Sbarro

I’m in airports all the time and this is my new favorite stop. The vegetable side was huge with al dente carrots, broccoli and squash. (Caution hot pepper flakes). The lasagna was fresh, hot, and marinara sauce was light and more sweet than acidic. Clean kitchen and friendly staff. Blows the other fast food stops away at this airport. Check out Ethel M chocolates near C4 gate. Amazing value for such fine chocolates.

Fast food pizza!
The lady taking my order kept sneezing! She told me that she’s been sneezing all day! I told her she should go home.
Yep go home and stop sneezing on people’s food.
The guy who was at the pay cashier looked like he was distracted or maybe just needed a vacation. I told him what I ordered so I can pay for it, then 5 seconds later he said «oh I’m sorry what did you order again?»
He then went to get the pizzas out of the oven. He dropped one of the pizzas on the floor. He came up to me and said «ma’am I’m sorry but I dropped your pepperoni pizza. Can I get you anything else?» Uh another pizza?! Lmao! What does he expect? There was a whole pizza pie of pepperoni there and he asked me if I wanted anything else? Wtf?! Go get me another slice! Duhh!!!

Worst customer service. We ordered a couple slices of pizza and a chicken parm. The pizza was good but the chicken parm was not cooked all the way. We went back to the counter and showed then that it was not cooked, the girl looked at it and tossed it in the garbage. Then stood there looking at me. I asked if there was something they could replace it with and she looked at me and said with an attitude what do you want. I asked to change it out for a slice and they girl walked away to ask if she could do that. After 3 min of them talking she came back and said it would have to be another side or I’d have to pay for the slice. I told the girl that we didn’t want another side because we weren’t sure if they were done and I mentioned that my wife had already ate some with out knowing it was not cooked and she would most likely get sick. The girl shrugged and said yeah well still you’ll have to pay for the slice if you want it. Just bad customer service from someone that doesn’t care for her job. This place can go sucks it.

Sometimes thankfully not very often the travel schedule gets skewed and there’s absolutely no time to eat between flights and the choices near the gate isn’t exactly what you had hoped them to be. This is when you’re caught between a Sbarro and a Burger King and on this particular day I really didn’t have it my way so after contemplating just doing without I realized I was flying Southwest and they have nothing but a carbo snack basket and if I grabbed a slice of pizza worst case I could just eat the toppings so I did, yes it was horrible pizza but the service was very good and they did have a fresh right out of the oven pizza being sliced up when I joined the short line. I was also fortunate enough to find a small dirty table next the the exit only a short walk from my gate. I don’t think it’s something I’d do again…

Only one guy was manning the line.
The pizza is ok, nothing great or fancy, and the food is better than Burger King. Two slices of pizza were less than ten dollars.

Worst ever. Cold pizza, when I brought it back to the counter, they had no idea what to do. They were upset with me for saying something. Unbelievable!

3* for normalizing to airport standards. 2* if it were outside the airport. Maybe I shouldn’t normalize as to force airport restaurants to step up their game…

The food looked good, but I wasn’t willing to go into a carb coma. I got the Caesar Side salad, about 1/​½ cup of fresh romaine, Parmesian and croutons. You can choose dressing, I chose the Caesar and used about a tablespoon from the package. Small salad and bottle of water, $ 9.50! Lots of tables, refillable fountain drinks.

I saw a guy here scratch his balls and then proceed to serve pizza without gloves on. Old Africa American dude. Don’t eat here.

The woman managing the morning shift when I stopped by on Dec. 17 earned this 1 star, not any of the other employees who were far more competent and polite than she was. I was forced to leave without patronizing this establishment due to the utter ignorance and rudeness of this profoundly nasty woman.
I do believe the side items that were on the menu but were not prepared would have been so if the restaurant did not suffer from such poor management. I don’t mind being refused a simple substitution on a buffet line of all things (where you have ample amounts of each item) but I cannot stomach a person on a power trip who is unqualified for their position. I left this place and went to Villa where I was treated with respect.

