Hogs Heaven Barbecue

Great food & music. The tea is as sweet as their staff. I would give them 5 stars if they would stay open. It is always a treat to see the open sign light on.

I live in portland or I go to Las Vegas about three or four times a year and I alway make sure that that I hit this place .
This is not a easy place to find and it is not near the strip but is well wort the drive the food is amazing its all good right down to the ice tea
The people are so friendly trust me if you want good food and great
Service go there

Worst BBQ in town they should have stayed out of business. Bunch of idiots own the place. I would have gave them negative 2 stars.

I’ve called this place for two months. Never a single answer. I stopped by a few times and they are always closed. Don’t waste your time. They are no longer in business. They must not have been that good after all.

I got it at home. The delivery was fast and the people professional. Very Good if you love BBQ you will enjoy and become addicted to this. I had the pulled pork and fries. Also tried the ribs. All I can say is for once someone got southern BBQ right. :)

Yay! I’m a fan.
Interestingly enough, I’m not even a big fan of BBQ. What’s made me go more than once already then? The people. I remember them, and somehow they remembered me.
Yet let me tell you, this BBQ is nothing to scoff at either. One can tell the ribs have had all that tender loving care to make them so… well tender. The meat falls off the bone, but I had a hard time not gnawing at the bone either — so I might have, just a little bit anyway. The smoke ring was quite evident both visually and in flavor. I’m more of a dry rub person (e.g. Memphis BBQ), so I tend to find sauces too sweet and lacking purpose. Here was no different.
Second time around I was feeling cheap, so I ordered their pulled pork sandwich. What in the world was I thinking? I don’t even like pulled pork all that much. Oh yeah, because it was cheap. Well behold: the best pulled pork sandwich I have ever had. They made a believer out of me. Quality pork that for once wasn’t swimming in sauce. What really sent it over the top was the cole slaw on top. It melded perfectly in flavor, and added a harmonious textural contrast. The sucker wasn’t small either; always a plus.
Now I’m going to take a moment to talk just about the establishment because it is so worthy. One: it just smells as good as it should. Two: the décor reflects the vibe poured into their service. Three: the music is spot on. Four: not only does the chef have skill not to be trifled with, but we share a similar haircut (he gets this). Five: the ladies up front are darlings with every bit of southern hospitality right down to their accents. I nearly missed out on this because my first attempt their were closed that day. Luckily something drew me to try again (which is actually quite strange for me)… and then again for good measure.

I’m gonna be a BBQ snob right now and tell yall this is not good BBQ. For those of you that know the difference, steer clear. I feel like someone took a notepad and wrote down what all the key elements to bbq were, instead of taking the time to find someone that could actually cookup some good BBQ.
This is overpriced to boot! $ 7.99 for a pulled pork sandwich that comes with nothing… NOTHING!?! Anyway, I gave them one star for service. If you are still hellbent on trying the place… the kids meals are the only non a-​la-​carte items. Get a Mini Pulled Pork Sandwich meal and try that before you commit to any adult item. You can send me a direct message with your thanks.

Having moved from a Midwest town — the thought of having BBQ ribs was making my mouth water. And when you are hungry, and passing this place, the smell is just awesome!
Sadly that’s about as positive as I can be.
We were on our way home and made a pit stop here to do a quick grab and go. First bad sign: 4 paying customers ahead of my hubby, and it takes about half an hour just to put an order in, on top of waiting for the food itself. Ok ce la vi — I can get over that issue — normally.
Here’s what we had:
e) Rack of Ribs
a) Fries
d) BBQ Beans
b) Mac ‘n’ Cheese
c) corn bread
My critique on all of this:
a) Fries were actually the best part of the meal! Pretty sad when a potato outranks the rib in my eye!
b) Mac ‘n’ Cheese — pretty tasty for someone who prefers theirs kicked up a notch. They dump a bit of mustard into it, along with finely chopped onions, so you get quite an aftertaste. Not the most pleasant if you are craving just the usual creamy ooey gooey cheesyness. Less cheese flavor in this place.
c) Corn bread — light and fluffy — but tasted more like it was made from a box. Most BBQ joints really give you a hunk of really good tick homemade stuff; where you can really catch those cornmeal bits in your teeth.
d) Never in my life, have I been served COLD BBQ BEANS at ANY BBQ joint!!! Hubby dumped some on his plate, bit into it and promptly spit it back out on his plate. I proceeded to test the beans from the container — stone cold. NOT COOL! Not much BBQ flavor in them either. Seemed to be pretty watered down on the flavor — most BBQ beans have SOME form of caramelized flavor, but wasn’t really picking up on it. I had a hint of the smoke taste, but sure does need some doctoring up.
e) One reviewer pinned it on the nail head stating that for all the good serious smoke flavors pouring onto the street — you could hardly pick up on ANY of that in the meat. We do a lot of BBQ Smoking ourselves, and we’ll have a nice pink layer of smoky goodiness on our pork; but this place — no pink at all! The meat is SUPER tender, and does have the tendency of falling off the bone so readily yet appears to be a bit more fatty that what I am used to elsewhere.
The wet mop used ON the ribs — is VERY good, and has a LOT of good smokey flavor. I prefer having a variety of sauces to try with my meat.
The Midwest spoiled me, since i know what excellent BBQ tastes and smells like.

