Grimaldi’s Pizzeria

Even better than the grimaldi’s in brooklyn, ny. pizza pie is tender, flavorful, and the crust is oh so delicious with that thinnly sliced bubbly mozzarella. Sometimes less is more and the cheese pizza is the best.

Yum! My favorite pizza place in Vegas! My fiancé and I usually get salad to start and share a pizza. We like ricotta meatballs and jalapeños on our pizza! It’s so good! Good beer selection and service is friendly and attentive. Very relaxed environment.

This is one of my favorite places but the food was OK this time. My pizza came partially burnt and I’m still waiting for a check even though I’ve been done for about 10 to 15 minutes and it is not busy.
The Manager attempted to accommodate by offering a dessert, but my second pizza was a tad soggy.
My spinach salad was good! Just a burnt pizza and I am still waiting for my check!

Our first time here and it was amazing! We will be back! Thank you for a wonderful birthday lunch!

My two friends and I had just finished hiking and were starving so we checked Unilocal for some recommendations and decided to go with Grimaldis. SO GLAD WE DID!
Let me start off by saying that I love pizza. If I could eat pizza everyday, I would! I’m normally not a huge fan of thin crust but we ordered a large pepperoni, ricotta and sausage pizza and it was great. My only issue was that there was too much ricotta, so every bite we took had a nice hunk of ricotta but I shouldn’t be complaining… Fresh ingredients, super hot, had a nice crunch to it and it was huge!
We also ordered the large House salad (I think) and a small plate of antipasta. We had about half of the pizza left to take home. Great quality for a really decent price.
Our server was very nice and came back frequently to check on us. some people were dressed casually (like my friends and I in gym clothes) or dressed up. There was a couple next to use that seemed to be on their first date and another table with two ladies enjoying wine.
Can’t wait to come back!

I have not been here in a few years. I was pleasantly surprised on how good it was. I have been trying all these other pizza places in town which are top rated and I found a few but my food here was fantastic. I had a Greek salad which was a good portion and a jalapeño and mushroom pizza. Crust was perfect. Going back here soon.

I looooove their pizza! Being from the Midwest I feel like pizza just tastes different out here, but this place is one of the fine gems I’ve learned to love. The best part is how many combinations you can chose to go with. You never have to have the same pizza twice.
My boyfriend and I came here recently got a small which was plenty enough to share. We started with the caprese for an appetizer which was so so but for the pizza we went with meatballs, artichoke, mushrooms, basil, garlic and sundries tomatoes. Ah-​mazing! The best part is the crust being crispy throughout the whole pizza. I cannot stand soggy pizza so it’s definitely a plus for me.
If you’re looking for good, quality pizza look no further!

Me and my wife for a dinner Sunday night
And the pizza was very very good !!!
I liked it so much so I’ll come with my family and friends next time

Grimaldi’s pizza is solid. There’s quite a few of these locations in Vegas. The food here is solid and comparable to the orginal location in NY which I’ve also had.
Antipasta — Appetizer — Average ³⁄₅
–This wasn’t that good. Just cold cuts meats & veggies. Don’t order this.
The Don (Normal pizza, pepperoni, sausage, meatballs) — solid ⁴⁄₅
–Solid. I enjoyed the sauce and the meats.
Custom — White Garlic sauce, w/​Artichoke, Mushrooms, Chicken — solid ⁴⁄₅
–The Garlic Sauce is solid. Combined w/​the artichoke it’s pretty tasty. Chicken was a bit dry tho.
The Garden (Veggie Pizza) — Decent 3.5÷5
The pizza was OK but it’s just the other pizza’s are 10x better.
TIPS
–I recommend getting extra sauce

When I want a really good pizza this is the place I go and being from new york, i’m pretty picky when it comes to my pizzas. My husband and I usually get the spinach pizza and its amazing, always cooked perfectly. The Caesars salad dressing has just the right amount of flavors without one or the other being too overpowering. I’ve been to some places where the dressing tasted like too much garlic or anchovie.
When you sign up for their mailing list, you get a free large pizza around your birthday as long as you dine in which is awesome.
Every fall they have a caramel apple cheesecake that is the bomb! I am not a big fan of cheesecake but theirs is fluffy and flavorful.
The place is usually busy which isn’t bad because the noise doesn’t seem to echo likes it does in some restaurants and I really like the décor.

