Rose. Rabbit. Lie.

We always hear how great the restaurants are in Vegas, but up until Rose Rabbit Lie, we’d had good experiences, but nothing particularly spectacular compared to NYC or LA. RRL is more of a production, rather than just a restaurant.
Drinks
–Our friend had one of their cocktails and enjoyed it a lot.
–My husband got a coffee (he was feeling tired and wanted to be able to stay up to go out), and kept proclaiming it to be the best coffee he’s ever had. It was served in a clear glass cup (nothing too special, but he enjoyed the look), with a butter cookie on the side. Our friend and him split another one of these at the end of the meal.
Food — exceptional! We appreciated the vast menu of veggie options, as well as the generally large serving sizes for the price.
–Spring pizza — Again, my husband declared this was the best pizza! It was served on a flakey, almost puff-​pastry-​like crust. It was light on cheese (we prefer), with basil pesto and a hearty serving of lemon. It was the best description of spring pizza I’d seen with those flavors mixing.
–Tomato-​braised lentils — This was another great one. A bit salty for me, but one of our friends said this was her favorite dish of the night. It was heavy on the tomato and a very generous portion of lentils cooked perfectly.
–Glazed brussel sprouts — These reminded me of my favorite brussel sprouts at Mezetto in NYC. A touch of sweet and salty, with a bit of manchego cheese to top it all off.
–Spring pea cavatelli — After we had spring peas on a toast in Santa Monica, my husband has been searching for them in dishes again. They are the perfect mix of earthy crunch. The pasta was also cooked to perfection.
–Our friends had a few meat dishes that they loved.
–Chocolate Terrarium dessert — WOW! It’s pricey, but if you don’t have a lot of drinks, the bill still comes out very reasonable with this, especially for the entertainment and service you’re getting too. This is the most phenomenal dessert I’ve ever seen (see picture too). The menu description doesn’t do the artistry justice — it simply lists Chocolate Pudding, Chocolate Buttermilk Cake, Chocolate «Soil», Pu ed Wild Rice, Crispy Chocolate Tuile and Hazelnut Ice Cream. It is a work of art and delicious to boot! More of a dark chocolate flavor for sure. We also saw them make the bananas foster, and while the table side production is cool, the chocolate dessert is more of an amazing presentation.
Service
Very attentive. From changing out plates to wiping crumbs from the table to making sure our water was refilled consistently — nothing was overlooked!
Entertainment
Unfortunately, no shows were going on this evening. But we did see three phenomenal singers go through the restaurant, one great tap dancer and a hip hop dancer. It seemed like they all tended to meander more toward the band (in the other room from us), but it was still very enjoyable and differentiated.
Definitely a fun experience restaurant. We’ll be back next time we’re in Vegas!

AWESOME place for drinks, dinner, and live entertainment. They have such a cool concept. There’s a little bar area if you want to wait for your dinner reservation. Or you can walk through the doors and have drinks at the bar inside.
Their food was pretty amazing. Surprisingly, I enjoyed the Jidori Chicken my wife ordered more than my steak! I believe it was the best chicken breast I had ever tasted in my life. The Terrarium dessert was okay. You’re basically paying for the cool presentation of that dessert and the fresh flowers. I’ll try the cookie jar next time.
Their performers were f’n awesome. It was cool to see one of the servers get up and dance! There are different acts throughout the night and I can stay there for hours if I wanted to.
*TERMINATOR VOICE*
I’ll be back (next month).

My husband and I are always up to try something new in Vegas. We are glad to find this place. It’s kind of like a secret social house with delicious food with live entertainment.
The menu was definitely for adventurous foodies. We ordered small dishes to share — their signature caviar tacos, Hokkaido scallops, asparagus, beef tartar, duck penne pasta, short ribs and the cookie jar for dessert. The prices are definitely on the more expensive size for such a small portion of food. We like the scallops dish, duck penne pasta and short ribs. What blew our minds were the live entertainment — Amy Winehouse look and sound alike performance, tap dancing and a kid’s break dancing, and the live band… that adds a lot of cookie points to this place.
The service was excellent; they came and check on us and cleaned out the empty dishes consistently.
If you like a different kind of dining experience, come to shake out this place.

Had an amazing birthday weekend at the Cosmo! We had dinner at rose.rabbit.lie and what an experience it was :) Definitely a must try if you’re in Vegas.
The caviar tacos are delicious. Our absolute favorites were the Duck Confit pasta and the Black Bucatini!
The entertainment was amazing — however if you’re sitting right near the stage it does get smoky and my husband ended up getting a little allergic.

