Pho T

It’s a good spot to get a phở fix on the east side. Owners really care for their customers!

Came here to get some food to go. I ordered spring rolls and asked them to take out the pork but they didn’t. Didn’t give us any eating utensils and didn’t give us the hoisin sauce to go that we asked for. Food was alright

This is by far my favorite! The staff is friendly and knows our order by heart. They even have our usual table ready even if it’s busy. One of the owners makes it a point to ask how I’m doing and jokes with my kids. The food is delicious every time. We typically order the rare beef phở, pork and crispy noodles. The broth is flavorful and seasoned perfectly. Definitely our family go-​to.

After a nice hike at the Wetlands Park, I decided to stop in here at noon on a Satuday. This is the closest Phở place to where I live, so I was hoping it would be a place to visit frequently.
Located in the Walmart shopping area on Boulder Hwy near the intersection of Nellis. Its in the northern part of the shopping area. I mention this only because the sign made me try the southern area first.
The restaurant is very nice and clean. Seating for maybe 40. They had a young man out front taking orders. I went with an almond milk tea and bowl of Phở with rare beef and brisket. $ 8.50. No small or large bowl choice.
The phở came out fast, the almond milk tea I had to request again because it was missed on the original order. The broth was fairly weak, maybe because they just opened and it hadn’t had a chance to gain full flavor. By the end of the bowl the flavor improved. Good amount of noodles and meat.
Its not the best Phở in town. Its not the worst. Service was ok, the lady who runs/​owns it is very nice. They do a lot of Grub Hub orders, I saw at least 6 when I was there.

I’ve been passing this place by for awhile now and wasn’t to sure how good it was. I’m really happy I stopped in and it’s the perfect rainy day for some Phở soup! When I called in a friendly man answered and took my order and told me it would only take 10min. I order the House Special Phở with Oxtails for $ 12.99 and a Thai Tea with boba.
When I walked in I was greeted by a very friendly lady who had my take out order all ready to go and the total was $ 18 and change.
When I got home I was very pleased with the amount of meat and size of the Oxtails. I read reviews from this place that people were not happy with the Oxtails but there is no complaint from me. Mine were a good size very meaty and melt in your mouth tender and I was given 2. The broth was excellent and I enjoyed it very much. I was given a good amount of bean sprouts, cilantro, limes, basil, and onions to put on the soup in my togo box which made me happy. For my to go box I have enough for 2 full portions so I will definitely be having the rest for my lunch tomorrow.
My Thai tea was also delicious and a good size. Overall I’m really happy I stopped in. It’s so nice to have a Phở on this side of town so I don’t have to drive all the way across town. I’ll definitely be coming back and trying some new things.
I forgot to take a photo before I ate but remember when I was almost done with my soup. You can still see the size of my oxtail and that after I had starting eating on it! Definitely give this place a try.

Our go-​to spot for Phở, great food, great staff. Their phở, whichever one you decide to get is very delicious, the bun meals are my favorite (vermicelli bowls).

We had the seafood phở and vegetable phở. Be aware vegetarians — no veggie broth. That was the only flaw. The staff works hard and the food is delicious!

I’ve been meaning to go here and the cooler Vegas weather gave me the perfect reason.
This little hole in the wall phở place was A okay. It’s a Vietnamese restaurant so they have other dishes besides phở. They didn’t have any sandwiches though which kind of sucked.
So to the phở. I got their phở dac biet with oxtail. This was $ 5 more than the regular phở dac biet $ 8.95 and came out to $ 13.95. It came with a good amount of noodles and meat, but I was disappointed in the oxtail. It wasn’t cooked properly. the meat was not tender and it only came with 1 piece of oxtail. $ 5 more? Thumbs down in my book. I would have stuck to the regular phở dac biet and saved $ 5. I wound up taking the oxtail home and throwing it in to the pot of phở that was being made at home.
The broth was very good though. That’s the main reason I’m giving them a high rating. It’s the perfect balance of beefiness, saltiness, spices, and a hint of sweetness.
We also got their egg rolls and spring rolls which were $ 5 each. These were okay-​unremarkable. Nothing special.
The place is definitely a family owned hole in the wall. I didn’t like the seats, but the workers were really welcoming and sweet. The booths were pretty small and uncomfortable though.
I would definitely recommend this place for a quick bowl of phở outside of china town. Their broth was enjoyable and so was the staff. I can only suggest the phở though as everything else we tried was okay.