I cannot believe how a business can afford being gone for so long. Oh well, seems like they are back now. We were super excited to go and have some ribs again. mhhh The ribs were burned and they had a different sauce on them, not the usual rib sauce but some vinegary disgusting sauce. Was so disappointed.

The first few times we went here it was excellent. The food is excellent and the service is even better than that!
Then several weeks ago we went and there was a sign on the door stating they were on vacation. OK. No big deal.
We tried again when they were supposed to be back and they were closed with no explanation.
And, the last time we tried they looked open during normal business hours, but the doors were locked and the people working made no effort to acknowledge us.
Prior to not being able to go there the last 3 times we’ve tried… I would have given this place 4 stars. I guess, if you can get in… it’s great. I advise calling 1^st!

this place is closed — out of business — fin…
too bad cuz they had some good food.

Best bbq sauce I’ve ever tasted!
My husband got the ribs and I got the wings.
I only ate one of the wings, because their ranch sauce was disgusting, so I ate the ribs instead and they were amazing.
The wings were great too, but I’ll have to bring my own ranch.
They should really think about changing their ranch though.

Wow! I read the positive reviews and Unilocal featured email write-​up and had to go grab some great bbq!
Sigh…
Not what I expected.
OK, their customer service is top-​notch. Very nice people and a very clean place to eat bbq.
Also, their ribs are tender. Nice and smokey.
Here’s the problem: the bbq sauce. I’m saucey! I need mollasses-​based bbq sauce. Hogs Heaven uses tomato-​based bbq sauce. Worse, there is no choice in sauces. Even more awful: you can’t get extra bbq sauce.
You’re stuck with the one sauce that they provide on the ribs. So, if you like their 1 bbq sauce, then this place will rock your world! If not, then you are going to leave hungry.
To be fair, their collard greens are a fantastic side dish.

I haven’t eaten Hog’s heaven since the location on Simmons closed.
Food is still good and I love the pulled pork. Prices are a bit high but
we’ll be back since the better half loves the ribs.

The smell. The staff. The food. All «A+++»!! From the moment we walked in, the friendly staff greeted us and were very helpful. They even gave us a «sample» rib before we ordered. WOW. I go to bite the rib and the meat fell right off! The indication of a perfect rib! They were amazing. Friend ordered ¹⁄₃ rack, potato and I ordered the pulled pork sandwich and fries. They ended up giving her a ½ slab (HUGE!) and the potato salad was very oniony so they switched it for yummy mac n cheese. The pulled pork was HUGE as well, even though i got a few bones it was amazing! Biggest plus? THEY DELIVERY to my house!!! $ 2.50/delivery fee, orders over $ 10 are ok for delivery. Fries were amazing as well with a special dipping sauce :) My new fav spot!

Now it’s very possible I came here on an off-​day or something, but after getting my expectations up, I was seriously ready for some of the best BBQ I’ve ever had. Got the full rack, loaded up on sides, was totally happy with the service, and prepared to have my mind blown.
What I experienced was good BBQ. Not great, not life changing, not even close to the best I’ve ever had. I enjoyed the food, though not once did I ever think it lived up to all the hype (and there’s a lot of hype). Being as basic as it was, it was more of a letdown given the reputation. Now I’m not going to say it’s not worth going. The ribs aren’t bad by any stretch. If you’re new, keep your expectations in check. And if you love a lot of salt and seasonings (a lot) on your sides, certainly check it out. They will season the hell out of everything under the roof, for better or worse.