I’m giving this place a five star for their Tiramisu that is made in-​house and their friendly, attentive service from our server, Melissa and her assistant Elliot.
I took my Mom here for a late lunch. We were greeted by Elliot when we walked in and asked us if we prefer the booth or high stool chairs. Booth pleeease! And I’m glad we did. I never knew how nice it is in the back of the restaurant. I always came in for dinner and sat in the front area or patio seating. Summer time is great with those booths in the back. Melissa introduced herself and asked if we would like to order any drinks. For two of us, she recommended the large Pellegrino, which was way too much for us. At the end of our meal, I burped and it stung my nose so bad, I had a tear fall down my cheek. Order the small bottle instead. Your nose will thank me later!
We ordered a small Grimaldi’s House Salad, which looked more like a large portion! It felt like I drank a tall glass of fresh kool-​aid. So refreshing! We ordered their large pizza with green peppers, artichoke hearts, and Italian sausage. My mom creation. don’t ask. Elliot came by with our pizza and asked us. who would like the first slice. Then asked if we would like any Oregano, Parmesan Cheese, Garlic Powder, or Chili Peppers. We added all those to our slice of pizza and the first bite had so much flavor. I did notice that once the piping hot pizza cooled off. the pizza, itself became stale. The chewy crust was hard as old french bread. Eat it while it’s hot and you’re good. Once it cools off, good luck!
Now to the dessert. I love their Tiramisu here. I absolutely have to order this every time I dine here. It’s made in-​house and so is their Cheesecake. The mascarpone custard is creamy, light, and soft. The coffee and rum were so balanced that nothing overpowered one another. If you’re in the mood for sweets, this is definitely a place for great Tiramisu!!!
At the end, Melissa, Elliott, and even the happy go manager lady thanked us for dining here and wished us to have a great day. A nice start to the first day of the week. Happy Monday ;)

My husband and I have come to this location more times than I can count and at various times of the day. The food has never been anything but perfect. We always order a pizza with pepperoni, bacon, garlic and basil and it is always amazing. We are pizza lovers and this is pizza we love. The music is uplifting and the staff is always friendly.
Last time I decided to try a Cesar salad not expecting to be wowed by it because most salads are romaine cores with wilted lettuce. This was none of that. The romaine was a lovely green, fresh and crunchy. The dressing was lovely and not over done. The croutons are oven roasted and delicious. The entire small salad is enough to feed two with pizza or one really hungry person. I love this place. Service is generally prompt but worth the wait we have endured.

Always a great place to go! Typically lunch on a weekend, though I’ve been for some dinners too. Pizza options are awesome, anything you could imagine. Drinks from the bar are good and fast too. Rarely have to wait at lunch, unless I want a specific table.
Service is friendly, fast, and competent. Almost anything we’ve wanted special has been accommodated. Salads are good too. Pizza thin crust, baked hot and crispy.
I’ll keep going back for sure!

Grimaldi’s is very generous with their birthday gift if you are in their email club; they give you a large one topping pizza for free! No other purchase necessary! They allow to you add toppings on it for additional cost of $ 2 – 4 depending on the topping. We got sausage, mushroom, and black olive. They also have kalamata olive. I would have preferred the kalamata bc the sausage wasn’t overly salty like a lot of places, so the black olive actually wasn’t salty enough.
Still overall a very tasty pizza. Very thin and crisp crust, generous with the toppings, and the sauce while thin was very flavorful and a little sweet.
Even though the large is a thin crust, we still had two pieces leftover to take home. It also reheats really well.
The only minus is it seems there is only one guy that makes the pizzas. It was not a busy time while we were there, and it still took 25 mins for us to get our order.

Delicious thin crust NY style pizza in Boca Park-​Charleston/​Rampart, between Kona Grill & Gordon Biersch!
*Full bar available, but we ordered sodas!
**Show some class and dress nicely, we did!
***Service was top notch!
It was fun to bring our kids (and easily entertained adults) who enjoyed viewing the chefs tossing the dough and preparing the pies, prior to sliding into coal fired brick ovens.
We chose the pepperoni and Italian sausage on one of our pizzas and ordered another pizza w/​Pepperoni and mushrooms. Both were good! Yes, I ate what was left after everybody else took a couple slices. Think I gained 10 more lbs just from this dinner :)
*Unique wine bottle lighting fixtures seen throughout!
**Outdoor patio seating available near fountain, enjoy it before it gets too hot, we did!
***Appetizer selection would be nice to have on the menu. e.g., Calamari.
We’ll be back again soon!

