Olive Garden Italian Restaurant

We come here a lot since its right up the street but forget it now. What a sad shame came here tonight at 5:45.
Excited to try the new spaghetti dishes. We waited 5 minutes for a table even though we were the only ones at the host stand but no problem we happily waited. 5 mins no big deal. We get seated in an empty area we are the only table seated in that area. We waited 15 minutes at the table only for no one to come greet us say they will be right with us NOTHING!!! So disappointed with the service we got up and left!!! The restaurant wasn’t even busy for us to have to be waiting around with no one even greeting us. So guess My wife and I won’t be trying those new spaghetti dishes unless we drive to a farther Olive Garden, because we won’t be eating here ever again. Terrible Service!!!

The drinks, bread sticks, shrimp scampi appetizer and salads came out very fast. We ordered the create your own pasta bowl which turned out to be a large portion of deliciousness and the chicken shrimp carbonara which was also very tasty.
Be sure to ask for Terry as your server. He made sure we had plenty of everything we wanted and made sure it was the perfect meal for my lady and me.

Always a great place to hang out with friends and have great food. This is my mother’s favorite place to come eat and enjoy the Italian Charming food. waitresses always look neat and well groomed, salad is delicious and so is the pasta.

Catered lunch
Beneath the breadsticks is chicken parmigiana, spaghetti, and salad with a tease of strawberry shortcake.

This Olive Garden is located I visited this
Atmosphere: Lively!
It’s your typical sit-​down restaurant setting: people waiting, servers and baristas moving about getting their orders out as quickly as possible. Nothing out the ordinary that makes this Olive Garden stick out from your usual dine-​in chain. With subtle music in the background, it’s actually quite nice.
Service: I appreciate them! (Except for waiting so long)
Initially, we were told that our waiting time was 25+ minutes, but upon further inquiry, our waiting time was decreased to just 15 minutes.
Our waitress was absolutely amazing, polite, and very appreciate of our presence. What I liked about my server the most was they she said, «I appreciate you,» That sounded really great to my ears, honestly. Having just this waitress interact with us made my visit!
Food: Quite nice, but nothing spectacular
This visit, I had the chicken Parmesan sandwich with a side of fries and marinara sauce. The chicken Parmesan is served in a larger-​sized breadstick bun, which was not horrible at all. Tasted like your typical chicken parm, minus the pasta, of course.
In addition to the sandwich, I had the side salad and their berry sangria. The salad was served with Italian vinaigrette, which gave it good acidity and flavor. It tasted even better with our request of having no olives. The sangria was sweet, flavorful, and went well with the meal overall; didn’t taste too alcoholic, either!
Overall: Good visit!
I really liked coming here and enjoying a meal with my friends. What killed it the most was being told to wait for 25 minutes. Good thing our waiting time was reduced! This is probably my favorite dining experiences at Olive Garden. Stop by at this location if you can!

The food was fabulous. Ted G was very attentive and kept our drinks for at all times. He was also fabulous.

My girlfriend and I went in late to the restaurant and were the last ones to be seated. We got to sit on the left side of the bar, we didn’t care just because we really wanted to eat there. Our waiter/​bartender Robert was one of the best servers we have ever had in vegas so far! He was so funny and helpful. We had the sampler and shared a tour of Italy! When you are in the neighborhood, go to olive garden ask for Robert! He’s the man!

The service from Nick was amazing. It was my birthday and we’re a big party (8) and we never went without anything (soup, salad, bread sticks, drinks, napkins, ect). The food was amazing as well. My kids all cleaned their plates (uncommon) and my wife and I can’t stop talking about our dishes hour later. The price was really amazing too we had 3 kids and 5 adult dishes and 3 sampler appetizers and a $ 30.00 tip for less than $ 200.00. I will definitely be back with my family.