I hate to give businesses bad reviews. I really, really do because I know it can really harm a place. But our experience at Rose Rabbit Lie was disappointing. I am a Las Vegas local and do not recommend this place to other locals.
I came here for my best friend’s birthday on 5÷14÷16 at 8p with a group consisting of 6. I made reservations well in advance, checked in when I arrived 15 minutes early, and then approached the stand to be seated promptly at 8p with my entire group there. Somehow my OpenTable reservation was not confirmed as I did not receive points for dining here. This is just another (albeit minor) annoyance I found out after the fact.
We were seated at a booth right in front of the bar. I was confused because pictures I saw online were of a dining room with a stage. I acknowledged this was my fault as I did not do my due diligence prior to booking. But why would they seat a big group that’s celebrating a birthday at a small table in the bar? I made reservations a few weeks beforehand and let them know it was a birthday. I didn’t ask for us to be moved because the band and singer in the bar area were lively and entertaining. We all seemed okay to stay and I didn’t want to further aggravate our waitress who acted annoyed with our presence as soon as we arrived. **They have multiple rooms, check on this when you reserve.**
SERVICE
We begin to look at the menu (they have a separate allergen menu which was unexpected and a huge plus!) and our waitress comes over to check on us. I ask her if she can split the bill 3 ways. I do this because I used to be a cocktail server and it is much easier if the party tells you before they order that they want separate checks (duh!). She gives us the BIGGEST attitude and says she will see if she can. which I know she can, there are buttons for that. and I politely let her know that if she doesn’t want to split now, we will still be splitting at the end. I’m just trying to make it easier on you, girl. If you get an automatic 18% gratuity on tables of 6+ then unfortunately your attitude got you much less than the 20% my group always tips. I wish I caught her name because I’m sure they have higher standards of service than what she provided.
FOOD
Service was rude the whole night so let me get to the food since you may have a very different experience depending on server. It was very good. We all agreed that it was a very expensive snack (we ended up at Secret Pizza after). Expect to spend a lot of money– it’s small plate style so you won’t get a lot of bang for your buck. But it’s delicious and a very unique experience. It’s kind of silly though because the dishes are mini works of art that you can’t see because of the lighting. You’re being charged for fancy plates you can’t fully enjoy. What’s more is that it’s hard to eat because they pack you into a table and there’s not enough room for everyone’s plates. It seems like the menu doesn’t fit the establishment. While I agree that it should be on the pricier side, it shouldn’t be as expensive and it would make much more sense to offer large entrees instead of small plates that you need to order several of.
ENTERTAINMENT
We loved the singer, band, tap dancer, and drunk couple on the dance floor (may vary with crowd) that entertained us while we dined. Truly, it was a cool experience and the entertainers were talented and interacted with the crowd. Get seated in another room if you want more than music; the bar area was just a singing and dancing type place. If you have a big group, it’s hard to have conversation because it’s very loud.
TL;DR
Insulting service; yummy expensive food that’s hard to enjoy in that environment; great entertainment. Not good for large groups but would be much better for a party of two. Disappointed that I chose this place to celebrate my bestie’s birthday.

My husband and I loved our experience at Rose.Rabbit.Lie! We made reservations online for a Wednesday evening and were promptly seated at a table right in front of the house band.
Entertainment– The entertainment starts at the top of every hour and lasts for 40 minutes with a 20 minute break before the next act starts. The two singers that night really worked the room and were very entertaining and included the audience!
Food– We ordered quite a few dishes as we had not eaten much that day and were very hungry. I would suggest starting with the Brioche Rolls and trying a Caviar Taco. As others said, the Caviar Taco was very small but definitely worth the experience! For entrees we ordered the Oysters Rockefeller, Duck Pasta, Short Rib Stroganoff and the Grilled Octopus. All were amazing but the Grilled Octopus was quite burnt in some places so we could have done without it, but I would definitely suggest the other dishes as they were unlike anything we’ve tried in the past!
Waiter– The only reason I will give this review 4 stars is due to the fact that our waiter was not very helpful when it came to suggesting drinks and food and he was almost too pushy at certain points of the meal.
Overall this restaurant was an amazing food and entertainment experience and I’d recommend it to anyone traveling to Las Vegas!