I went to pick up food today after work. I’m quite sick, so there’s nothing better than a nice bowl of soup and some fresh spring rolls. Mm.
I walked in, not busy, but clean and very prompt service. They don’t have the sandwiches on the menu which makes me sad, because those are my favorite. Maybe I should have asked. But I’m in a hurry and I need soup damn it! The lady at the front is very nice and friendly. She was so surprised I tipped her 6 bucks. I guess people are stingy on this side of town. Smh.
Anyway, on to the food. The spring rolls are super good and fresh. The pork inside is really thick and the flavor really comes through. Not packed as tightly as others, but really. Who cares. They’re great.
Next, the fried tofu. Extremely hot. Perfectly fried. The taste by themselves is actually delicous. The sauce that comes with it, the first thing you smell is lemongrass (?) and pepper. It’s tangy but not too much so, and savory and delicious. It comes with a TON of peices of tofu. 20 peices to be exact. It doesn’t look like it comes with enough sauce but it was just right for me. You may want to ask for a lil extra if you’re a sauce or dip fiend. But it is very potent.
Next. The phở. I got the brisket. The broth was decent. Lacking something, however. Plenty of brisket that melted in your mouth, it had an amazing flavor. Lots of green onions and cilantro just the way I like it. The phở itself, to me, was a solid 3.5…it almost wasn’t salty enough? I’ll be back again to try the seafood phở. My one true love.
All in all, this place is great and I’ll definitely be back seeing as its very convenient to my work and where I hangout. (And no, I’m not a boulder Highway hooker. Rude.)

Service was really slow but there weren’t a lot of servers on Saturday night. it was difficult even to get a cup of water. You must get the fried rice with the variety of meats because it is so delicious. The Phở had a lot of flavor and it was delicious. Phở from Southern California is really cheap but this place was still good even though it’s a little pricey.

Service was extremely slow. We waited about 25 – 30 minutes to even place an order. The egg rolls came out after the food. We had to request the spoon and condiments for the phở.
The food quality was average at best. All dishes were bland and tasted the same. Mine came cold but they quickly warmed it up for me. It beats McDonalds but proves the east side is starved for good spots to eat!
Napkins would have been nice!

Such a great local restaurant on the East side of Las Vegas. Good food and great people. Even though the location isn’t too great, it’s such a convenience for me on my side of town instead of going all the way across town (which takes 30 – 45 minutes to get across the strip) just for some phở. I enjoy being a regular here!

On a quick trip to Las Vegas on a whim we decided to have a nice bowl of phở. I Unilocal the few restaurants and Phở T came up. What a pleasant surprise! We were greeted warmly and out food came quickly. My friend had the vegetarian phở. I had the house special. We shared their fried tofu. All of it was fantastic!
Only reason I’m giving this place four stars rather than five is because of the Muzak :-/​.
So, if you’re in Las Vegas try this family run business, Phở T. Mmmmmmmm!

I just got my food delivered by the company they’re working with GrubHub.
Well. Technically, GrubHub was supposed to deliver but due to MY mistake I ordered it for Pick-​Up.
Phở T ended up delivering to me. I haven’t dine in the restaurant yet but this is already a Great Example of Great Guest Service .
I was super surprise when I saw my food .
I ordered spring rolls and seafood phở .
Breaded Amt. Crab?! Breaded cod?! Genius !
Phở T just stepped up the game & challenged the Vietnamese restaurants in Vegas .
The broth was so good I didn’t have to add a single seasoning/​sauce (beside oil pepper Yum!)
This is now my new go to place. I am looking forward to dining in soon.

Ramen you have met your match!
My wife and I decided to try something different and we went to Phở T restaurant, I just wanted to try the ox tail soup and OMG it is so delicious, the servings are huge lots of meat, all servings are fresh and delicious the staff are so friendly and the place is so clean, I would recommend this place and you will not regret it

Tasty Broth. I had an upset stomach, so their plain phở hit the spot add $ 1 for egg noodle substitution.
Their Oxtail Phở had tons of juicy meat! Tons! My dinner date (mom) couldn’t finish it! Clean and cool establishment with a delightful waitstaff.
I’ll definitely return.

Finally, a place to get some Phở! We have been in Florida through the winter and slowly working our way back to Washington. Been looking for a Phở place all along our route. Never found one.
Small little place in a strip mall, plenty of parking. No nonsense décor and seating. We came in when it was over 100 outside and they did not have any air conditioning going. Not sure if it is broken or if they are just trying to save money.
We ordered one chicken phở with extra noodles and one rare beef. My husband also ordered a Vietnamese iced coffee. The coffee came out and it was almost black it was so strong. He loved it. Our noodle bowls came out quite a bit later. Huge portions, but then they did seem quite expensive. Nice sized servings of bean sprouts, thai basil, limes and jalapenos. Very good broth.
If you like phở, go ahead and give it a shot.

