consisted of mozzarella, white cheddar and parmasean. I also added ricotta cheese (yum!), meatballs, spicy sausage, roasted garlic, spinach and roasted red pepper.
Mom ordered the same sauce and cheese. She added chicken, bacon, pepperoni, roasted garlic and mushrooms.
The establishment was clean and the staff was very friendly and attentive to us when we walked in.
We will definitely be back soon!

I AM OBSESSED WITH THE PIZZA KITCHEN!
Everything is perfect about this place — the crust, the toppings, the service, the atmosphere, and the price!
Assembling pizzas in a Subway/​Chipotle-​esque format and having it prepared for you in less than five minutes has become very trendy recently. I know that pizzas cooked in woodburning ovens are also very trendy, but my personal preference is to eat pizzas that aren’t burnt. That is where the Pizza Kitchen has perfected their pizza. The pizza is prepared efficiently and the crust is crispy, without being burnt.
My personal favorite pizza here is the Hawaiian pizza (I may be biased because I am from Hawaii), but I love the combination of the savory BBQ sauce, sweet pineapples, and salty pulled pork. The Fig & Prosciutto is also delicious, if you are looking for something a little more unique.
All of the toppings taste extremely fresh, and they offer a few healthy options as well (e.g. wheat crust). I love how the pizzas are fully customizable, so you can direct them to add more/​less based on your preferences. The restaurant itself is really cute and is a great place to spend time with friends even after enjoying your pizza. If you have room for dessert, they also serve a selection of gelato!

What a great place! I will absolutely come back here soon! Service dogs welcome no questions asked which is so nice to see businesses following federal law. My coworker and I shared a pizza. This place reminds me of subway for pizzas. They allow you pick your cheese, meats and toppings. Great atmosphere. Fresh food! Employees where helpful and had great customer service. Will be coming back soon, thank you!

Another great pizza find that has mastered the Art of the Build Your Own… with a little guidance from myself of course. The Pizza Kitchen is located in the Southwest at Hacienda and Ft. Apache. This concept is my favorite since you can pick between traditional, whole wheat and gluten free crust. Also, they have several choices of cheese like mozzarella, house blend and feta to name a few. Meat choices are a plenty and so are the veggies. For one price of $ 7.99 you can pick as many or as little as you like to make your piece of pizza bliss.
The Pizza cooks in a conveyor style oven and your creation comes out in about 3 minutes. We had couple of pies the other afternoon and they were delicious. This was our first experience and it was a positive one. The girl behind the counter started out with a little attitude because we made a small mistake in crust choice, but she softened up after a while. I let her slide and still gave them 5 stars on food and quality. Pizza Kitchen also has Gelato and build your own salads available if you wish.
I recommend stopping by Pizza Kitchen asap and several times a week if you are in the Southwest part of Las Vegas. This place is worth the trip and I hope they survive. They are a small operation with this being there only location. Support small business when possible. Enjoy!

My masterpiece was delicious: BBQ and pesto sauce mixture, mozzarella cheese, pepperoni, spicy sausage, bacon crumble, red onions, lots of cilantro and then another layer of cheese, tomatoes and jalapenos… after the pizza cooked they sprinkled basil and blue cheese on top. OMG AMAZING. It was like an explosion of intense taste in my mouth.
I briefly got annoyed that they charged me extra for a small side of ranch dressing. It’s petty to charge for that, especially at a place that allows unlimited toppings, but whatever… The food was delicious and I’ll be back.
Just bring a fur coat, a snuggie and a blanket because it is freezing cold in there. Don’t expect your pizza to stay hot that long… Brrrr.

I had a taste for pizza one night and looked at the offers for competitors in the area, but they all had deals where you had to take two mediums for $ 7.99 each when all I really wanted was one pizza. I found this place by word of mouth and went after reading reviews.
Was the pizza good… eh, it took care of the taste for pizza. It looked like what pizza should taste like. The crust was pre-​made, any number of toppings you could ever want and its all ready in 3 minutes. Would I go back? Probably not. Everything about the place felt sterile as if the concept was cooked up by someone with no imagination for design or a person who thought «What would pizza look like if it was invented in the Americas by an accountant?». The format is so cookie cutter it removes all of the joys, culture, history of pizza and smells of Italian food. This place can be a Subway in a hospital, but at least Subway smells like bread and food. This place smelled like nothing.
The price was great, the service was excellent and the store was clean, but sometimes you can have all that and the food just not deliver. Id hate for this trend of restaurants to catch on and dumb down the palate of Americans.