It was our first time dining here and it was fantastic! Dark and sexy ambiance. The food was seriously so delicious. We had the herb brioche rolls, beet salad, penne pasta dish, and jidori chicken dish. Which was honestly the best chicken dish I’ve had anywhere. Ever!
Even more exemplary was the service! Joaquin was our server and he was amazing. Attentive and sweet. Hooked us up with some of the most amazing desserts. Get the basil sorbet. I know it sounds weird but it’s awesome.
If you’re on the fence about this place, it’s worth giving it a shot. We will be back!!!

The atmosphere is awesome, singing and tap dancing but New Orleansy. The Terrarium dessert was the best part. The short rib pasta thing was good, the empanadas were good. The duck pasta was very underwhelming, the scallops were good, the caviar taco is smaller than your thumb and you get one. They had a potato dish that was good, the phở plate was meh ok. There was a pasta dish on the main course that was good.
My fave were short ribs empanada and dessert. The truffle fennel salad was ok. The bread rolls were good.

LOVED my experience here last month. Best choice for a birthday.
I feel I’ve seen it all but this was a different experience from the get-​go, as soon as we arrived and felt compelled to started snapping photos of this life-​size diorama right outside the venue. Felt like something out of Alice in Wonderland: the styling, the lighting, the intrigue.
Started with drinks just past the hostess stand in The Study, where they featured exclusive cocktails even to what was offered inside. My «Rumble in the Jungle» was so smooth. I can’t even begin to describe the taste. Curious, in a good way. Familiar, but interesting.
Once we were seated for dinner, Madeline was our server and the absolute sweetest. She walked us through the menu and what we ended up going with was the just the right amount of food. For the two of us, we were stuffed but not uncomfortably so: caviar tacos, shrimp cocktail, poutine, duck confit pasta, rib-​eye. I came for the overall experience but the food really surpassed my expectations as I didn’t expect it to be as good as it was.
Now, the entertainment. Again, I can’t begin to describe the experience. The lounge singers were FAB… not the cheesy types you’d imagine but 2 women performing covers of modern hits with such confidence and flourish and their own twist, all while working the room… I was entranced. At one point there was a kid tap dancer who performed with a live band (on top of a piano no less,) and stole the show. Then a man joined him on the stage… I had to blink several times but my eyes didn’t deceive me, it was Aaron Turner himself, from So You Think You Can Dance. I love the show so had a fan girl moment… Madeline heard from my friend that I was a fan, and ended up surprising me with a meet-​and-​greet/​photo opp once he left the stage. It was a simple gesture but meant a lot especially on my actual birthday. He was so nice and gracious.
It was only my trip to Vegas this past weekend that reminded me that I’ve been meaning to complete this review for over a month. I was hoping to pop in again for those amazing cocktails, and to see the performances this time up close and personal. Alas, they’re only open Wed-​Sat. Bummer! I’ll definitely be back.

We were celebrating my friend’s bday in Vegas. She wanted to come here cause of the reviews and pictures. This place is located in Comso hotel, right next to wicked spoon.
I really love the concepts of the place. Your eyes and ears will always be looking or hearing great things. (However, we heard more and the only good looking thing we saw was our waitress) My friend was able to get reservation for 9 for a table of 5. We were seated more in the back of the restaurant. This was a horrible location. We were not able to see any acts. There was a stage near us but they never open it. I’m not sure what we suppose to do here or do we get up and go to another room.
I got to try the belgian endive, black truffle salad, glazed brussels sprouts, and 20 oz bone-​in ribeye. Both salad was okay. I really enjoyed the brussels sprouts. The ribeye was not good. I didn’t enjoy it at all. I wouldn’t come back here to eat. The only plus is the presentation is really nice here. The plating of our food and decorations of the place was great.

Pay with cash!
5 couples ate there last Saturday and 3 of our credit card numbers were stolen and used in Texas two days later. It was the only place in common where we all used them, so this is not a guess.
Overall the other Unilocalers are right, the food is good — but the service was horribly slow. I’d give it 3 – 4 stars if not for the whole theft part…

The cocktails at Rose.Rabbit.Lie are superb. The entertainment is superb. The food… well, it’s overpriced and mediocre at best.
After seeing the menu online, I knew immediately that I’d be ordering the Short Rib Stroganoff. I spent all day dreaming of this dish, only to find that once the dish arrived, there was hardly any food on the plate. I rubbed my eyes, and still, there were 3 little specks of food. I realize they serve small plates, but even Barbie could’ve eaten this dish and still be hungry afterward. $ 24 and still hungry after I ate? Not okay. The overall dish itself was «meh». I’m quite confident that I could’ve made this at home and given it some flavors to make it pop, and I’m a crappy cook. Just a bit bland, and again, mediocre.
For dessert we had the Cookie Jar and S’mores. Save your money. I’ve had better desserts at IHOP.
Now, the highlight of RRL are the entertainers and the live band. They were excellent! From a jazzy lounge singer, a tap dancer, an R&B singer, and a hip hop dancer; you will be dazzled by the talent. Luckily, the great entertainment will help keep your mind off the fact that you already ate and are still hungry.
I came. I tried it. Not impressed (aside from the entertainers).