My boyfriend was working late one Friday night so I had to fend for myself for dinner. Browsing through my bookmarks I came across Grimaldi’s. It’s basically a stones throw from my place, and I had heard good things, so off I went.
A couple ladies greeted me when I entered and directed me to the to-​go area which is at the end of the bar. I decided to try a small pizza which is 16in, and added pepperoni, tomatoes, mushrooms and garlic. The small pizza is $ 14 which is just crust and cheese, and any additional toppings are $ 2 – 4 depending on what you get. My total for the pizza was $ 25! A bit on the pricey side. The cashier told me it would be about 20 minutes so I sat at the bar and grabbed a beer. I was disappointed they didn’t have any beer specials, but I ordered a small blue moon for $ 5.
So 20 minutes goes by and the pizza comes out and it looks pretty good. I get home and dig in and it is just okay. I think I would have preferred it to be a little bit more well done, as my pizza was very flimsy and the toppings were a tad under cooked. Also there was hardly any cheese. I did like the crust which was thin, but not cracker thin and it had some chewiness which I enjoyed. I don’t really get the hype here. It was good but nothing spectacular.

It’s really 4.5 stars, but I’ll bump up a half for a couple of outstanding things. Get to that later. In the end, Grimaldi’s is a legit pizzeria that does everything right. Great atmosphere for a pizza joint, great service all-​around (although it can sometimes be a bit slow), and the best made pizza I’ve yet found.
So let me explain the «best made» part a bit. I can’t quite say Grimaldi’s pizzas are the best TASTING pizza I’ve had, although it is among them. By «best made», I am talking about the parts that made the whole.
— Fresh toppings, including things like real basil leaves, real chopped garlic, etc.
— Sauce that’s not too much, not too little
— (Outstanding #1) Real, white, sliced (not cut into little pieces) mozzarella cheese that eliminates much of the grease that you find at the typical NY pizza place (even in NYC)
— (Outstanding #2) Perfectly made crust that is slightly crispy outside, perfectly chewy without being overly firm inside, and not too bready
From ingredients and execution standpoint this really is a 5-​star pizza. The sum of all it’s parts, however, may fall a bit shy of that since I can’t bring myself to truly give it a full 5-​star taste. No matter, it’s still close to it. Plus, their Caprese salad is the bomb! Fresh tomatoes and thick mozzarella chunks, bedded by giant, whole leaves of basil. Nyam, nyam, nyam! Where do they get those giant basil leaves? And then top it all off with a glass of Peroni.
In my 4 visits to Grimaldi’s I’ve never been disappointed. The only thing left to try is their calzone which, by the taste of their pizza crust, should be outstanding.
Table-​for-​1 Factor: I typically see most pizza joints as ideal solo dining spots. Grimaldi’s may not exactly fit that bill, but they do have bar area where you can sit and nosh on your own. I don’t see why not.

From NY to LV, this is by far one of the best pizza places I have been to. They always have fresh and very tasty ingredients and the pizza is consistently this crust and made to perfection.
They have a small selection of draft beer but you are bound to find something you like on the list. The staff are very friendly, curtious and super helpful.
I would highly recommend everyone come over if you don’t feel like going to the one on the strip.
Keep up the good work!

The pizza here is pretty good, but on the pricey side. Not only do you have to pay for the pizza itself, but you have to pay for each topping you want to put on. So for a personal pizza (probably 12″ in diameter) was at least $ 14, again depending on what you want on it.
Other than that, I really enjoyed dining at this place. The ambiance was great and the staff here are amazing!

This place has the best pizza in Vegas. Period! Whether you like pesto pizza, white pizza, (which is delicious. My favorite on their menu) traditional red sauce pizza, or calzones, Grimaldi’s has the best of them all. Price isn’t bad either. $ 10 for a small calzone (which is huge) and the pizzas start at $ 9 or $ 10 for a personal size pizza (which is big enough) and go up depending on how many toppings you want.
The service is always great here, and they even have pizza dough for kids to play with instead of traditional kid menus!
Boyfriend wanted me to add that the spicy chicken sausage is awesome and it actually is spicy. (And he’s an authentic Mexican so he knows his spice lol)