THE BEST. meatiest, juiciest most TENDER BIGGEST RIBs my Family or anyone I know and have discussed Hogs Heaven with have EVERRRRRRR eaten!!! The meat falls right off the bone! Flame Grilled and Smoked… melts in your mouth bigtime guys!
Their service is the BEST, classiest, funnest Restaurant Owners you will ever meet! They honestly CARE! This is the part I LOVE! Being a Mother of 5… service is of utmost importance while dinning out!
They play some awesome music to help make our experience not only delicious, personable and caring but allows us to kick back and rock out to the best jazziest tunes thats sure to float your boat!
Ok so we got.
OUTSTANDING SERVICE!
LAID BACK CASUAL ENVIRONMENT
SOME KICK ASS JAZZ TUNES thatll just rock you to the BONE!
BEST, MEATIEST, JUICIEST, MOST TENDER Ribs Youll ever put in your mouth! Meat FALLS right off the bone!
SUGGESTION: Order ur ribs NAKED so u can add their amazing sauce as you go and so you get a chance to tatse their flame grilled smoked FLAVOR! To die for!!!
I NEVER liked Ribs UNTIL I tried these Ribs NAKED! One of the reasons I never chose Ribs on a Barbecue menu previously is #1 its sorta a guy thing… u dig BEER and RIBs all messy etc! hehe and because Ive always found them to be all sticky n gooey, tough, small and like an old burnt boot! :giggles: NOT HOGS HEAVEN though!
IM IN HEAVEN. next time we drive 45 mins from home to eat here I will take a picture of them for you guys!
Picture Purrrrrrfect Place, Food and Service! We need them to open one on the south side of Vegas now!
Cheers to Hogs Heaven! xoxoxoxo

I’ve hungered and gone to Hog’s Heaven! I can’t believe I haven’t reviewed this heavenly place yet! Silly of me! Thanks to my ever so lovely and tasteful girlfriend, I’ve had the pleasure of partaking of such delicious southern style grubbage! I should warn you that eating here more often will cause addiction and once addiction sets in, you will experience bad withdrawals from the overflowing BBQ sauce!
The homestyle greetings from the front cashier, Marsha, already take you out of Las Vegas and into the flavorful and intriguing customs of the South! The walls are covered with components and shout-​outs to Hog’s Heaven for their return to the mountain side of Centennial Las Vegas. I called in the order one night and spoke extensively to Marsha about what I felt like sinking my teeth into and she suggested the full rack of ribs. I was a little apprehensive on $ 19.95 for a rack of ribs (12 bones) but the half rack was just a few dollars cheaper and I thought, «If we don’t finish it, I’ll eat it tomorrow anyway!» Can’t have ribs with no sides so I went with Mac n Cheese! My girlfriend and I love their hot link sandwich so we decided to half that as our other side (hey! when we grub, we grub!) and she said their fries were pretty good so we got that with a side of hog sauce (YUM!). My girlfriend remembered that there was a discount for Unilocalers for 10% off so we smiled even bigger. We phoned in our order so we told them to start cooking 15 minutes after we hung up. Marsha asked about dessert but I politely declined because we had our own waiting. Marsha joked she wanted some of our homemade pumpkin gooey cake but we were serious about sharing :)
When we picked the food up, we were kind of sad Marsha was out on a delivery because we wanted to share our cake with her. We also asked the cashier (forgot her name!) if Marsha included the 10% off and she said she wasn’t sure and told us to wait for her to do that. That almost threw the positive experience out the door but when Marsha came back, her winning attitude and Southern hospitality totally kicked it back into positive! Not only did she give 10% off, she gave a little bit more for the wait. I hope she enjoys that cake cuz it is SO GOOD! We destroyed half the rack (saved the rest)! Enjoyed the hot link sandwich as always and discovered a new sauce I like: Hog Sauce.
I will not only return here, but I will return with an appetite for the rest of their menu! Thanks again, Marsha!

Was there today for an early dinner with 2 friends. I thought it was a sit down and order place, but actually you just order at the counter and they bring the food to your table. As I have read in a review of it, the menu is quite limited, but that just means they are good at what they do right? Basically they have ribs, wings, pulled pork sandwich and hot links.
We tried the ribs, bbq wings and pulled pork sandwich. All the meat was GREAT! Quite a surprise. The ribs were falling off the bones. The pulled pork is A-​May-​Zing. The wings were flavorful! The wings came with steak fries and hogs sauce which was yummy. Also ordered muffins and mac n cheese on the side. Muffin was good, though I prefer famous dave’s corn bread over it, yummy still. The mac n cheese is made differently, perhaps with ricotta cheese. We all loved it. Couldn’t save room for dessert, but I will definitely go back. Oh yeah, and they have mango tea, peach tea, and sweet tea. Mango tea didn’t have much flavor but loved the peach tea! It really tastes like peaches.
Me and my friends are fans of BBQ, so this may become our neighborhood bbq joint. And one other thing, they deliver! How awesome. Only thing is, the food all comes in boxes (good for leftovers to take home right away) but food gets cold quick. It seems to be all premade and food came out quickly. Nonetheless still yummy.

Inspired by the ROTD and craving their Hot Links Sandwich, I went there for lunch today with a friend who lives nearby.
Today I ordered a Hot Links Sandwich, Fries, and split an order of Buffalo Wings. Yeah, it was a belly-​full alright!
The Hot Links again were very solid… loaded with Cheese, Onions, and Hot Sauce. The Buffalo Wings were good and huge! French Fries good as well.
The restaurant was busier this time around, so it looks like word is getting around… good, because I’d like to see them around for a while.
Will I return? You bet your Hot Links I will!