Hot Tofu

The best soon do boo (spicy seafood-​tofu soup) in town, and one of the best I’ve ever had. The very rich broth rivals (and maybe is even better than) the kind found in Seoul!

Very meh food. I got the kimchi beef soodobu and I couldnt finish it.
Food — there are only 2 types of spice, barely hot and scorching hot. The broth was a little flavorful but the tofu was very bland. It was so spicy that I honestly couldnt finish it.
Price — at least the pricing here is cheap! $ 8 for a soondobu bowl!

3.75 Stars. Their Bulgogi Combo at $ 15 is my favorite! The Bulgogi plate comes with rice, assorted banchan, and bubbling hot tofu soup. The portions here are large and can easily feed two when you order an extra rice. We are addicted to their food and eat here every time we shop at Greenland market.
Tip: Ask for extra kimchi. Everything tastes better with more kimchi. ;)
UPDATE: (October, 2015):
I spotted a little fungi/​mold on a piece of meat the last time we went in… if I notice this again… We will have to quit conning here.

The number five kimchi tofu soup with beef is amazing, and it comes with rice and side dishes all for $ 7.95. We thought this place was amazing! It’s one of those hidden treasures. So delicious! I got a «food high» after eating here. I was in bliss.

Another food court tenant in Greenland like Mi Ga. Had Seafood Tofu, which was decent.

I went to this place the other night for three reasons:
1.) One friend said Greenland Foodcourt was so amazing. She doesn’t go anywhere else when she eats out since they have everything.
2.) My other friend raved about this tofu soup. She said it was better than Mr. Tofu because Hot Tofu has super soft tofu.
3.) I didn’t have enough cash for Mr. Tofu.
I went last night because I craved some noodle soup or some hot soup. I went to Greenland foodcourt which closes at 9:00. I ordered the pork tofu soup since I love pork. The Korean lady asked me if I wanted medium spicy or spicy hot. Now, I love spicy food, but I’m always unsure of spice levels when I go to places for the first time. I picked spicy medium. I also asked for to go. Apparently when you ask for to go, they don’t give you an egg. Sad. They did pack the fish, and 3 side dishes which included broccoli, bean sprouts, and kimchi. Their kimchi was very un fermented. I like my kimchi more fermented because than the flavor just tastes bland.
When I got home, and opened my bag, everything was packaged nicely. My tofu soup had a thin layer of foil covering it making sure my tofu soup did not spill and stayed nice and hot.
Great customer service. The cashier was very helpful, and I watched her carefully package my food. She even made sure to point out where the chopsticks and the spoon were. She even gave me a take out menu and told me that if I were to call her, she would have everything all ready. She brought out the food to me.
The reason for the three stars, though. The tofu soup wasn’t up to par. It wasn’t as good as Mr. Tofu. Mr. Tofu has a way of making delicious tofu soup with awesome flavor to the broth. I should have gotten the spicier flavor. The tofu did taste delicious. It melted in my mouth. However, I prefer to have a flavorful broth. I’ll pick Mr. Tofu any day– even if it is more expensive.

We love this place!!! I agree that some of the soup bases aren’t very flavorful, but the Seafood one is and is the best in my opinion. The owner lady told me to just ask «for salty» when I order the soup and the cook with make it that way. And be careful when asking for extra, extra spicy. Mine was so hot that I was sweating with every bite, but it was worth it. Now I just ask for «extra spicy» not extra, extra. Their bulgogi plate and spicy pork plate are delicious. The galbi ribs are divine but I wish there were more. They make their own kimchi which is AMAZING. I always ask for extra and she tells us to bring our empty dish and gives us more kimchi and sides. We really look forward to coming here on the weekends =)

The soondubu (soft tofu/​soon tofu soup) was bland and lacking a lot. I wanted to order the tofu and beef soup but also add in mushrooms — the lady had a very difficult time understanding this request. After 5 minutes of explaining to her, she ended up saying «yes, the beef one has mushrooms.» I asked her to make mine spicy, she had a hard time understanding that as well. After another 5 minutes of trying to explain the spice level I prefer my soup, she said, «get medium spicy, it’s spicy.» I gave up, I just said OK to get on with it. There is a major break in communication here. Don’t try to request anything special, just order from the menu and deal with it.
The soondubu came out bubbling with the egg already cracked in it. I mixed it up, tasted it and it was bland as heck. There was also no spice! I immediately took it back and asked if there is any way she could make it spicier, she looked upset and confused. She took the spoon out and handed it to me, took my soup back to the kitchen, came back out and told me to sit down, and she will bring it to me.
When she brought it back out she told me to taste it. Shockingly it was spicy, deathly spicy — it was actually inedible now. They put a insane amount of spice. I guess I got what I deserved. I was over taking my food back, so we ate some of it — carefully. It really was painful and not enjoyable. To top it all off it was still bland as heck.
They really don’t understand the concept of spice levels here, so don’t even try to request anything spicy. Just go with the flow and get it «medium» which is actually not spicy. Oh yeah, and not to mention the 3 banchan sides were all so bad — really bland and a disgrace to flavorful Korean food. I was so sad the kimchi was terrible.
We also ordered the seafood scallion pancake which was about $ 13 — a pretty steep price.
The reason why I’m giving them the 3 stars, is for the seafood scallion pancake. The pancake took longer to come out — about 10 minutes, but it was well worth the wait! It comes out sizzling on a stone plate. It’s a nice size so I didn’t feel too horrible spending $ 13 for it. There were good chunks of squid, octopus, and lots of scallion giving it great flavor. The stone plate kept the pancake sizzling at the table and gave the pancake a nice crispy texture, it also kept it scalding hot! We loved it! The dipping sauce was basic — just soy sauce, sesame seeds and scallion, but it was good with the crispy pancake. I would come back and just order the pancake next time.

Errands will be the death of me. I have a tendency of forgetting to eat when I have too much to do. This was the case by the time I had to go grocery shopping before a weekend trip to Brian Head.
Once I got to Greenland, I was ready to devour everything within my sight. Soondubu is one of my favorite dishes and Hot Tofu is a nice option for a quick bite. The portions are large and the flavor is one of the better ones I have had in Vegas. For less than $ 10; you get a boiling cauldron of soup with an egg, a small fried fish, rice, and three side dishes. The mushroom soft tofu is my go to dish. I kept digging into the bowl and came out with morsels of earthy goodness. Before I knew it, I was done and felt extremely satisfied.
The woman working the counter is so sweet. She came by the cafeteria a few times during my meal to check up on me and see if I needed anything. For not being part of a restaurant, it was better service than I have received in other Asian places.