TPK is the new pizza place to be at. Despite the lack of originality and potential confusion with the name (California Pizza Kitchen, anyone?), this place is my favorite custom built pizza place in Vegas so far… RIP Custom Built Pizza :(
Cons: I’m so short, sometimes its hard for the workers to hear me over the glass. If the worker is also short, we have a hard time hearing each other lol
Aside from that, it’s all pros for me. Their workers always have upbeat or very eager to help attitudes, which goes a long way in my book. The quality of their toppings is much more consistent and flavorful than Pieology. I never have to ask «can you please put some more of (topping)?» because they give a generous amount of everything you ask for. I love ordering the traditional crust with both house blend cheese and ricotta, then I’ll add pepperoni, regular sausage, spicy sriracha sausage, bacon, mushrooms, roasted garlic and capers. They really won me over with the capers. I’m sure most people get the capers for their make-​your-​own salads, but I love capers as an anchovies or olives salty-​substitute. Seating is plentiful inside, so it would be a great place to take kids post-​sports practices or games. I usually come here when I don’t know what I want to eat for lunch, too lazy to make dinner or just need some comfort food.

We went here for dinner last night. I have been a fan of custom made pizzas and I had pretty good experiences with similar places (Pielogy, Project Pie).
Their menu has a vast variety of options. You can choose from regular crust to whole wheat or gluten-​free. You can either choose to build-​your-​own pizzas or you can choose from their special menu that offers ingredients that are not made available for the build your own. They had interesting choices like clams, goat cheese, Hawaiian, etc.
I went for one of their specials: the Fig & Prosciutto with goat cheese, arugula on whole wheat while my boyfriend had his custom built. Both pizzas tasted amazing! The fig preserve on my pizza was sweet and tangy but it was perfectly balanced out by the saltiness of the cheese and meat. Also, since I did not have much sauce on mine, the crust came out super crispy! The custom pizza had a lot of ingredients in it so the crust was not as crisp but still the flavor was excellent. I guess in cases of thin crust pizzas, less is more.
I would definitely recommend this place. If you’re in the mood for custom made pizzas but don’t want to drive to the strip or Summerlin, you have to try it out. Plus, Halloween City just opened up right next to them.

Great pizza place with very friendly staff.
Reasonably priced with great toppings. Also, they offer 3,4 types of dough. Definitely will be visiting often!

This new kid in town is definitely a welcome addition to the southwest valley. For only $ 7.99, you can custom build your own pizza. There are three different crusts to choose from — traditional, wheat and gluten free. Quite a few sauces and cheeses to pick from including their house blend cheese and a kale pesto sauce that I would have to try next time. They have all the traditional types of meats such as meatball, italian sausage, bacon crumble and some not so traditional meats such as sweet sriracha chicken and some vegan meats too. What I really love in their veggie section is the grilled zucchini. Once your custom pizza is made, it is flashed cooked in under 5 minutes thru a conveyor belt. It doesn’t have the crispiness of a wood fired pizza, but I like it a lot because the crust is chewy and not too crispy. Their toppings are fresh and quite tasty.
I ordered their traditional crust pizza with pesto sauce. Then I loaded it with house blend cheese, Italian sausage, meatball, chicken breast, ham, black olives, artichokes, grilled zucchini, mushroom, roasted garlic and spinach. They actually put the spinach on top after cooking so the spinach doesn’t get all crispy and all dried up. It was very appealing to look at and quite delicious. The crust wasn’t all dried up. But when I got the pizza home it wasn’t very hot at all. It was actually only lukewarm. I don’t know if that was because there were too much toppings and it should have been cooked a little longer or because of the thin crust it cooled off real fast. Maybe next time I would have to eat it there instead of asking for take out.
I would definitely go back and try some other combinations. I was a little surprised that they were not busy around supper time. But bonus for me, because I did not have to wait in any line.

I LOVE THIS PLACE! This place may be new but they got the right stuff! I love everything about this place, they are the first make your own pizza place that has wings, so kudo’s there! Their crust is so good and flavorful, i don’t know what they put in their sauce but i could drink the stuff… lol I love how fresh the toppings are and that is one of the secrets to a great pizza is the freshness of the toppings. They have gelato as well to finish off your meal. The place is always clean when we go in to eat, the staff are friendly and greet you when you walk in and thank you for dinning there. I really hope this place stays around for a long time, another bonus is it takes like less than 5 mins to get your food so if you are on lunch this place is where you need to be.

