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Private Lot | |
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Casual |
Beer & Wine Only | |
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Outdoor Area/ Patio Only | |
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Free | |
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Specialties
Happy Hour Tues-Fri and Sundays from 3pm-6pm…buy one get one on all wines by the glass and beer and half off all appetizers.
Mondays — half off all bottles of wine when you dine!
Specialties of the House:
Baked Brie in Pastry Pouch with caramelized onions, hazelnuts and apricot preserves
Blackened Salmon Caesar Salad
Best Meatballs in town… made fresh daily from scratch.
Chicken Parmesan and Chicken Marsala
22 oz Bone-in Ribeye Steak
Braised slow cooked Shortribs with Wild Mushroom Risotto and Sauteed Spinach
Homemade Bread Pudding
History
Established in 1998.
This restaurant is the original Grape Street Café. It is under new ownership (and has a new name), but it still has the same great recipes, chefs and service team!