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No | |
No | |
Yes | |
Yes | |
Late Night | |
Garage, Validated | |
No | |
Yes | |
No | |
Yes | |
Casual | |
Casual | |
Average |
Live | |
No | |
Full Bar | |
Yes | |
Tue, Fri, Sat | |
No | |
Outdoor Area/ Patio Only | |
Yes | |
Free | |
Yes | |
Yes | |
No | |
No |
Specialties
Hennessey’s Tavern specializes in providing high quality food and drinks in a fun, friendly envionment. We feature fresh squeezed lemonade, orange and grapefriut juice for our drinks, and make our bloody marys from scratch for each order. All of our burgers are fresh, never frozen and grilled to order, with toppings made fresh daily.
History
Established in 1976.
In an industry where more than two-thirds of the new entrants fail within the first year and a geographic market that is recognized as a hotbed of competition, the restaurant chain of Hennessey’s Tavern, Inc. has proven to be a resounding success — demonstrating atypical longevity and prosperity.
Since being founded in 1976 by Paul Hennessey, an entrepreneurial former Wall Street stock trader, Hennessey’s Tavern, Inc. has grown from a single location in Hermosa Beach, Calif. into a diversified chain spread throughout California and Nevada that today includes eleven Hennessey’s Taverns, an upscale concept, H.T. Grill, the renowned Lighthouse Café jazz club and three «beach-themed» casual seafood restaurants, Mickie Finnz (two locations) and The Fish Bucket. We also have recently opened a music club in Las Vegas named Brass.
Mr. Hennessey credits the company’s success to the fact that it has found a market niche and not deviated from it, even as Hennessey’s Tavern has continued to expand
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