The Skinny: custom built 12 inch pizza, unlimited toppings for $ 7.99 with some flavorful toppings (Love the grilled zucchini) — vegan and gluten free crust available for extra charge (3.5) service is good with counter service (3) value: not bad for a custom built pizza joint (3.5).
With all the custom built with unlimited toppings popping up here in the valley, Pizza Kitchen is a welcome addition.
I liked their toppings of house cheese blend, grilled zucchini (loved this), arugula, fresh basil, sun-​dried tomatoes and meatballs. The ham, sausage and ricotta didn’t quite do it for me though. Their red sauce had a nice acidity to it which I enjoyed.
FYI — For those that like spice, they do have Sriracha flavored meats (ie, chicken and I think sausage?) which do not have at the other custom built places.
The whole wheat crust was quite nice — more doughy than the usual thinner cracker crust. Loved how the edges are hand pulled at the end to give it a nicer crust.
The pizza is baked on a conveyor belt vs. wood-​fired. The benefit is you get a more consistent crust. But the down side is you miss the smokiness of a wood-​fired product.
I also noticed that they now offer custom build salads for $ 7.99 now which I think I try next time I drop by.
This place does a pretty good custom built pizza and does offer some toppings that others do not have. The crust is different enough to distinguish it from its competitors. Staff is friendly and helpful. Overall, a pretty good pizza for the price. 3.5 star review.

I. Cannot. Even. Deal.
This pizza place is my new fave in the neighborhood!
Lemme start with the good. The really REALLY good.
UNLIMITED TOPPINGS!!!
Crust — traditional, wheat, and gluten free. (All thin crust)
Meats — chicken, shiracha chicken, shiracha sausage, pepperoni, meatballs, Italian sausage, etc.
Sauces — red sauce, white sauce, garlic spread, pesto, etc.
Cheese — house blend, feta, blue, ricotta, VEGAN CHEESE, too!
Veggies — Garlic. Roasted garlic. Zucchini. Tomatoes. Cherry tomatoes. Mushrooms. Banana peppers. Capers. Pineapples. Avocado. Spinach. Olives. Etc. ETC.
Once it’s popped in the «oven» it has a not so crusty (baked) crust, which I like a lot. Especially since I’m not big in thin crust pizza. I, actually, finished my crust on these bad boys!
Co$t = Cheap! 2 custom pizza for $ 15!
Now. The bad.
The wait. This place is, literally, the «Subway of pizzas.» You choose all your toppings as you walk the line.
After I ordered my pizza, my boyfriend didn’t have a chance to make his order til the 3 ladies after us (in line) made theirs. There was a miscommunication on who helps who in the line.
I guess the employee helping me had to make my BF’s pizza versus my BF being next in line. But, the employee helping me wasn’t able to start til he was done with mines.
Which makes sense.
But I can see a back log of clients waiting.
Maybe if they had one person in each station the wait time wouldn’t be as bad — someone in charge of dough and cheese, another in meats, and last in doing veggies.
Kinda like how Subways does it.
Either way, this place is new and has a great chance in getting better. Especially in he service/​timing of everything.

Excellent staff! I was greeted by a very charismatic employee upon entry. The interior décor is inviting with fun artwork throughout the establishment.
My Pizza Kitchen experience began with the gluten-​free dough which made for an AMAZING crust! There’s a handful of sauces to choose from, I chose house-​made red sauce. It is delicious! With the option of unlimited toppings, this is a pizzanista’s dream come true.
My toppings went something like this… Red onion, mushroom, roasted pepper, pepperoni, bacon, and avocado. Yes, avocado!
I was advised to take a seat and in about two minutes, my bespoke pizza was served to my table and ready to embark on my very first Pizza Kitchen dining experience.
It was so good, I decided to order more pizza pies to take to a 4^th of July party for all my friends to try.
Highly recommended for all you pizza enthusiasts a wide.

Pizza was Delicious! Fresh ingredients, great selection to choose from for your sauces and toppings, customer service was awesome. Nice décor, great atmosphere. I found out it is locally owned which is a nice change from all the franchise pizza places, and you can taste the difference with the quality of ingredients.
Will definitiely return!