Sunville Bakery

I like their coffee cake, it’s only $ 1.75 a piece. Clean place, decent price, and yummy desserts.

Greatest selection, pastries are always fresh.
The hardworking Chinese couple /​pastry chefs bake every item in the store fresh from scratch every day.
My favorite are the crispy egg custards.
Prices are not cheap because of their location — heart of Chinatown.
But I go for an occasional treat!

I’m never disappointed when I come here. Everything always smells so fresh. Staff is really friendly. Everything is delcious. If you like coconut I highly recommend the coconut tart. Anything with cream it is just delcious. The cream is not too sweet but just right. My all time favorite thought is the strawberry cake. The cream on it is once again so light and fluffy and not over powering with sugar and the cake it self is fluffy and moist, my strawberries are NEVER soggy I hate cakes like that and theirs are so crisp in the cake. This place is highly recommended.

Delicious Asian bakery in Chinatown with a friendly and accommodating staff. Highly recommend their Japanese Cheesecake a cross between a Sponge Cake and Cheesecake kinda like a Pound Cake but light, fluffy and not too sweet just right. We also enjoy their Ham and Egg bread roll which is like having mini lunch in one serving. Overall great place to pick up a dessert or quick bite at a very reasonable price range.

Was craving some Asian baked goods and stumbled upon Sunville in the Chinatown region in Vegas… It’s a small place near Phở Kim Long so you must pay attention of you may just pass by it quick…
How was my experience? I think it was just ok… it’s nothing like JJ bakery or 85C… but I guess it will have to do… I gotta say I do enjoy the Lotus/​Red Bean pastries with egg inside. probably my favorite thing there… (And affordable too!)
Pros:
Asian Baked goods
Cons:
Parking
Selection of bread (Limited)
I will come back if I’m really craving. but will probably check out other places first then make my judgement…

The corn and ham bun and the green onion and ham bun are absolutely delicious. I have been buying them for years and I will continue to keep going back here. It’s also a good place for fluffy, creamy, fruity, birthday cakes :)

Got a green tea cake here after lunch for $ 1.50! Can’t complain, the cake was super moist and spongy. It had a delicate taste of green tea, not artificial at all.
It appeared to be a very clean bakery with very nice folks.

probably my favorite bakery. I bring some over to my family out of state, and they love it!
some of my favorites are the bread roll with ham, corn, and I think mayo (?), the ham and egg sandwich, the bbq pork bun, the taro bread roll, the sweet rolls, the sweet rolls filled with custard, and let’s not forget about the egg tarts! :)
their pastries are really good and really cheap! almost everything is a little over $ 1

Bread is baked fresh every day and really soft. Prices are low and pastries are good. The loafs of bread are perfect for French toast.

I was a long time customer there until one day I tasted a spoiled bread with visible black mold inside. I went to the store talking to a lady — owner’s wife and show her a picture. All their pastries have no expiration date on the packages, and I understand that they don’t want to throw any day old bread away rather to sell them. However, it could affect consumer’s health, and even lead to life illness. I will never to back to this dishonest store!
I recommend you to compare and try bakery store inside the 168 supermarket on Spring Mountain/​Jones, or even the one next to the market, and you will find their pastries are much better than this Sunville Store.