FUH ACROSS THE STREET FROM SAM’S TOWN
Unlike having phở (fuh) anywhere on Spring Mountain, the audience here is more diverse ethnic wise. That’s a positive sign of cultural acceptance. Some actually ordered their meal in Vietnamese. A most polite young man of mixed ethnicity takes our order:
#24. Rice w BBQ Pork Chop, Pork Skin, An Egg … more like chargrilled pork chop. My hunger factor may have influenced my judgement of taste and quality of the pork chop. When I’m fainting hungry, sometimes everything that lands in front of me looks and tastes like galloping gourmet.
#18. House Special Phở with Oxtail … translation: Phở Dui Bo Dac Biet … comes with very fresh bean sprouts, basil, sliced green chili pepper and an exceptionally large wedge of lemon. Thin slices of tender beef, sliced tendons and well trimmed stewed oxtail. Little lite on the volume of rice noodle. Yu-​go was dumpster diving towards the finale but remained content.
Boba servings are in tall tumblers at every table except the one we sat at. The sugar in these concoctions will do you in like a zipline on Fremont Street.
Unbeknownst to us, there was a 10% off for lunch items of $ 5 or more. That more than covered my fuel cost.

Super sweet people, excellent service. Clean and nicely decorated. Authentic, not Americanized, which is what I think most of these poor reviews are whining about — they don’t seem to understand that this isn’t McDonald’s and different regions will have different family recipes that — let’s see if I can make this clear — will taste different than Panda or the mall Phở places that cater to people who don’t know any better.
If the broth tastes weak, it’s because it does not have MSG. Just add some salt, people. Rooster sauce it up. It’s actually quite yummy.
My oxtail was full of meat — 3 bones with lots of juicy meat on them, steak pieces, and other goodies. Me and my dog both enjoyed the harvest.
They have gotten their sea legs, the menu looks fabulous, no more blackouts. This has become one of our regular Phở stops.

So I’ve been waiting to try this place when I spotted it months ago. It’s convienent not too far from home but … A Vietnamese place in the Eastside? Genius ! Especially since there are none on this side of town.
It was a hard choice between this place and In N Out but we ultimately decided on Phở since were trying to go to places we haven’t tried before. We came and there were about 4 tables occupied. A week after opening their doors, nice to see them picking up business. We were greeted and seated immediately and recieved our menus upon sitting. Our waitress Jan looked very young but was very professional and super friendly and got out drinks super quick. We already knew we were trying phở so our choices were easy.
Upon going over our menu we noticed some items scratched out in sharpie. If I was the owner I would have the menus redone and those items taken off. Looks a bit tacky but this place is still working out the menu and probably going through trial and error so no biggy. I was surprised that tendon was not on the menu. I am a simple girl and always go for rare steak. Sometimes I switch it up and get brisket and rare steak, but the boyfriend likes phở with all the meats including tendon so that’s why I asked. She informed me they’re still working up there menu. All phở is one size. So no worrying about small or large. If you’re extra hungry maybe just order extra noodoo. Get it. Noodoo. Lol !
Spring rolls came out first and quick too …
Spring rolls — Charsui & Shrimp with noodles lettuce and basil wrapped in rice paper. Really fresh and shrimp wasn’t too shrimpy. Other places where I felt like the shrimp had a shrimpier (yes I made that word up) not fresh flavor to it. Everything wasn’t tightly packed like they had been premade and sitting in a fridge for a while. Peanut sauce was yummy too ! ⁴⁄₅ stars
Every place is different with their broth. Overall the broth had a good flavor and was piping hot and comforting. It had a slightly sweet flavor I noticed. Not to sweet though.
P6 — Phở with beef balls and brisket and flank — generous portion of meat and noodles.
P2 — Phở with rare steak. Call me plain jane but I enjoy a simple bowl of phở with rare steak with extra cilantro and green onion. They definitely put enough meat. Other places I have finished the meat and left with only noodles and broth. I finished my noodles first which means they probably could have added more but I stil had plenty of beef left. I asked for extra cilantro and green onion because there just wasn’t enough for my liking.
We also ordered egg rolls but after our soup came which we should have ordered first. The egg rolls came with 6. Piping hot and crispy. Could have came with more lettuce and daikon but it’s ok. Also the lettuce pieces should be a tad but bigger because some pieces did not fit around the egg roll and was hard to eat. The boyfriend eats them without the lettuce so I had enough.
If you live on this side or in the Henderson area give this place a try. Fixed my phở craving and I left happy. They still are working the kinks out but I gotta give them credit. Get phở’d up !