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Specialties
At Metro Pizza, we honor the great traditions of America’s landmark Pizzerias. Our dough is made fresh each day from the finest wheat, hand-stretched and cooked on the stone of our hearth ovens. Our sauces are made from only the finest vine-ripened tomatoes and topped with select cheeses, choice meats and the freshest vegetables, herbs and spices available. Each of our pizzas is a hand-crafted labor of love, backed by three generations of experience. We believe that a true Pizzeria should be a gathering place for family and friends to relax, share great food and enjoy each other’s company. We have visited hundreds of Pizzerias across the country, learning and gathering recipes to bring our guests a taste of home, wherever home might be.
History
Established in 1980.
John Arena and Sam Facchini opened Metro Pizza in 1980 and have been celebrating the culture of pizza ever since.
Meet the Business Owner
John A.
Business Owner
John Arena has been making pizza since he was 13 in his family’s pizzeria in New York. We believe that a true Pizzeria should be a gathering place for family and friends to relax, share great food and enjoy each other’s company. We have visited hundreds of Pizzerias across the country, learning and gathering recipes to bring our guests a taste of home, wherever home might be.