Items Selected:
Date and Walnut Mooncake
Lotus with Yolk Puff
Taro Puff
Egg Custard Bun
Pork and Corn Bun
Red Bean with Yolk Puff
Orange Sponge Cake
Having set out several weeks ago to explore the ethnic pastries of Las Vegas it was Friday evening prior to dinner that I approached Sunville Bakery, to the best of my knowledge the final standalone shop on Spring Mountain left to visit, and with a friendly staff despite somewhat depleted shelves at 4:30 the results were not quite a case of «saving the best for last,» though certainly not too far off.
Larger than some and more spacious than most, with clean floors plus a small seating area providing an added perk, it was after a few walks around to explore the goods that the middle-​aged woman behind the counter was approached and able to answer a few simple questions about sliced cakes and unlabeled items behind the counter it was with a plastic tray in hand that seven bagged pastries were selected, none but the flaky Lotus puff served warm but each executing well on its intentions with flavors running the gamut from savory to sweet.
Attempting best to sample the products in a progression of light to heavy with a focus on not flooding the palate with sugar too soon it was first to the interesting pork and corn bun that fork and knife were turned, the texture not unlike most Asian buns with the enriched flour base soft and spongy around a creamy mayo emulsion speckled with good pork and what one can only assume to be kernels straight from a can.
Moving onward to a similarly textured bun that saw sweet egg custard replace the previous savory center before delving into a light sponge reminiscent of my childhood favorite orange Hostess cupcake suffice it to say that those looking to experience Sunville at its very best are encouraged to invest in the housemade Moon Cakes, no less than seven versions offered with a $ 3-​$ 6 range in price.
At this point growing more impressed as the taste of date paste and butter lingered on my lips, it was next to three «puffs» that remaining appetite was invested, both the egg yolk iterations offering plenty of natural sweetness to balance out the salty richness while the dainty pastry surrounding smooth taro was something like a lightly sweetened knish, the sort of thing around which any return visit will be planned.
FOUR STARS: Slightly more limited than other bakeries on Spring Mountain Road, but at the same time executing better with service that tries its best to help, Sunville Bakery is a worthy contender for the best Asian bakery in all of Las Vegas, and to the best of my knowledge the only one offering housemade moon cakes year round.

Small shop with a variety of Vietnamese bakeries. The egg tart is really good here and I would definitely recommend it here. If I didn’t finish the whole bowl of noodles earlier, I would have got more!

We bought the red bean (both types: crumby and without), taro, cheese, BBQ pork, tuna, and butter pineapple buns as well as the sponge cake and almond cookies. We were satisfied with the tastes of all we’ve tried, though there was minimal filling in the crumby red bean bun. However, the prices were great for the quality.

Always stop by this bakery every time I go to Vegas. Their bakeries are very good and reasonable price, the owner is very friend too.

The cakes are better here than bread. The cakes are fluffy and not too sweet while the various breads are made of a dough that somehow sticks to your teeth!

I was craving some baked good so I stopped here. Not bad of a selection and price.

Decent selection of fresh-​baked Asian pastries and a few cakes thrown in for good measures– majority of selection is buns (coconut, red bean, taro, egg, pork) and some breakfast foods (ham and cheese, scallion and ham, hotdog). Most treats are priced at either $ 1.25 or $ 1.75, with a $ 10 card minimum, so take cash unless you’re feeding an army.
Everything is made fresh daily, in house, and wrapped in individual cellophane wrappers before being put out for sale. If you want something specific, best to get there early– by lunch they’re usually out of a few things. There’s a cooler of drinks (including chilled Starbucks) towards the back and only one or two small tables to dine-​in.

Unilocal, where is the half star option? I would have given this spot 3.5, but 4 would be too generous. Until the half star option becomes available, then they’ll get 3 from me.
After my bf and I had a craving for egg tarts, I found this spot on Unilocal.It’s located in the plaza of Phở Kim Long, so parking is going to suck. There’s a $ 10 minimum to use plastic. So bring cash or plan to buy a bunch of pastries. Here’s what we got.
Ham & egg sandwich
The bread had a slight sweetness. Paired with the saltiness of the ham, this is a good breakfast option.
Mini hot dog rolls
Again with the slight sweetness of the bread and the salty hot dog, these were pretty tasty. There were 6 mini dogs in the pack.
Pineapple roll
See picture. Super soft and fluffy bread. I just wish the pineapple paste was inside the bun as well, not just baked on top. I would get this again though.
Egg tart
This was not good. It wasn’t sweet enough, so it was like eating a straight egg. I wouldn’t recommend this.
Taro bun
It had a good taro flavor, but it was just way too dry and dense for our taste. It reminded me of Filipino hopia, which I was never a fan of.
Pork bun
This was good. The bread was soft and slightly sweet like the other things we tried. It just didn’t have enough meat in it. See picture.
Prices are pretty cheap. We got all our pastries for a little under $ 10. The ladies working weren’t too friendly, but that’s just typical Asian service. Looks like we are still on the hunt for decent egg tarts.