Ah. Maz. Ing.
This place makes me so happy. I can’t wait to come back here next time I’m in town. Live band playing great upbeat jazz, a tap dancer doin’ his thing on top of the piano, and a live singer all performing simultaneously together.
The food was also very innovative and upscale.
Our server/​bartender Marcus was a wizard with the cocktails and made us a bunch of different off menu delights. He was also bursting with personality and very attentive.
I would say this place is a great value given all the talent and free entertainment you get to enjoy during dinner. Can’t wait to get back here!

My wife and I recently ate here and it was a great experience! The inside of the restaurant and bar area is super nice and very impressive.
Overall the food was tasty and very high quality. The portions were also decent, as I thought they would be much smaller!
The entertainment was top-​notch too. We saw 5 different performers during a 45 minute span. With only a 15 minute break, then all of the acts restart with new costumes and songs. We probably saw a total of 15 songs/​acts performed during our entire meal!
The table next to us ordered a $ 1,200 Lobster (5 lbs.) so stuck around after we were done just to see what it looked like. It was HUGE and smelled amazing too. The lobster was cooked 3 ways and arranged very artistically on a big silver platter.

It’s hard to even imagine that what was once at Rose.Rabbit.Lie was even really, really, real reality. On a recent visit, when my first time friends asked to explain what kind of stuff went on a couple of years back, I kind of blew my own mind rattling off the random shit my wife and I had seen. From Piff the Magic Dragon’s Vegas debut to the guy that could fit his whole body through tennis rackets to the grumpy female custodian that would sweep the floors all night until 1am where she then randomly stripped off all her clothes save for panties and pasties to start dancing like a maniac. How exactly was that role worded in the job description?
I’ve been pretty averse to going back since Spiegelworld and Vegas Nocturne left the building and took all their toys with them over a year ago. I feel grateful to had seen what I did for the brief time it was around. That’s not to say it’s a bad time in its current incarnation, there’s still an entertaining evening to be had. But an exciting venture down a rabbit hole it is not. This is a cool restaurant with great acts of song and dance between tasty bites and a solid cocktail menu.
The food has gone pretty much unchanged since they opened, which is totally fine with me. It’s still creative, delicious and very fitting with the modern supper club vibe. Caviar flatbread topped with bacon and thyme was an excellent way to start the meal. Salty and rich, just like the singer who planted a big kiss on my cheek as she commented on my choice of hairstyle.
The seared foie gras and plum mostarda went nicely in that fatty and fruity way. Duck confit pasta with its wonderful pieces of fowl and light parmesan cream sauce would definitely be something I would get again. Our group also enjoyed the «modern» beef stroganoff, the perfectly grilled Hokkaido sea scallops, and the crazy «Chocolate Terrarium» dessert. I’d gladly go back for more, just with lowered expectations.

This supper club possesses a cryptic name & boasts mysterious deeds done behind a heavy door. Rose.Rabbit.Lie. is a fantasy; we got drunk on the esthetics alone. Lace-​designed flatware, menus bearing wax seals, furniture pieces that look straight out of a modern museum — I expected nothing less from the Cosmopolitan Hotel.
However, the reality of our dinner was quite sobering. The impeccably-​plated bits and bobs of edibles (as nothing is decently sized) are overly expensive because the taste doesn’t justify the prices. We laughed at the comical one-​bite size of their unspectacular $ 15 caviar taco. The porcini flatbread I was most excited about was a flavor failure. Three tiny pieces of short rib make up their beef stroganoff, & again, the flavors were overshadowed by plating and presentation. Brussel sprouts, jidori chicken, & fingerling potatoes were worse versions of things we’ve had before, but the roasted octopus and the lobster cocktail got our table’s approval.
If I only ate with my eyes, they’d get 5 stars. My unsatisfied mouth and (hungry) stomach are leaning closer to 3 stars.
The majestic chocolate terrarium is worth the hype (& this is coming from someone who doesn’t usually go for chocolate desserts.) I loved that everything, down to the «dirt,» was edible. The marshmallowy parts were especially fun to eat.
RRL is a bar, a performance stage, a restaurant, & a club (though it doesn’t compare to the bonafide party venues on the strip.) For the price of dinner, we really could have gone somewhere superior in quality, quantity, & deliciousness.