I haven’t been to an Olive Garden in 2 years to the day!
Thru have changed the sauce in the Portobello Ravioli, not for the better. Heartbreaking, luckily I was able to console myself with breadsticks and salad. The server was listening as I explained to my family that I NEEDED their garlicky goodness, and when she saw a new batch pop out of the oven she brought me my own toasty basket! Love!
We had my Grandson, the first time we brought him to a restaurant without his Mama, and he was served his very own apple juice, and checked on as often as the rest of us! I think he would rate 5 stars, we won’t know for a while as his communication skills are lacking.
My Daughter was missing a drink they used to have and the server worked with the bartender to get one as close as possible, and succeeded.
My Son loves the Zuppa Tuscano, and it was hot and good. My Mom, after saying she hates wine, got a glass the waitress talked her into trying and promptly ordered a glass.
My Girlfriend ordered the Lasagna, which she said tasted great, it smelled like dirty crotch. :/​. It did taste good. Why she makes me smell things and insists I taste them is beyond me.
Finished our night with Lemon Chiffon Cake, Tiramisu, and a rousing Happy Birthday, and if it weren’t for the manager looking sour, and off putting sauce on my fungus ravioli it would have been 5+!

I recently ordered to go for our office lunch. I really felt I needed to post a positive review as this location filled our catering needs without any problems. Food was hot and ready to go. Great job staff

I decided to «try» to be a little healthier, so I got their whole wheat pasta w/​meat sauce and it was actually pretty good!
I also got the chicken gnocchi soup, and wow, that was delicious! Their Roscato was also very good!
I’d definitely come back to order those again, and next time try a different sauce with the whole wheat pasta.
Their unlimited breadsticks, soup or salad are definitely still worth it!
Their servers were also very friendly, and patient with my huge family (including 3 toddlers).

Absolutely delicious.
From the minute we walked in we were treated like royalty. Seriously, the customer service is 10 stars all the way. Martin and Miguel gave excellent service in the bar/​bistro dining section, Our food came out fast and steaming hot, everything we ordered was tasty and delicious. But, I will say this, the customer service far out weighed the food. All the servers seemed to be working together with smiles and efficiency.
As we left we asked to speak to the manager Jenny, to let her know of our positive experience and how much we appreciated our dinner and service.
This restaurant has put together a very good group of workers, It shows in the way they all work together even through the busiest time of the night.
Thank you Olive Garden.

I’m not a fan of this place at all. I’m still not sure how it’s surviving with all the mediocre food that they make. i’m a big pasta person so I have a pretty big standard on anything about it. So, upon arriving here, I was SUPER excited about their endless pasta deal. I immediate look advantage of it because… Why not?
I ordered a combination of angel hair pasta topped Alfredo sauce. Me and my wife were definitely not happy about this as the pasta was served to us dry. I don’t think you can go wrong with cooking angel hair with sauce. I just didn’t think that was possible. Instead, it was under sauced. We would’ve wanted to bring it back to the kitchen, but we were waiting there for a while already so we weren’t excited about doing that at all.
The meatball that we ordered with it was fairly delicious, but there was nothing spectacular about it. It almost reminded me of the meatballs you can get at the supermarket, but they’re larger in size.
Th ambiance of this restaurant was lovely. I really like the look and feel of this place as it felt romantic and a bit homely at the same time. The waiter that helped us was very accommodating as well. These are the reasons why I’m keeping them at two stars instead of a one. Seriously, I’m disappointed at even thinking about stopping by this place. What a waste of time and money.

My server james was very kind!!! Our food AWESOME!!! we have a great dinner, prices dont matter! We comeback soon, our dessert was so good! The only thing thah make me unconfortable is the machine to pay!!! we are back for lunch today it was awesome my server kally was great!