Good egg tart, the type on a solid shortbread crust, not the flaky pastry dough shell.
Tried their pickled veggie bun. After one bite, I SO wish they offered this with a hot link or a hot dog. Not pre-​made dog sitting out all day, but one fresh from hot rollers (7 – 11) or even in a vat of hot water. These would sell like hot cakes!

I came here one morning after dropping my fiancé off at work one Saturday morning. I’ve been off and on trying to find a delicious barbecue pork bun (cha siu bao) because it’s certainly been a very long time. The last two delicious ones I can remember were from Chinatown in San Francisco and a delicious Asian supermarket back in Arlington, Texas (it’s between Dallas and Fort Worth, but pretty much famous for the new Cowboys stadium).
After turning to Unilocal,this place popped up and I saw it was open super early — score! I promptly got directions and off I went.
Drove west down Spring Mountain and to my dismay, missed it. If you’re coming from the 15 South, it’s on the left BEFORE the Bank of America on the right. There’s a long strip mall of stuff, but if you turn in the right driveway it’s literally in front of you. :)
Went in and it’s such an adorable little shop. Everything is neatly organized, though it’s a little too yellowy for me (I know, it’s called Sunville — it doesn’t mean I have to like the 1960’s-esque yellow décor).
I found the pork buns and was excited to see how cheap they were but also a little sad to see they were not in the warmer. The ones I am used to are found in the glass warmer on the counter so when you bite into them there’s just a lot of warm bun and pork feelings.
After also picking up a coconut tart, I checked out with cash in a prompt, friendly manner and left to go home. I didn’t realize how hungry I was until I was already halfway through one pork bun while driving. While the bun itself is golden, fluffy and a great texture, it means little to nothing if the pork inside is lacking — and also lacking flavor.
When I got home, I heated up the other one to give it another shot. Same story, just warm this time. Hardly any meat and what was there was bland. I also got a piece of fat as large as the pieces of pork. Icky.
Coconut tart was the last one and I was excited to have something tasty. It looks so good! But… was also lacking flavor. It was pretty dry and essentially was a step-​up from basic cornbread. The coconut was just on the top. I was expecting the coconut flavor to be throughout… Maybe this is how tarts are supposed to be? If so, that’s lame.
I may or may not go again to try out their other goodies, but these two bland experiences kind of put me off from doing so for at least awhile.

Decided what to quickly eat for lunch and thought Sunville. When I came in, the Dried Pork Bun was made fresh. Bought a hot dog and two dried pork bun, so far very DELICIOUS! I wished I would have bought more, but had to go.

In Harold & Kumar, Harold, in relation to food, says, «I want that feeling. The feeling that comes over a man when he gets exactly what he desires. I need that feeling!»
This is how I’ve felt about finding the perfect char sui bao in Vegas. Alas, while I did find bao, it did not cure the itch.
In the Bay Area, I’ve had the most delicious char sui bao from bakeries. Small buns bursting with succulent filling. I want that again but my quest has been fruitless in this desert.
On the recommendation of other Unilocalers in my Talk thread, I came here and bought 2 pork buns and an egg tart. The egg tart was because every review for Asian bakeries mentions them and I was curious about the fandom. I have no idea why they’re a popular item after trying one.
The buns — they were good, but they were huge and had barely any filling. They tided me over but did not suffice.
There is a $ 10 minimum and I only had a $ 5 in my purse. Luckily it came out to $ 3.50 all together. The quest continues.

This is your typical Chinese bakery with packaged goodies and baked egg tarts on glass display.
The place is a bit of a downer — with a lot of empty space and plain walls. There is seating, but the time I went, there was no one in there. But I had to try out their egg tarts… because if you know me, I love egg tarts. I came here for some of the savory goodies as well. Everything was alright. Not out of this world, but it gave my craving a good calm.