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Specialties
At JinJu Chocolates our aspiration is to create the highest quality of exceptional chocolates that are hand-crafted with traditional flavors and modern twists. They are treasured for their simplicity of ingredients, their artistic beauty and enjoyed for their intense, balanced flavors and smooth luxurious taste. JinJu by origin means pearls or treasures. And just as pearls, by discovery are treasures to have, so too are JinJu Chocolates.
JINJU Chocolates was founded by acclaimed Master Chocolatier and award-winning Pastry Chef, Jin Caldwell. Jin’s journey to chocolate began with her culinary training in pastry arts. She continued her journey as Chocolatier and Pastry Chef at Bellagio Hotel and Wynn Las Vegas Resort producing award winning chocolate masterpieces, spectacular sculptures and delectable desserts.
History
Established in 2011.
In 2011, Jin left the corporate world and launched her own business, JinJu Chocolates. Her philosophy is simple, «exceptional chocolate should be an experience of all five senses and treasured for simplicity of ingredients». Jin’s passion for producing premium quality artisan chocolates is understood in each piece she creates. She believes in using only the freshest, all-natural ingredients, sourced from seasonal local ingredients that are preservative free with premium Swiss chocolate. She is proud to be a boutique chocolatier ensuring the quality, taste, and designs in every piece. Her chocolates will tantalize and delight your senses and you, too will discover true chocolate treasures within her collections.
Meet the Business Owner
Jin C.
Business Owner
Jin Caldwell, Master Chocolatier, award-winning Pastry Chef and founder of JinJu Chocolates, is a native of Korea who, as a young passionate culinary graduate sought a place to channel her creativity. Jin’s chocolate journey began under the guidance of some of the world’s top Pastry Chef’s in Las Vegas. Her diligence, love of chocolate and creativity led her to become a Chocolatier and Pastry Chef at Bellagio Hotel and Wynn-Las Vegas Resort producing award-winning chocolate masterpieces, spectacular sculptures and delectable desserts.
To pursue her chocolate passion, Jin became Master Chocolatier for Ethel’s chocolates and for six years provided product innovation direction to MARS Chocolate, Inc. In that time, she won numerous awards and was honored to be the only female on the 2009 «One of the Top 10 Chocolatiers» in North America by Pastry Arts and Design Publication. In addition, she led the only all female team to a silver medal in the 2007 National Pastry Team Championship.