Not happy with the service. Not going back anytime soon … Our server dicided what is good for us turn out food was not expected. It’s not even busy feel like we being push away. Done with this place

Tonight my husband and I ate at the Olive Garden and we got seated by the manager John. He was very helpful and got our drinks right away, we were so surprised. After he brought us our drinks he offered us appetizers then took our order, we didn’t even have to wait for our server. What a great manager. He also assisted us and answered our questions regarding our coupon. It was a great start to the meal.
We both ordered the chicken marsala ravioli it was delicious. We both finished our plates!!! Yum!!! We also had dessert my husband had chocolate mousse cake and I had tiramisu. They were sooo good. Overall we both enjoyed the service and the food. We will be back.

10-​30-​2015 Went to Olive Garden with friends for dinner. Great service, very warm and friendly. I had the all you can eat pasta with Italian sausage. It was most delicious and of course the classic salad and breadsticks were great. I’ve always loved OG, always have, always will.

Not a fan of Olive Garden, but somehow, I’ve always been dragged around by friends to go this restaurant. One of the reasons why they wanted to go is for the endless soup, salad, pasta deal that they were having.
I took advantage of this deal as many of their entrees are way too overpriced for the mediocre food that they make. I got angel hair with alfredo and chicken meatball last night. I thought that nothing could go wrong there. Angelhair is thin enough so that the sauce would be well balanced. I was dead wrong. I stared at my food for the longest time when I was served trying to fathom exactly how they could mess up a staple alfredo dish. HOW DO YOU MANAGE TO DISAPPOINT ME EVERY TIME, OLIVE GARDEN?! The pasta was all around dry. It was as though the cook gave up on my dish and decided that lightly sauced pasta would be something that I would enjoy. Are they just lacking sauce in the kitchen?! This isn’t the first time that this happen either. So, second time I thought that they would redeem themselves. I was dead wrong. The meatball that I added on the pasta was tasty, but seriously, I could get meatballs at my local supermarket and it would probably taste better.
I give this a two star because the chicken gnocchi soup was delicious. At least they didn’t mess up there. It was very tasty and rightfully seasoned with the bread stick to go VERY well with it. I had more chicken chunks this time than the last which awesome! It was really delicious that I decided to get a second bowl because I just knew that the pasta would disappoint.
Also, the service is great! Whoever served table 43 on October 24, 2015 around 10PM, he deserves a raise. I’m a little sad I didn’t get his name because he was just so accommodating to us all. He was always checking on us and making sure that we got fresh batches of breadsticks. We didn’t tell him that my friend was celebrating her birthday there, but sorta of caught on and asked us. He then gave her a dessert! I love service that goes the extra mile for us.
Other than the service and the soup, the staple food isn’t impressive. I think the next time someone suggests Olive Garden, I would give them a swift answer of «NO!» and suggest another restaurants.

From 6÷6÷15
After passing this Olive Garden location numerous times, we decided go in and get some pasta. For being a Saturday evening, it wasn’t as super packed as we thought it would be which was nice because that meant we did not have to wait long for our food.
We were seated right away; then our server came out with a wine sample of Chardonnay. Unfortunately, I cannot recall the name, which might be because I was not in a wine mood that night– which is weird for me not to want wine, but I digress hahaha.
We ordered the Calamari as our appetizer, for our main course my boyfriend got the Sausage Stuffed Giant Rigatoni; I ordered Lasagna. Everything was fantastic, and we were satisfied with out dishes.
Our server was awesome and checked up on us regularly, plus she was quick and friendly. We will come back again for sure.

Started with a bit of a snafu. We were quoted a 30 minute wait. Our buzzer went off about 35 minutes later. When we went to the hostess stand, they said they seated another group who said they were us. I asked if they had one of the OG’s pagers like we did and the girl said no. I was a little peturbed because we woke a sleeping toddler and then had to wait another 15 minutes before they found us a booth. They clearly knew they made an error and apologized and offered us a free appetizer for the blunder. After we were seated it was smooth sailing.
We ordered the fonduta for the app. I would not recommend it if you’re paying for it. The gouda sliced cheese the put on top is not melted, so it’s a bit odd. The poppyseed bread it’s served with was tasty however.