Fun atmosphere with great music. Love the screen that goes up and down between sets for the band. Can be a little loud depending on where your table is located.
The signature drinks are fun!
Go with a group and be adventurous with what you order and share.
Musts: caviar tacos, scallops, pear salad, brussel sprouts, steak tartare
Topped off dinner with the cookie jar for dessert. Fun!

Real Rating: 4.5 stars
RRL provides a dining experience unlike any other! Excellent décor, Grammy-​grade entertainment and delicious food. How can you go wrong with that?
TIP: If you’re not hungry, RRL is still an ideal place to grab a drink before you hit the town. If you’re looking to impress your girl, take her here.
LOCATION: Finding RRL isn’t entirely easy, and I think they did it on purpose — probably to add some mystery or secrecy. Also, when you finally arrive, you’ll quickly understand why they have it nestled in some random wing of The Cosmo. If you’re having trouble locating it, just ask any hotel staff member and they’ll point you in the right direction.
ENTERTAINMENT: The live singers are, without a doubt, some of the best singers AND performers I’ve ever witnessed live. Putting their own twist on major hits throughout the last several decades, the band never disappointed. Never.
FOOD:
Herb Brioche Rolls ~ 4 stars
Potato Gratin ~ 4 stars
Glazed Brussels Sprouts ~ 4 stars
Steak Frites ~ 4 stars
Short Rib Stroganoff ~ 5 stars ~ A MUST
Duck Confit Pasta ~ 5 stars ~ A MUST
EVERYTHING we had was delicious. Seasoned perfectly. Cooked perfectly. However, where RRL hits it right on the nail is in the pasta department. The stroganoff and duck confit pasta were out of this world. My only regret was not doubling up on those orders. The short rib in the stroganoff was succulent, deep flavored and dangerously addicting. The duck confit was seasoned a bit aggressively but necessary because when paired with the handmade pasta, it was nothing short of spectacular.
Rose. Rabit. Lie. is awesome. Don’t just expect a dining experience. It’s an experience that will tingle ALL your senses. Have fun.

Because every time I come here I am blown away by the service and their entertainment. Rose.Rabbit.Lie, you are by far my number one favorite spots not only in Vegas, but out of the world.
This place has amazing live entertainment– great for a young crowd or even an older crowd. I brought my parents here for Christmas and we all had a blast of savory desserts and drinks.
lemon tart– oooh, the first bite is an explosive citrus taste then it is accompanied by a sweet rush of sugar. The light basil ice cream was phenomenal to cleanse my palate between each bite.
chocolate ice cream– surprisingly this wasn’t too sweet at all. I love the sweet and saltiness with the crunch pieces of chocolates. The drizzle of chocolate and the fresh lacquered orange rinds were the perfect combination!
My second time here and still rave about this place. I can’t wait to be back again! Definitely, check this place out for a great time and for an unforgettable experience!

Rose Rabbit Lie just topped the charts as Kevin’s favorite restaurant of all time! Nice lounge, deep bass, great music, live performances, stellar food = recipe for success.
Prior to arriving to RRL, I had no idea what to expect. My friend told me to check this place out and that’s what I did. First thing I noticed when I walked in was that this place was loud as hell… but it looked really nice and lounge-​like. After being seated for a while. I started to embrace the setting and enjoy the sound system with the deep bass. Next thing you know, I started shazaaming every song that came on cause they had a fire playlist. After we ordered our food, a live performer came on and started singing covers from Michael Jackson and Imagine Dragons, and everyone was on their feet jammin out. Really love the atmosphere that this place brings. A night full of entertainment.
Let’s get to the food… some of the best I’ve ever had. Each dish that came out was flawless and savory. RRL does their dinner tapas style so make sure you order around 2 – 3 dishes per person.
Must Gets!:
Sweet Corn Royal
Seared Foie Gras
Hokkaido Sea Scallops
Banana Bread Pudding… OH and they cook it right in front of your table
Noms!:
Roasted Quail
Duck Confit Pasta
Short Rib Stroganoff
It’s Good… But could do without:
Berkshire Pork
If you are in Vegas, please come check this place out! You won’t be disappointed =)