It’s pizza. At Las Vegas airport. It is what it is. I came here in the morning and they moved incredibly slow. I stood in line (by myself) for a good 5 – 7 minutes til the associate finally decided to come out from the back and help me. I got a slice of sausage pizza, and they warmed it up. It was a little on the dry side.

Hadn’t been here since I worked there when I was 18. At the McCarran Airport, I stopped by for something quick and predictable. A slice of Hawaiian pizza pie and 2 meatballs were delicious and predictable. I loved it! The pizza was soft and fresh and huge (you have to fold the slice). The meatballs were very tasty, and the red gravy was tangy and delicious.
I was eyeballing that lasagna or baked ziti, but I had plenty of food. Sbarro’s is pretty good! Still I have to reserve 4’s for great food and 5’s for perfect.

This is a small thing, but if you are known for pizza, try to have pizza. It’s not a particularly busy night, and as I waited during late dinner hour, they ran out of cheese, then pepperoni. That’s like going to a McDonalds, and they run out of French fries. Then the wait got compounded because something was wrong with the cash register, and at first, they had one person ringing up about ten people in line. Management here is not solid. I would have let it all go, but the pizza also had too much crust to cheese ratio. Pizza fail tonight.

I still crack up every time I picture Steve Carell raving about this authentic Italian chain. Stopped by for a snack, and was sad to find that not only was the pizza poor — I’d actually say Sam’s Club has better pizza — but they couldn’t even serve it hot. That, plus being seriously overpriced means I’ve gotten my nostalgia fix, I completely understand why they went bankrupt, and I won’t waste my time with them again.

The pizza was so bland I couldn’t believe it was from Sbarro. The gentleman’s body language behind the counter was that of a person who couldn’t care any less and seemed put off by basic questions about the menu. Not to mention, thug tattoos everywhere.
Oh yeah, 6 bucks for one slice and almost 8 bucks for a beer. Trust me, go somewhere else.

I was trying to save money by finding somewhere cheap to eat at the airport. Sbarro was the answer. I ordered the spaghetti and meatballs, which comes with one garlic bread. The portion was large and filling. The meatballs were delicious and blended well with the marinara sauce. The spaghetti noodles was good. I had gotten a fresh batch, so that was good. The garlic bread was slightly dry and did not have enough butter.

Sbarro is always the worst thing ever, but sometimes, when you are in an airport and you need to cram a quick bite down your gullet, you take the hit. And sometimes when you do that, you will discover that the terrible Sbarro you grew up with at your local mall was in fact a superb and splendid culinary experience compared to what the Las Vegas airport offers by way of Sbarro.
I am 95% sure if you fed this to an elderly person or a small child, both groups with immune system issues, it would kill them.

The line here moved terribly slow due to indifferent employees. We have flights to catch, people! They offered to warm up some peoples pizza slices but not others. I’m not sure what the qualifier was.
Sbarro pizza is generally predictable. What can you really expect from a food court? I do enjoy the large slices, though that’s what I expect when they charge you the price of half a large pizza.
I would have liked more time to explore some different food options. I’d recommend you do the same.

Lots of portions and tastes like any other sbarro. staff wasnt too friendly but they were really busy so I dont blame them. The food is simple, but filling. mmm. Im going to eat my leftovers now. =)

I was wanting to find the pizza hut express to get one of those mini pizzas to take with me on the plane, but I didn’t have the time to go look for it. I only had 50 minutes and I barely got there in time to line up with my section even though this was on the way.
I ordered a slice of supreme even though I wanted pepperoni. The guy in front of me ordered the last three slices for his family. How annoying!
Pros:
–It was relatively quick and the pizza was edible.
Cons:
–Did not have more pepperoni or cheese pizza ready to go, but had plenty of the less popular flavors.
–Barely any pizza sauce on my pizza.
–Crust thicker than I’d like it to be for NY style pizza.
–Pizza didn’t seem as fresh and warm and other chains.
–Expensive– almost $ 5 a slice.
–Workers aren’t that friendly.